Upon hearing this, Mrs. Ye narrowed her eyes and looked at the chef.

The chef felt as if she had seen through him, and sweat broke out on his back.

When he heard from the waiter that all the guests at this table were from the countryside, he didn't take it seriously at all. He just handed the menu to his apprentices and let them practice on their own.

Anyway, the country people have never eaten any good food, so they will definitely think it tastes delicious no matter how it is cooked.

Even if they really feel something is wrong with the food, they will only think it is their own problem and dare not cause trouble in such a store.

The chef had a good plan, but who knew he would meet Mrs. Ye, an expert.

Mrs. Ye had tasted every dish, and all of them had some problems to some extent.

In theory, these are all home-cooked dishes and are not difficult to make.

The banquet hall is decorated so beautifully, and they have money to buy a clock, so they will definitely not be reluctant to spend money on hiring a chef.

The only explanation is that this restaurant is full of snobbish people from top to bottom, and all the dishes on the table were made by apprentices.

Mrs. Ye's eyes were very clear. If his statement did not satisfy her, she would definitely continue to find fault.

The chef knows the strengths and weaknesses of his apprentices and has no confidence to confront them head-on.

He couldn't help but look at the shopkeeper, silently asking what to do.

The chef felt guilty, but the shopkeeper didn't take Mrs. Ye seriously.

A country woman, who might have just learned a few tricks as a kitchen helper, dared to cause trouble in his banquet hall?

If we are caught by these country folk today, our restaurant will probably have no business tomorrow!

So he ignored the chef's eye contact and said coldly: "Auntie, you have to have evidence when you speak!

"This is the Banquet Hall, not your farmland. You can't just talk nonsense here!

"Although our restaurant has only just opened, we still have repeat customers. Everyone says our food is delicious. How come you have so many faults?"

What the shopkeeper said was indeed unreasonable and misleading.

But many diners around him were still stirred by his words.

Isn’t it true? I think the dishes are particularly delicious, but a few country bumpkins are still picky about them. Doesn’t this mean that I am not as good as the country bumpkins?

Seeing everyone's emotions being aroused again, Qingtian suddenly said crisply, "Because their dishes are all made by the chef, and the dishes at our table are all made by the apprentices!"

Boss Ye immediately supported his daughter and said, "That's right, even a child can understand this principle, so the shopkeeper shouldn't say it out loud to fool people!

“Although we are from the countryside, we also spent real money to eat in the restaurant. Why should we eat dishes made by apprentices with so many mistakes?

"Is your restaurant so blatant in judging people by their appearance?"

The shopkeeper's face turned pale and blue, and he said angrily, "Since you insist on slandering our Yanbinlou like this, why not immediately send someone to report it to the authorities and ask the officials from the county government to come and determine the right and wrong."

To be able to open such a large restaurant in Fengle County, the owner must have established connections with the government long ago.

So he said he would report to the police. On the one hand, he wanted to scare Ye Dasao and others. If they were afraid, it would be best if they knew the difficulty and gave up.

But if they insist on confronting him head-on, then they can wait until the officials arrive.

I have already made arrangements and given so much money as a filial gift. If something really happens, I will definitely see some results.

"We'll report it to the police if we can. We're not afraid of you!" Ye Lao Si had been feeling extremely frustrated these past few days, and now he couldn't stand it any longer and exploded, "If you don't feel ashamed, then we're certainly not afraid either!"

The shopkeeper looked unhappy after hearing what he said.

Ye Xiangxin, who had been sitting in the back without getting up, was a little scared at this time.

He pulled Ye Juan'er's sleeve and whispered, "Mom, what are they doing? Why do they have to make a big deal out of this? What good will it do them if they take it to the county government office?"

"Besides, this dish tastes great to me, there's nothing wrong with it!"

Ye Xiangxin didn't know that Ye Juan'er was full of confidence in the Ye family. After all, she had seen with her own eyes how the county magistrate and the head of the Ye clan spoke politely to them.

With a backer like the Qin family, he could easily walk around Fengle County and even pass through the county government office without having to take a detour.

What's more, it was the Banquet Hall that was wrong this time. He spent so much money to treat people to a meal, but in the end, all the food on the table was the work of apprentices.

It would be fine if he did it well, but he even messed up the most basic step of making sugar.

What's more, Mrs. Ye didn't originally want to make a big deal out of this matter, but it turned out that everyone in this store, from the waiters to the chef to the manager, was of the same kind.

"Don't worry about it. Stores like this deserve a lesson!"

The man volunteered to report to the police, and soon they came with three officers.

The leader walked in almost sideways, asking as he walked, "Let me see who's causing trouble here?"

When Boss Ye saw that all three of them were unfamiliar faces, he couldn't help but groan inwardly.

None of them are the people who came here with the county magistrate before!

What should I do if I don’t know anyone about this?

Do I really have to go to the county government office in the middle of my meal?

The shopkeeper came forward with a big smile on his face.

"Detective Luo, you're here.

"Look, these are the troublemakers causing trouble in our restaurant.

"You also know that we who do business have always been willing to value peace.

"So not only did our chef come out to apologize, he also offered to take the dish away and remake it. But they still wouldn't give in. I had no choice but to ask you to come here."

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