Lin Chuntao opened her eyes and transmigrated to ancient times.
The original owner's mother had passed away, and her father had remarried. Now, they were about to marry her off for money.
When she woke up, she heard continuous scolding, and her sisters' eyes were filled with tears.
How could Lin Chuntao let them have their way? She found someone to obtain a marriage certificate herself, and taking her three younger sisters, she broke ties with her family to live independently.
This place in the Southwest has spring-like weather all year round.
The mushrooms, wild vegetables, and bamboo shoots in the mountains are incredibly fresh. Mushrooms can be made into soup or meat sauce, fresh flowers into flower cakes, and a plate of pickled chili bamboo shoots is also excellent in summer.
Initially, Lin Chuntao just wanted to set up a small food stall to sell clay pot noodle soup.
Unexpectedly, some people later fell in love with her sauces, some with her noodles, and some craved flower cakes in the morning and pickled chili bamboo shoots in the afternoon…
The stall's customers grew more and more numerous. They moved into a shop and became Lin Ji Food Stall.
On the first day of opening, customers poured in like a tide.
Lin Chuntao: "Don't rush, esteemed guests. We also have pickled chili chicken feet, spicy braised pig trotters, spicy cured pork jerky. Oh, and fried Termite Mushroom are also available today!"