Chapter 117 How Much Food Did You Brought?

The barbecue lasted for a long time. When the sun went down outside, everyone put down their bamboo sticks reluctantly, touched their bulging stomachs, and picked up the drinks beside them to drink.

Prince An simply laid back on the chair, looking drowsy.

There is no image left.

After eating, I want to sleep.

It would be nice if there was a bed here to take a nap.

Princess An couldn't bear to watch it any longer. She coughed lightly and said, "Your Highness, please sit up quickly. We are outside, please be more restrained."

Prince An responded with his mouth, but his body showed no reaction.

The answer is that I ate too much and felt dizzy and couldn’t react.

Princess An wanted to say a few more words to him, but she saw the maids coming in with a tray with porcelain bowls on it.

She wondered if there were still some ingredients left.

Just as they were thinking about it, two maids came towards them.

One of the maids held a tray, while the other one took the porcelain bowls off the tray one by one and presented them to everyone.

Xiao Jingran: "What is this?"

"My Lord, this is coconut milk, chrysanthemum and pear jelly. It is the dessert that the county lady prepared for the distinguished guests."

Coconut milk, chrysanthemum and pear jelly? The name alone sounds delicious!!

Prince An, who had just been lying there like a salted fish, suddenly sat up with a somersault.

With dessert after dinner, he seems to be back to normal!

Princess Lejia looked at the porcelain bowl in front of her and said, "Zheng Zheng, what is this?"

Chen Huazheng: "This is coconut milk, chrysanthemum and pear jelly, which has the effects of clearing away heat and moistening dryness, clearing the liver and improving eyesight. It's best to eat it now."

Everyone stirred it curiously with a spoon, and the chrysanthemum and pear jelly was cut into small pieces, floating in the fragrant coconut milk, and dotted with a few crystal clear pearl meatballs.

It looks delicious at first glance.

Use a spoon to scoop up a piece of chrysanthemum and pear jelly and put it into your mouth.

The jelly-like chrysanthemum and pear jelly is very elastic, smooth and delicious.

With a light bite, a faint scent of chrysanthemum mixed with the sweetness of snow pear lingers on the tip of your tongue.

Before I could chew it, the chrysanthemum and pear jelly slid down my throat into my stomach.

The sweetness of the pear dilutes the slight bitterness of the chrysanthemum itself very well. Take a sip of the fragrant coconut milk and chew a few pearl meatballs. It is really delicious.

The chrysanthemum and pear jelly is smooth, the pearl meatballs are chewy, the rich aroma of coconut milk, the fresh fragrance of chrysanthemums, the sweet fragrance of pears, all kinds of wonderful flavors and tastes are intertwined together, making people intoxicated and reluctant to leave.

Sweet, delicate, smooth...

The taste is really wonderful.

Everyone ate mouthful after mouthful, their brows relaxed and the corners of their lips raised.

When leaving, Chen Huazheng also took out the snow pear jade rabbit jelly that she had prepared long ago and let the guests take it away as a souvenir.

It was snow pear jelly made in the shape of rabbits. Each rabbit looked like mutton-fat jade and was very pleasing to the eye.

Not to mention a kid like Xiao Jingran, even Grand Tutor Zhou was very fond of this souvenir.

…

Along the way, colleagues watched helplessly as Shen Keting took out self-heating rice, sandwiches with lettuce and bacon, beef jerky, pork jerky, ham sausage...

Chen Keting's package was like a treasure bag that could never be emptied.

Whenever his colleagues thought it had been emptied, Chen Keting would come up with something that would subvert their cognition, as if by magic.

Let them be ashamed of their ignorance.

Just like now...

"Jinyu, this sauce is so magical, it has the magical function of curing decay!"

"Wow, Jinyu, I usually only like meat, but now I can eat three bowls of rice just with this plate of cabbage!"

Some time ago, Emperor Jingning received news that content related to a fragment of military strategy from the previous dynasty appeared on the city wall of Baishui County.

The text on the fragment has long been lost, and only a few people can decipher it.

Therefore, Emperor Jingning ordered officials such as Shen Keting, who were originally responsible for restoring the fragments, to come to this remote county to verify their authenticity.

A group of officials from the Hanlin Academy traveled all the way to Baishui County and confirmed that the contents on the city wall were indeed related to the fragments, and there was a high possibility that there were more than just one volume of the Art of War.

All they need to do is copy the content down.

However, Baishui County is located in a remote area with limited conditions, so the meals prepared by the chefs can only be considered cooked without any culinary skills.

Shen Keting looked at the food on the table, and took out a bottle of garlic bean sauce and a bottle of oyster sauce from the sauces Shen Huazheng gave him.

He picked up a few large chopsticks of garlic bean paste with a serving chopstick and stirred it a little. The taste and color of the cabbage coated with oil and sauce came out immediately.

All the colleagues were stunned, and saw Shen Ke Ting add a few spoonfuls of oyster sauce to the stew and stir it a few times, and the originally bland stew was added with the aroma of seafood.

Jiang Cheng originally didn't like eating cabbage, especially cabbage boiled in water.

But when I put the cabbage mixed with garlic and bean sauce in my mouth, the taste miraculously became fresh, tender and smooth.

As soon as you take a bite, the crispness of the cabbage and the rich salty flavor of the garlic and bean paste melt in your mouth.

What’s even more amazing is that the sweetness of the cabbage is not only not covered up by the salty and fragrant sauce, but becomes even more obvious.

Taste the stewed meat with rich sauce again. The strong flavor of oyster sauce has effectively eliminated the fishy smell of the meat, leaving only the tempting meat aroma.

Put the stewed meat into your mouth and chew it slowly. The rich salty and fresh taste along with the aroma of meat will spread in your mouth.

It smells so good!! It smells so good!!

The more you chew it, the more delicious it becomes, and the more addictive it becomes.

It turns out that you don’t need to use any fine ingredients or cook it in a delicate way. Just these two small bottles of sauce can make this originally bland meal taste delicious.

“Jinyu, this is the sauce made by Miss Shen.”

“Has Miss Shen ever considered selling it in the store?”

“Jin Yu, considering our friendship, if Miss Shen is willing to sell, can you keep a few bottles for me first.”

"I want some too. Are there only these two sauces? Are there other flavors? I want them all."

"Jinyu, don't forget me!!"

Shen Keting's head hurt from their chattering, "I guess this sauce won't be sold for the time being."

Even if Shen Huazheng didn't say it, Shen Keting understood that these sauces couldn't be sold in a short time.

All the colleagues were disappointed when they heard this. What a pity.

If Miss Shen were to sell these sauces, they would definitely stock up on a few bottles.

No, it’s not enough. You should stock up at least a few dozen bottles.

No matter how much silver you have, you must hoard it!

Wuuuu, but they won’t sell it to me.

Everyone ate their meal voraciously while shedding tears in their hearts.

Just eat first, eat as much as you can.

We can talk about other things after we have eaten.