Ye Yun understood.

It turned out the old woman was mute.

She smiled and said, "Auntie, we're from the next village. We've come to buy some stinky tofu."

When the old woman heard that she had come to buy stinky tofu, she nodded, took the little girl's hand, and hurriedly went under the stove.

But she pointed to the large pot that was still simmering and waved at Ye Yun.

After understanding what she meant, the little girl turned to Ye Yun and said, "The tofu is still in the pot, it's not ready yet, we'll sell it this afternoon!"

Making tofu requires a long settling time.

Old Ma Zi didn't know when he started making tofu, but he usually started carrying his freshly made tofu around the streets and alleys around three or four in the afternoon, when everyone was about to start making dinner.

Qin Zheng explained in a low voice, "It's not tofu, it's stinky tofu."

Stinky tofu?

The old woman paused for two seconds, then subconsciously looked at the little girl in her arms.

The little girl shook her head, looking bewildered, then looked at Ye Yun and Qin Zheng and said in her clear voice, "Uncle, we don't have stinky tofu at home, only fragrant white tofu. Oh, right, we do have red tofu, it's fermented tofu!"

fermented bean curd?

"Fermented tofu is fine too."

Ye Yun hadn't eaten fermented bean curd in a long time and was missing its tangy, refreshing taste. She immediately told the little girl to have some fermented bean curd to try.

Seeing her like this, Qin Zheng didn't care about anything else and asked the old woman for a steamed bun.

Two pieces of deep red fermented bean curd were placed in a small porcelain bowl. Ye Yun picked up a small piece with her chopsticks, which brought out a tempting strand of sauce. She was so tempted that she stuffed it into her mouth along with a steamed bun.

Um……

It tastes good; you can tell they used a lot of MSG just by tasting it!