Chapter 72 Another day of envying the Shen brothers

No one spoke in the private room; everyone was immersed in the shock and surprise brought by the delicious food.

Every dish on the table makes people happy and every dish makes people want to stop.

The shrimp dumplings are fresh, tender, refreshing and chewy.

As you chew, the sweetness of the shrimp meat instantly bursts in your mouth, and paired with the soft, slightly elastic shrimp dumpling skin, the taste is rich and layered, and it is really delicious.

Dry steamed siomai is bright in color and delicious, with a thin and tough skin and a very chewy texture.

The teeth slide across the soft and tender skin and reach the meat filling inside. Chew gently and the gravy will burst on the tip of your tongue, overflowing with fresh fragrance.

The barbecued pork buns are soft and delicious, with just the right amount of salty and sweet.

The barbecued pork cubes inside are half pork belly barbecued pork and half plum blossom barbecued pork, with a unique aroma and rich sweetness.

Take a light bite, the delicious sweetness of the barbecued pork filling and the fluffy and soft buns are perfectly combined to form a unique taste.

There are also soft and mellow rice rolls with a strong rice aroma; and salty and fresh glutinous rice chicken with a light lotus fragrance.

The tripe is bright red, crispy and elastic.

The sweet and delicate water chestnut cake makes people feel refreshed...

Even the blanched cabbage hearts are exceptionally crispy, tender and sweet.

Every food here is extremely delicious. Every bite is an ultimate enjoyment. It makes people immersed in it and linger.

Everyone was quick-eyed and quick-handed, aiming at the food on their tables and taking action quickly, accurately and ruthlessly.

If at the beginning everyone still cared about their status and the etiquette that had been ingrained in their bones since childhood, then later on, except for food, everything else had been thrown aside.

What is grace? What is etiquette?

Oh, can I eat it?

Shen Keheng picked up a braised pork trotter and chewed it deliciously.

The pig's trotters are stewed until they are tender and tasty. You don't need to use any strength at all. Just bite them with your teeth and pull lightly, and the pig skin on the surface will fall into your mouth.

The pig skin is extremely soft, fragrant and tasty, as if it will melt in your mouth with just a sip. When you chew it, the meaty aroma fills your mouth with fragrance.

The pig's trotter tendons are chewy and tough. The more you chew, the more delicious it becomes.

The feeling of satisfaction is incomparable and cannot be described in words.

Shen Keheng couldn't help but close his eyes and enjoy the delicious food in his mouth.

Delicious! It's really delicious!!

Xue Cong picked up a chicken foot with black bean sauce, brought it to his mouth and took a bite.

As soon as the chicken feet enter your mouth, they create a small taste storm in your mouth.

The black bean sauce seeps into the space between the chicken skin and bones, and the soft flesh of the chicken feet has fallen off the bones.

Just take a sip and your mouth will be filled with elasticity.

The rich aroma of black bean sauce and the unique fragrance of chicken feet, along with the full gelatinous taste, burst into your mouth.

Especially the thick meat pad in the palm of the chicken foot. Unlike the soft and crispy other parts, the meat pad is connected to the tendons and is very chewy. It is elastic and tender when chewed, and it is really delicious.

Xue Cong ate the chicken feet slowly, savoring the flavor bit by bit, afraid of missing out on any delicious taste.

Everyone in the Imperial College finished their lunch happily, leaned back in their chairs, touched their bulging bellies, and felt an indescribable sense of satisfaction in their hearts.

It would be great if it could be like this every day!

Just as they were thinking about how they could eat the delicious food here every day in the future, the waiter suddenly knocked on the door and walked in.

Chen Kesi looked at the tray in Xiaoer's hand and said, "Aren't all our dishes already served?"

The others were also a little surprised, because the dishes they ordered had clearly been served a long time ago and had all been eaten.

Why is the waiter coming in to deliver things now?

The waiter carried a tray and placed the porcelain bowls on the table one by one. The tempting sweet aroma kept filling everyone's noses.

Shen Kesi: ???

Chen Keheng: ???

Everyone in the Imperial College: ???

"These are the sweet-scented osmanthus wine dumplings that the shopkeeper asked me to bring. Please enjoy them slowly."

Shen Kesi and Shen Keheng looked at the steaming glutinous rice balls in front of them and felt warm in their hearts.

Every time Zheng'er makes something delicious, she thinks of them.

Everyone in the Imperial College sat up straight, looked at the waiter's departing back, and then looked at the porcelain bowl in front of them.

The thumb-sized white and plump balls float in the bowl, looking adorable.

The rice wine dumplings are thickened well, sticky but not mushy, thick but not greasy, and the surface is dotted with golden osmanthus and red wolfberries, which makes you hungry just by looking at them.

Everyone has just looked at the menu, and there are no sweet-scented osmanthus wine dumplings on it.

It was obvious that they could now eat a bowl of fresh and hot rice dumplings made with fermented glutinous rice wine, all thanks to the Shen brothers.

They scooped up the sweet-scented osmanthus wine dumplings with spoons and put them into their mouths, comforting themselves in their hearts.

Although the brothers Chen Kesi and Chen Keheng have delicious food every day, Yipinlou is now open, and there will be a food court later.

They can eat the delicious food they want.

The treatment of the two brothers of the Shen family is not so enviable...that's strange.

Woo woo woo~~

Not everyone can have this kind of special treatment.

These little dumplings are sweet and sticky, with a faint scent of osmanthus and wine.

The light sweetness of the lingering sweetness of rice wine and the fragrance of osmanthus flows from the tip of the tongue into the heart, which is simply wonderful.

After eating the glutinous rice dumplings, everyone suddenly felt as if they were enveloped in a feeling of happiness, warm and sweet.

It's so delicious!!

Ahhh, another day of being envious of the Shen brothers!!