CompletedThe Great Wei Dynasty was a country with open customs, where women could show their faces, take exams, engage in business, and even had maternal families whose legacies were passed down through generations. Su Guo'er, reborn into the status of a concubine's maid, thought: "With such excellent customs, wouldn't it be a waste not to do something?" Thus, she opened her family's traditional local cuisine restaurant. Although the small restaurant was modest, it attracted talented and extraordinary people from all over the land, from civil officials to military generals, from the Emperor's personal visits to peddlers and porters. Unbeknownst to her, her unique little restaurant gradually became a living brand for Bianjing...