Chapter 87 Chapter 87 Killing Pigs and Eating Meat

Anyone who has eaten soft-shelled turtle knows how delicious it is.

Zhou Ma doesn't like to eat, so naturally she doesn't know.

It's just that today is a little different.

Her sleep pattern was very regular. Even during the recent holidays, she went to bed around ten o'clock. Normally, she could sleep until dawn, but something seemed wrong today?

I kept smelling a very fragrant scent in my sleep.

It was like a delicious food, but she had never eaten it before, so she couldn't dream about it specifically. Every time she wanted to eat it, there would always be various problems that prevented her from eating it. The fragmented dreams came together, making her very angry in her dreams.

Just when she was finally unable to bear it any longer, she woke up with a start.

After being stunned for two seconds, Zhou Ma realized that something was wrong. The fragrance was not from a dream, but from reality!

Through the tightly closed door, a faint aroma drifted over, making her swallow silently.

Smells so good!

So hungry...

I want to eat.

Mother Zhou looked at the time. It was half past twelve.

At this hour, the only ones who could make something so fragrant at home were that incongruous father and son. She was so angry that she laughed. They didn't even call her?!

Mother Zhou stood up and walked out with a stern face.

As expected, when the door was opened, the aroma became stronger, and at the same time, the sounds of "smacking", "slurping" and "crunching" of eating could be heard continuously.

But surprisingly, there was no sound of talking.

Only the occasional sigh of satisfaction could be heard.

"Ahem!" Mother Zhou coughed lightly to remind everyone of her presence.

The three people who were eating hard raised their heads and looked over blankly.

Zhou Da responded the fastest: "Mom, are you awake?"

Dad Zhou's mouth was full of oil, so he quickly wiped it off and said, "Wife, why are you up? Did I wake you up?"

Zhou Da's friend was so embarrassed that he just smiled and didn't dare to eat it.

They arrived at 11 o'clock in the evening. When they left Jiangjia Village in the afternoon, they specially packed some fried rice and ate it before getting on the highway. Therefore, they drove for several hours to get back. Considering that the hostess was sleeping at this time, the three of them were very careful in everything they did.

I didn’t dare to cook more dishes, so I just cooked the long-awaited soft-shelled turtle.

I even close the kitchen door when cooking.

Until just now, after being intoxicated by the aroma for a long time, they finally started eating. Everyone ate without even raising their heads, let alone chatting. Eating less would be disrespectful to the food. Only Zhou Da remembered to put the camera in a good position to shoot.

Unexpectedly, this still woke the person up.

When Zhou Ma noticed there were customers, her expression softened slightly, and she just said angrily, "No, I was woken up by the fragrance. Your cooking skills are pretty good, aren't they?"

When I said this, I was still very angry.

The main reason is that I was angry in the dream and I couldn’t digest it when I woke up.

Who understands this, the frustration of not being able to eat something that's clearly delicious right in front of you?!

Fortunately it was just a dream.

When you wake up, delicious food is right in front of you.

The next second, I heard my son say, "Hey, it's okay. I just followed the online tutorial. It's pretty simple. The turtle is really fragrant and the meat is really good. The fragrance comes out after a little preparation."

Zhou Ma:​​?

“Is this a turtle?!”

Her voice got a bit louder.

Father Zhou: "Yes, my son went on a trip, and the owner of the village over there just happened to catch a dozen or so turtles. They were all very big, and it was his first time selling them. This kid told me about it, so of course I immediately asked him to buy one. He was right, it was definitely wild, the meat was firm and tender, absolutely amazing!"

Zhou Da's friend nodded and said, "Yes, Auntie, do you want to eat some? It's delicious!"

Father Zhou: "Your aunt doesn't eat soft-shelled turtle."

Mother Zhou: ...

For the first time, I felt that my husband was a little redundant.

She really didn't like eating soft-shelled turtle, not for any other reason, but simply because she felt that it didn't look like food and couldn't eat it, just like many people like to eat fried insects, but she couldn't eat them either. But today, the fragrance made her really reluctant to leave.

Zhou Ma pretended to be casual and sat at the dining table: "You guys eat, you guys eat."

It smells so good!

With just this one dish, three people drank beer, taking a bite of meat and a sip of beer, it was really... gulp.

Fortunately, Zhou Da's friend was considerate and didn't understand how much she disliked soft-shelled turtles. He was afraid that she would feel awkward sitting here alone, so he said, "Auntie, you can have some side dishes. We specially bought some pork belly and fried it in the oil. The pork belly is delicious now. We also have quail eggs. Put them in here and cook them. They are also delicious..."

Zhou Da was about to say that his mother didn't eat soft-shelled turtles or dishes made with them.

Fortunately, before she could open her mouth, she heard her mother nod and say, "Okay, I'll try it."

Zhou Da paused, then stopped his father, who was obviously surprised and wanted to ask something, and said politely, "Mom, I'll get you some chopsticks. Do you want some beer?"

"Forget about the beer." Zhou Ma shook her head, looked at Zhou Da's friend lovingly, and said with a smile: "I'll just try it."

The son quickly brought chopsticks and a bowl. Mother Zhou picked up a quail egg first. The tender white quail egg had turned light brown and was covered with thick soup. She carefully brought it to her mouth and took a bite, breaking the egg white to reveal the pink yolk inside.

The combination of salty and fragrant soup and tender quail eggs is delicious!

Moreover, the turtle soup was not as fishy and strange as she had imagined. After taking a bite, Zhou Ma felt her eyes brighten. It was so delicious!

One quail egg was not enough, so Zhou Ma ordered another one. In the middle, she picked up a piece of fried and boiled pork belly with chopsticks. It was no longer crispy, but not greasy either. After absorbing the soup, the ordinary pork belly seemed to be sublimated.

She ate mouthful after mouthful.

The more she ate, the more delicious it tasted, and she liked it more and more, to the point that she even felt a desire for the turtle meat. Coincidentally, there was a piece of turtle meat next to the quail eggs she was targeting, so she moved her chopsticks and picked up a piece.

Dad Zhou:!

He also wants to take this piece.

Lots of meat.

But his wife had already taken it, so he could only take the other smaller piece while secretly glancing at her.

Mother Zhou didn't notice and had already eaten it all. When the turtle meat entered her mouth, she completely forgot about her previous awkwardness and ate it very naturally, and... it was delicious!

It was soft, sticky and elastic, and absorbed a lot of soup. I was pleasantly surprised after taking a bite.

It’s so, so amazing!

What a taste!

This taste!

This freshness...!

Seeing this, Father Zhou felt relieved and laughed: "I told you it was delicious, right?! And you refused to eat it before!"

Mother Zhou slapped her thigh in pain: "I have missed so many delicious foods in the past!"

Father Zhou consoled him, "That's not the case. Today's soft-shelled turtle is truly fresh. The others are delicious too, but not as good as this."

Mother Zhou was immediately relieved and continued eating: "It's just too little. You should have asked me to cook it directly. And it's a bit salty. My cooking skills are really bad. It's a waste of ingredients..."

Three people: "..."

They also regretted it.

If they had known that the quality of the soft-shelled turtle was so good and that it tasted so good, and that it had conquered Zhou Ma, they would definitely not have made it in such a secretive way.

What I regret most is...

Zhou Da sighed: "If I had known the quality was so good, I would have bought two!"

Zhou Da's friend: "Isn't there a purchase restriction? It's okay, it's not available anyway."

Zhou Da: "You! You can buy one too!"

Zhou Da's friend: "..."

He wanted to comfort him, but after being reminded of this, he began to regret it.

Finally, they all asked in unison: "I wonder if the boss still sells soft-shelled turtles?"

——

No longer selling soft-shelled turtles.

Jiang Heng once again rejected the guest who came to him.

Quite a lot of people bought soft-shelled turtles, twelve in total.

Most of them were eaten in the village. That night, the fragrance could be smelled almost everywhere in the village. Some were also sent to towns and counties for processing, which attracted many people's inquiries.

After learning the price, fewer people came to ask Jiang Heng, but there were still quite a few.

There’s no way, it’s so delicious.

But it really can’t be sold.

Not a large number.

She didn't release any turtles in the first place, they all reproduced naturally. The number of turtles in the three ponds was not large, so the rest were kept for reproduction. The water quality in her ponds was good and there was spiritual energy. In addition, the pond resources were abundant now, so she would definitely be able to reproduce a lot of turtles next year.

She will then add that they won’t have to be so stingy when selling it next fall.

It’s similar with eels and loaches. I caught a batch before, and now I can still sell about 60 kilograms, but I have to stop.

It just so happened that the National Day traffic had passed, the holiday was over, and everyone went home.

The number of people in the village has visibly decreased.

The Qin family also drove back on the afternoon of the 6th.

But there are still many people who stay here. In addition to the young and middle-aged people in the village, there are also a small number of tourists who are free and can stay for a few more days. The environment here is good, the scenery is nice, and the poultry resources are rich. It is also a good place for people who like to get close to nature.

Of course, in addition to this reason, there are also some videos posted online.

Jiangjia Village is remote, has poor infrastructure, and the villagers have no experience in running farm stays. The resulting unpleasant experiences have discouraged many people from visiting.

It was like a surprising burst of traffic that was not caught and just flowed away.

But the villagers didn't feel sorry.

Knowing Jiang Heng's strength and having personally experienced the benefits of the era of large traffic, the villagers including the village chief are very calm. They will work hard to correct any problems and let everything else take its course. Their village is quite large compared to other places, but it cannot handle the traffic from the entire network, so it doesn't matter if there is less traffic.

They are busy.

This time, there are many more people renovating their B&Bs.

Almost all the families whose houses were well-built contacted Yang Xing. Yang Xing even came to Jiang Heng to give her a gift, saying that her boss's face was crooked with smiles recently. Many of the employees who had left had returned. It was difficult to work anywhere else. They took over the traffic from Jiangjia Village. Everyone liked the styles of the first three B&Bs, and other people in Jiangjia Village who renovated B&Bs all recognized them. After all, they had business and could make a lot of money.

But Jiang Heng didn't want her gift.

Not only her, Zhao Ning also came to give gifts. In just a few days, they made a lot of money.

Compared with Jiang Heng, it is still not as good, but for them, it is already unexpected. She was also reminded by the guests living in her house to create a video account, posting daily life in the village every day. Many people like her videos. Many people like her foodie daughter, and she has become a small internet celebrity. Many maternal and child products contact her for promotion, which is also a considerable source of sustainable income.

Jiang Heng didn't want it. She was not used to this. To her, it was just traffic that she couldn't handle. Zhao Ning and others were able to take it and make money from it. That was their ability.

A verbal thank you will suffice; there is no need to give a special gift.

After being rejected several times in a row, everyone knew her character and stopped caring about it. Somehow, the atmosphere of social interaction in the village improved a little.

As the number of visitors decreased, the village chief discussed with the villagers and took out the money that Jiang Heng had paid as the contract fee from the village account to hire someone to repair the village road.

Of course, this money is far from enough.

When Jiang Heng heard about this, he added another 300,000 yuan. With this money, the entire village can be covered with cement floors.

After the rain, the ground in the village is no longer covered with mud.

This really made the whole village busy.

*

As a result, while we were busy, suddenly more customers came!

Because a blogger bought a soft-shelled turtle and ate it, and then made a video and edited it, it became a small hit.

When the video was first released, I could only feel that it would get good feedback.

It wasn't until two days after it was posted that a marketing account that captured everyday funny things edited his video, focusing on the way Zhou's mother came out of the room.

He had a dark face and looked angry, and looked like he was going to cause trouble.

The editing focused on her expression, and the fear of eating junk food and being dominated by her mother almost made many netizens who saw it empathize with her. Many left comments: [My scalp is tingling already]

[The same expression my mom made when she found out I ordered takeout in the middle of the night]

[Ahhh, I want to go over and apologize!]

As a result, the editing scene changed and Zhou's mother also came to the table to eat.

And I enjoyed the meal very much.

The person who said he would not eat soft-shelled turtle and would not touch such things was now eating it more appetizingly than the three men who loved it.

And a bunch of greedy people's DNA moved:

[So how delicious is it? How could my mother like it so much?]

[Is this really not acting? Hahaha, the aroma comes too quickly.]

[Auntie couldn't help herself before she tasted the delicious food. She wanted to pick up the turtle meat several times in the picture, but she kept forcing herself to move away. In the end, she couldn't help herself and it was out of control.]

[I really want to eat this! It looks delicious, I'm dying of greed. We don't have wild turtles here.]

[I bought this from Mr. Jiang. I went to the village and there were only a dozen or so. They were pretty expensive, 800 yuan per pound, but it was totally worth it! I bought some too, with a friend. It's been four days since I got home, and I still miss them...]

[Oh my god, eight hundred! Is Jiang's Shop pricing itself like luxury ingredients?]

Wild turtles are expensive to begin with. If there are only a dozen of them, they must be wild. For a turtle of this size and quality, a price of 800 is normal.

[Yes, this turtle is obviously wild and very fierce. It must have been caught by myself. The quality of 800 is not bad.]

[I'm going to stop talking. I'm going to book tickets. I wanted to go before, but after seeing all the complaints online, I gave up. Now I can't bear it anymore...]

[A word of caution from those who have been there: If you're going for food, I think you can go. After all, it's close to Boss Jiang, and you can buy a lot of things that are inconvenient to sell online. The environment there is also good, the air is fresh, and it's a nice place to relax. But if you're going for fun, I still don't recommend it. It's just an ordinary small village, in a remote place, and there's nothing fun to do.]

[I understand, I just want to eat]

【For eating!!!】

The villagers were happy and worried at the same time.

What makes them happy is that there are many customers, so they can make money. What worries them is that there are too many customers and they cannot entertain them all, and they still cannot work, which is very frustrating.

We can only let the cadres try their best to coordinate.

*

Jiang Heng is also busy.

Wu Huiying officially took up her post after National Day, and subsequently brought a lot of fruit trees to plant on the mountain. The angle of the mountain exceeded the tolerance of mechanical operations, so the trees had to be planted manually by digging holes. Young and middle-aged men from several surrounding villages were recruited to work, a total of more than 30 people.

Of course, the ones in Xujia Village are not good enough.

She remembered the revenge for stealing the dog.

Two people from Xujia Village have pleaded guilty. Because the circumstances were not too serious, they were detained for a period of time and left a criminal record. They have now left the village and gone back to work. However, there are two more people whose circumstances are serious and who stole a large number of dogs. They still need to be prosecuted. Lawyer Xiao Luo will come in person at the end of October to conclude this matter.

With so many people involved, the trees were planted quickly, and it was done in just a few days.

This was the first time that Jiang Heng recruited so many people to work. He followed them around and noted who worked more efficiently in a small notebook. He would look for them again when the watermelons were harvested and the grapes were planted in a few days.

When there are a lot of people, there are not only those who do a good job but also those who do a poor job.

The people from other villages were all fine, knowing that they had no favors with her, so they were all very honest. On the contrary, there were two lazy people in our village. They worked hard when Jiang Heng was nearby, but when she went somewhere else, they immediately relaxed and started chatting and smoking. It was only because the grass and trees were not yet dry and yellow that they were not easy to ignite, otherwise it might cause a forest fire.

Jiang Heng directly pulled the two people out and kicked them out of the team.

They were not convinced. When the village chief heard the news, he rushed over and took the people away by the ears in a rage.

With these two people kicking the ball out at will, the others worked harder.

*

In mid-October, after all the fruit trees were planted, Jiang Heng turned his attention to pigs.

Since she was thinking about slaughtering the pigs, she locked the two pigs in the pigsty in advance to reduce their exercise consumption and fatten them up a little, but they could still play in the spacious yard. After about ten days of recuperation, the pigs were visibly fatter.

Now that I'm done, I can naturally free up my hands to slaughter the pigs.

Killing a pig is a big deal. Jiang Heng can do it, but it is easy to expose abnormalities, so he specially invited a pig-killing master from the town to come.

The master is an experienced hand and very skillful.

The pigs were slaughtered before they could even scream. The two pigs were fattened for more than ten days and now weigh 49 kilograms. The two pigs together weighed almost 200 kilograms, which is quite a lot.

If there were any more, Jiang Heng wouldn't be able to bear it.

The remaining eight pigs will have to wait at least another two months before they can be slaughtered.

On the day of slaughtering the pig, the whole village came to watch.

The village originally had only a few dozen people, but now, with the addition of those who stayed and tourists, the crowd watching the pig slaughtering was three layers deep.

The dogs are also given a day off today, waiting to eat the pig-killing meal.

Pudding, who is usually steady, seemed a little agitated.

Several dogs were running around in the crowd, looking at the pig-slaughtering scene from time to time and then running away.

Jiang Heng was worried that they might be heartbroken that the pigs they had raised for so long were being eaten.

I can only try to soothe it with spiritual water.

There is still some effect.

After drinking water, the dogs became less agitated.

Pigs are treasures in every way. The Chinese make full use of their meat, including the internal organs.

The first thing you get from slaughtering a pig is pig blood.

Eight kilograms of pig blood were harvested, from two pigs. The pig blood had to be filtered for impurities first, and then salt was added to coagulate it. Chen Aying boiled a large pot of water, and after the pig blood coagulated, she could cook it.

The bright red pig blood was like tender tofu. It was carefully poured from the stainless steel plate into the pot and immediately changed color.

The originally clear water became turbid.

Pig blood is very tender, so don’t cook it for too long. Take it out when it’s almost done.

There were only eight pounds of pig blood, and it was not for sale at all. Jiang Heng didn't make any pig-killing dishes here, and the pigs here were too small to make too many. She just took out a batch for breakfast. The pig-killing started at around six in the morning, and it was only seven o'clock when the pig blood was processed.

The master hadn't even had breakfast when he came, and the people who came to help were busy processing the two pigs, so many of them didn't have time to eat.

Just had a bowl of pig blood vermicelli soup.

The vermicelli has been soaked in advance. Boil a pot of water over high heat again. Put the vermicelli and the pre-processed lettuce in and blanch them for a while. Add a spoonful of lard, chopped green onions just pulled out of the ground, a little salt, and a little soy sauce to the bowl in advance. Then pour the vermicelli soup in first, and then scoop out a spoonful of vermicelli, a few vegetable leaves, and a spoonful of diced pig blood one by one.

"It's time to eat!" Chen Aying called out skillfully, "Everyone eat first, then get busy after you're full."

"Here we go!" Jiang Guoxia and Jiang Daqiu, who came to help with the butchering, were the first to respond. They pulled the master who wanted to continue working over and said, "Eat first. It's okay to rest for a while."

The master smiled sheepishly: "Okay!"

Jiang Heng paid a lot of money, and slaughtering a pig weighing less than 100 kilograms was the same price as slaughtering a pig weighing 200 kilograms at other people's houses. Therefore, he was afraid that if he did less, people would look down on him. He also hoped that the remaining pigs would invite him back in the future. Pulled by her two uncles, he immediately obeyed and put down his tools.

When the hot pig blood vermicelli is served in your hand, the fresh and fragrant aroma of green onions will make your mouth water.

I first took a sip of light soup to soothe my throat. My throat felt moistened. Although I was very hot, the heat from working seemed to be relieved by this sip.

He took another sip of the vermicelli. The vermicelli was soaked very well and was soft but not mushy. The light salty and fresh taste enhanced the taste. It tasted good, but he was shocked when he tasted the pig's blood.

This pig blood was different from any he had eaten before.

As a butcher, he eats a lot of pork, and pig's blood is a common meal, but today's pig's blood is very fragrant!

I didn't even taste any fishy smell.

It has a texture that is even smoother than soft tofu and goes down your stomach easily. It is fresh and delicious.

When he was slaughtering the pig just now, he felt that the pig was very clean and there was no peculiar smell on its body. He thought that the owner was planning to slaughter the pig and had cleaned it in advance. Now it seems that the pig itself was raised very well and the fishy smell was relatively light. Adding some cooking wine, green onion and other seasonings to suppress it made it difficult to taste.

Before coming here, the butcher had heard that Jiang Heng's business was doing well and many people came here because of his reputation. They bought things that were much more expensive than the market price without batting an eyelid. Now it seems that he is also a connoisseur of goods and is not a sucker as those sour people said.

Jiang Heng had breakfast that morning, but when she saw the pig blood vermicelli, she ordered a small bowl to try. As she was eating, several dogs and a cat kept tugging at her trouser legs. Caramel and a husky even held her trouser legs in their mouths and whimpered, their bright eyes and expectant furry faces...

Jiang Heng: “…”

She thought the dogs were restless because they couldn't bear to eat the meat, but it turns out they were just desperate for it!

However, the quality of this pig blood is also very good. It has a fishy smell, but it is very light. The pigs are clean when they are alive, and they eat mostly vegetarian food. Occasionally they are given some chopped fresh fish, and they drink goat milk for a long time. Although the pork raised in this way cannot be compared with the first-level spiritual beasts in the world of immortal cultivation, it has far fewer impurities than ordinary pigs.

It's normal for puppies and kittens to be concerned.

They all had breakfast, but after jumping around for so long, their stomachs should still be full.

So I scooped a spoonful of pig blood into each of their bowls.

The five little guys were so happy that they rubbed her legs hard and acted coquettishly for a while before eating. Especially Ali, who made gurgling sounds in his throat while eating, and it was obvious that he was enjoying the meal very much.

They were enjoying their meal in the yard, but it was hard for the tourists who came outside to watch.

Everyone complained: "Boss Jiang, we want to eat too!"

"Boss Jiang, we've finally come here once, and you're just going to let us watch?"

"It's so tragic! I came here but didn't catch any crabs, soft-shelled turtles, loaches, or eels. Now I'm here to kill pigs, but I can't eat them..."

Jiang Heng: "...There's not much pig blood left, I can only sell a little. Do you really want it?"

"Yes!" The tourists nodded without saying a word.

Jiang Heng looked at the crowd and asked doubtfully, "Did you have breakfast this morning?"

She remembered that when this group of people came to watch, many of them were eating fried dough sticks, soy milk and the like.

The tourists said confidently: "We can still eat after breakfast. Don't worry, Boss Jiang, we will never waste your food."

Jiang Heng suppressed a smile and said, "Okay, wait a moment then."

Her food business license at the time was for convenience, as it had a wide range of choices, so selling some snacks was no problem. Therefore, she discussed with Chen Aying to cook some more pig blood vermicelli. Soaking the vermicelli in boiling water would soften quickly and would not delay anything. However, she would keep some of the pig blood separately as she wanted to eat it for two days.

After all, this is the only time we can kill a pig. If you want to eat it again, you have to wait until the end of the year.

Chen Aying readily agreed: "Okay, I'll go pick some more lettuce."

——

On the same day, Jiang Heng’s pig blood vermicelli soup appeared on major social media platforms.

Anyone who follows Jiang’s Shop can see it by watching short videos.

[What? I just left and there's pig blood vermicelli soup again?!]

[Or is Boss Jiang selling it directly?! I'm going to make a scene! I really am going to make a scene!]

[Damn it! I told you to play for two more days...]

[You have to have time to play if you want to. Those who go to school go to school, those who go to work go to work. Otherwise, who would want to leave? Anyway, I like it over there.]

[I don't know what you like. There's a small village over there. If I really like the village, I can just walk around the suburbs around it.]

[It sounds like that, but it's completely different. It's really comfortable to stay with Boss Jiang.]

[Yes, yes, I've only been using it for two days, and the acne on my back has disappeared and feels smooth to the touch.]

[Aaaaaah! I just saw a marketing account saying that place isn't suitable for tourism, there's nothing there, the road conditions are terrible, and if you get carsick, you'll vomit acid... So I refunded my ticket, and it turns out there's something delicious.]

[You're still not greedy enough. I went there just because I could buy food directly from Boss Jiang. Hehe, I didn't catch the melon seed cracking event, but I caught the pig slaughtering. The pig blood was really delicious, not fishy at all, and very tender, even better than duck blood! Oh my god, this is the first time I've heard pig blood taste like this.]

[That depends on whose pig blood it is, my friend. It's because of Boss Jiang!]

[Refund +1, want to buy a ticket again]

[No need to buy, this is just for this time. Boss Jiang only raised ten pigs. He killed two today and won't kill any more later. But if you want to grab some pork, hurry up, because he said he'll be selling pork online at noon.]

[Oh my god! I’m setting the alarm right now! ! ! !]

[I felt a tiny bit of comfort, but luckily it was just this little bit. I wouldn't be able to eat it if I rushed over now. Forget it, I'll just continue lying down...]

[Comfort +1, otherwise I would really be heartbroken because of the refund. I am so greedy and lazy that there is no hope.]

*

Two days later, news emerged on the Internet again -

[The wild chestnuts that Boss Jiang brought back are so delicious! ]

[Pink chestnuts are really delicious! They're stir-fried with sugar, coarse salt, or made into chestnut roast chicken. The chickens we buy are hens from the village.]

[Even though I knew there was no pig blood, I still ran over. I didn’t expect there would be other surprises, hahahahahahaha]

I love it! The whole village smells like roasted chestnuts! It's so fragrant!

[This is the first time I’ve eaten such sweet and chewy chestnuts. Boss Jiang is amazing. He can even find wild chestnuts that are so delicious.]

Boss Jiang is truly amazing! She brought back two huge bags of chestnuts by herself. Thanks to her hard work, we were able to enjoy such delicious chestnuts. Thank you, Boss Jiang! Hahahahahaha, I'm glad I gritted my teeth and bought a ticket to come. Although we didn't get to see much, the food was truly delicious. There was plenty of freshwater fish, and even some surprises every now and then. That's enough!

Once again, the otakus who gave up going out: …………

No, I really have to go out this time!!!

Seeing that many people online have already come out to experience this surprise, Jiang Heng said: [(wipes sweat) This time it’s really over! ]

[Netizen: I don’t believe it]

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The author has something to say: Next chapter is Time Magic! [Lop-eared rabbit head]