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Food blogger Gan Li opened her eyes and became a foolish romantic in ancient times, just beaten to death by her husband and mother-in-law. She thought the original owner was pitiful, but she didn't expect her to be a bad person either. She favored her son over her daughter, and as soon as the original owner died, her son recognized a wealthy widow as his mother? Gan Li clenched her fists; she would eat anything in this life but wouldn't suffer a loss! She broke her wicked mother-in-law's legs, heavily extorted the good-for-nothing husband for a hundred taels, and after beating the pig-like son, she divorced and left with her daughter. But the world is vast, where can she be accepted? She shamelessly returned to her maiden family. Her maiden family wouldn't let her in and sent her to a dilapidated courtyard. Gan Li looked at the leaky, broken thatched hut and vowed to earn money. Fortunately, the seasonings for cooking in this dynasty were very limited, only oil and salt, and nothing else. Gan Li took out the chicken essence, light soy sauce, and cooking wine from her portable supermarket, preparing to give these ancient people a taste bud shock... Many years later, she finally became the richest woman in the Great Jing, and her maiden family also became wealthy. As for her good-for-nothing husband and unfilial son? When they came begging at the door of her chain restaurant, Gan Li rewarded them with two bones that even dogs would shake their heads at!