After a meal, Guan's mother was brainwashed by the father and son and also believed in the idea of ​​time travel. After the meal, Guan's father decided to stock up without delay.

The family owns numerous properties across the country, including courtyard houses, high-rise buildings, and villas, and also has several resorts under their umbrella. Their current apartment is a small, 800-square-meter high-rise, one unit per floor, located in an elite residential community with a pleasant environment and close to Guan's mother's workplace, so they usually live there. From Monday to Friday, they sleep in, fly to Beijing for school, and return home on weekends. The kitchen is about 60 square meters, and the cabinets, wall units, and two large double-door refrigerators take up quite a bit of space. Guan's father used paper to design the kitchen's storage space. As a true businessman, in addition to leaving an aisle and a gas stove for cooking, he also maximized the remaining space with floor-to-ceiling shelving. After completing the design, he immediately called his secretary, sent photos of the blueprints and dimensions, and contacted the factory to have the shelving made immediately, to be installed tonight.

After arranging the shelves, the family immediately went out to buy the goods. The list of items, including rice, flour, oil, seasonings, meat, vegetables, eggs, and milk, was calculated and written down. Guan's father had calculated the quantities and volumes of all the items. Their neighborhood was well-equipped, with two large supermarkets nearby. They went downstairs and headed straight for the supermarkets, each pushing a shopping cart.

When they arrived at the supermarket, the family took turns according to the food categories. Mother Guan was responsible for choosing and purchasing, Shui Shui was responsible for queuing up to pay, and Father Guan was responsible for pushing the food to the cart.

Wuchang rice, 25kg bag, 50 bags. White flour, 25kg bag, 50 bags. Millet and cornmeal, 25kg bag, 20 bags each. This is essential, both in ancient times and in time travel. Bulk noodles, 5kg bag, 100 bags. Noodles are a must-have for Guan Dad. No matter where he travels, noodles are quick to cook and satisfying.

Peanuts, black rice, mung beans, red beans, and kidney beans, all in 25kg bags, all the same. According to the outer packaging dimensions drawn on the drawings, they filled three shelves.

Peanut oil, soybean oil, sunflower oil, olive oil, rapeseed oil, tea seed oil, sesame oil, 20 barrels each, and 20 boxes of salt, another full shelf. Guan's father said that based on his years of reading time-travel novels, salt and noodles are essential.

Rock sugar, brown sugar, white sugar, dark soy sauce, light soy sauce, MSG, aged vinegar, oyster sauce, cooking wine, tomato sauce, salad dressing, broad bean paste, Korean sauce, sweet noodle sauce, Lao Gan Ma, thirteen spices, MSG, chicken essence, Sichuan peppercorns, Sichuan peppercorns, cinnamon, star anise, fennel, vermicelli noodles, dried mushrooms, seaweed, dried chili peppers, hot pot base, etc. Anyway, these seasonings fill up the shelf.

There are two other shelves: one for chicken and duck eggs, powdered milk, tea, and dried goods; the other for various Chinese medicinal herbs, including Polygonum multiflorum, American ginseng, Codonopsis pilosula, wolfberry, Radix Angelicae Dahuricae, Radix Angelicae Dahuricae, Panax notoginseng, and Smilax glabra. Since there's a Chinese medicine shop right at the entrance, I bought a bit of everything. These herbs have been used since ancient times. Since Chinese medicine is imported (for consumption), you can take it away.

When I was checking out, I saw a few cookbooks next to the cash register, so I took them with me. In ancient times, you could make a name for yourself by cooking.

When I left home, the rice cooker at home was already working, making a big pot of rice. When I got back, it was cooked. Then I divided it into portions and put them in the refrigerator. If the external environment is complicated, I can take it out and cool it down before eating. It saves time and effort. I have to say that Dad Guan is very thoughtful.

By the way, there is a pot of tea eggs stewed in the electric stew pot.

Guess why tea eggs are made?

Professor Dong said that when you go on a long journey, you must bring tea eggs and eat them on the way!

Shui Shui is really impressed by my mom. After traveling through time, who would still want to eat your broken tea and eggs?