Chapter 540 It’s delicious

After hearing what Shen Huazheng said, everyone in the Shen family was very interested in the fried rice noodles with bamboo shoots on the table.

They all used serving chopsticks to put some into their own bowls and began to savor the food carefully.

Chen Keting picked up a handful of rice noodles with chopsticks, brought it in front of him, and looked at it carefully.

The rice noodles are milky white, smooth overall, slender and narrow, and have a relatively good texture.

In comparison, the rice noodles are flatter and wider, and look more translucent. The edges are more likely to curl up and are not smooth enough.

Chen Ke Ting smelled the fragrant aroma and couldn't help it, so he quickly put the rice noodles into his mouth.

Kuey Teow is made by grinding rice into rice paste and then steaming it.

It tastes very fragrant and has a soft and glutinous texture.

It can be easily bitten off with a gentle bite of teeth.

After swallowing the rice noodles, the warm aroma of rice milk still lingers between your lips and teeth.

Everyone in the Shen family tasted a piece of rice noodles tacitly, and finally understood why Shen Huazheng said that there was a subtle difference in the taste of rice noodles and rice vermicelli.

The rice noodles are soft, glutinous and smooth, with a rich rice aroma.

The rice noodles taste more refreshing, with a slight toughness and chewiness.

The rice aroma is also light.

When they put the rice noodles together with the bamboo shoots into their mouths, everyone's eyes widened.

The bamboo shoots are extremely fresh and tender, and are cut very finely. The sweetness and crispness of the bamboo shoots and the smoothness of the rice noodles complement each other perfectly.

It tastes unique.

As you chew, the unique fresh fragrance of spring bamboo shoots and the aroma of rice combine together, creating a kind of tranquil beauty that makes people feel refreshed.

Although you are in a shop in the food street, you feel like you are a hermit living in the mountains.

Chen Keheng couldn't help but say, "The fried rice noodles with bamboo shoots are really delicious. I knew Zheng'er's introduction would be good."

Chen Keting also said: "This rice noodle is slightly sweet, tender and slightly tough, and the more you chew it, the richer the rice aroma becomes. Paired with the sweet and crispy bamboo shoots, it is really amazing."

The others nodded in agreement.

No wonder Zheng'er strongly recommends this fried rice noodles with bamboo shoots, it is indeed delicious.

While eating, Shen Zhaonian glanced at the fried rice noodles on the table, thinking that he would have to order another portion later.

Otherwise there might not be enough to eat.

Zhou saw through her husband's thoughts at a glance: "Even if you like it, you can't eat too much. There are many other delicacies to taste today."

She knew her bedmate too well.

Whenever Shen Zhaonian ate something delicious, he would want to eat more, and then when he saw something else delicious, he would continue to eat.

If I let him keep eating like this, he'll be full again when he goes back.

Shen Zhaonian curled his lips, not expecting that his thoughts would be seen through and stopped so quickly.

But when he thought of other delicious foods, he became happy again.

Forget it, I can still eat fried rice noodles with bamboo shoots later anyway.

You can try other fresh foods first.

The Shen brothers had originally thought of ordering another serving of fried rice noodles with bamboo shoots, but when they saw that Shen Zhaonian had also been scolded, they immediately gave up the idea.

Everyone ate the food in their bowls obediently and didn't dare to speak.

Chen Huazheng couldn't help but smile, then picked up a small handful of rice noodles with bamboo shoots with chopsticks and put it into her mouth.

When you eat a single bamboo shoot, the freshness, fragrance, sweetness and crispness that emerge on your tongue are extremely obvious.

If you put several bamboo shoots into your mouth and taste them carefully, the fresh and crisp feeling will be more intense.

Paired with rice noodles, chew them carefully, they are fresh and sweet, fragrant and rich, soft and crispy...

A variety of different flavors explode in the mouth, echoing between the lips and teeth, and even throughout the entire mouth.

Although there is a huge contrast, it is also extremely harmonious.

Every bite is like a feast for the taste buds, leaving you with an endless aftertaste.

[Since my parents and brothers all like fried rice noodles with bamboo shoots, they will definitely like bamboo shoot rice noodles and rice noodle rolls. I will find time to make them for them to try when I get home.]

Shen's father and son: (ToT)/~~~

Woohoo, I'm so touched.

Zheng'er was thinking about cooking for us again.

However, what were the bamboo shoot cakes and rice noodle rolls she was talking about? They sounded quite similar to fried rice noodle with bamboo shoots.

Is it a different kind of food?

Well, never mind.

Anyway, they will support any food made by Zheng'er.

Zhou: (*^_^*)

Her Zhenger is really amazing. She can always make some food that others have never heard of.

Shen Huazheng felt the extreme deliciousness between her lips and teeth, and squinted her eyes in a good mood.

Really delicious~~

In the previous world, Chen Huazheng would follow her grandparents to eat all over the world whenever she had time.

She has tried many different ways of making rice noodles.

Although they are all rice noodles, they are also made from rice paste.

But the water quality, cutting methods, cooking methods, and even seasonings are different in each place.

Therefore, the rice noodles in each place have different tastes.

Even if the grinding method is different, the resulting rice noodles will usually be different.

An old master once told Shen Huazheng that grinding pulp requires patience.

It must be ground slowly, the finer the better.

The rice noodles steamed in this way will be more beautiful and tender.

Shen Huazheng was deeply impressed by the rice noodles in one place, where mountain spring water was used to make the rice noodles.

Pour the rice paste into the steamer and cook it into rice cake skins. Then cut it into thin rice cake strips and put them into the pot for frying.

The fried rice noodles are soft and sweet, and paired with fresh bamboo shoots or beef, the taste is truly amazing.