After Escaping Famine, Three-Year-Old Fu Bao Became Everyone’s Favorite

During the famine, a sack of grain was traded for a little girl. Everyone thought the family had lost their minds.

But ever since they adopted little Qingtian, it was as if their lives had be...

Chapter 136 Could it be that the chef was invited back from the capital?

This is too dirty, she can't eat it.

Fortunately, new dishes were served soon, a pot of braised wild rabbit meat and a plate of candied sweet potatoes that children would definitely like.

The wild rabbits were the ones that Boss Ye had caught from the mountains before and sold directly to Ye Hua's family.

At this time, it turned into pots of shiny rabbit meat, cooked by Mrs. Ye with a fragrant aroma.

Someone at the east room table didn't like eating wild rabbit. When they saw the dish being served, they frowned and said, "This thing has a very foul smell. It's not tasty!"

"Then don't eat it." Jiang Rongfei didn't care about these things. With the previous dishes as a foundation, he already had confidence in Mrs. Ye's cooking skills, so he quickly scooped a large spoonful into his own bowl.

Others also started to pick up their chopsticks.

The person who had just said with disgust that he would not eat it now felt a little regretful.

Especially as everyone picked up the meat, the aroma spread more and more, making his mouth water. In the end, he couldn't help but picked up the chopsticks.

"Didn't you say you didn't want to eat?" Jiang Rongfei teased him.

"I just want to try it." The man still had a tough attitude, but as soon as he put the rabbit meat in his mouth, he immediately felt a burning sensation on his face.

This wild rabbit meat not only has no fishy smell, but is also firm and tasty when eaten. It is much more delicious than pork.

"Is this really rabbit meat? Then what were all those fishy and smelly things I ate before?"

Because no matter what you do, there is a fishy smell that cannot be removed, so unless you want the rabbit fur, few people go up the mountain to hunt rabbits.

This also leads to there being a lot of wild rabbits in the mountains, and rabbit meat is not valuable.

So when this dish was served, Jiang Zhongyou actually felt a little unhappy.

Aren't dishes usually better the later they're served at such events? Could it be that this chef didn't know the rules and wanted to serve the best dishes first?

Otherwise, why would there be a pot of rabbit meat after the pig's trotters and dry-fried fish?

That doesn't make sense. The things he bought when he went to the city clearly included pork elbows, chickens and other things at the back!

He was confused, but his chopsticks were not idle. He spotted a rabbit leg, picked it up steadily and put it into his son-in-law's bowl.

Liu Dongjin returned the favor by giving the other rabbit leg to Jiang Zhongyou.

The other people at the table secretly cursed the father-in-law and son-in-law for being so shameless. There were elders at the table, but they didn't take care of them and just focused on eating themselves.