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Transmigrated to the 1970s, eighteen-year-old Du Shaojie suddenly became the backbone of his family.

He had a mother who was constantly ill, and two young sisters below him, while he was merely an apprentice worker at a unit's canteen.

With a meager salary, yet constantly harassed by his superiors at work, life was truly difficult.

He decided to rely on a chef's knife and a wok to carve out a peaceful and joyful future for himself and his family.

Many years later, his favorite saying was: "I'm not a cooking god; I'm just a food enthusiast."