Chapter 178 Training and Employment

After buying the house, I started a month-long renovation.

Even though this is the provincial capital, many things are more important than those in the provincial capital.

Even so, Shen Qingyue's decoration aesthetic still transcends an era.

The decor is fresh and bright, with a main hall and private rooms. Large ceiling fans are installed in every corner, providing a cool breeze.

The highly transparent glass windows allow you to easily see the interior decoration.

This shop faces the street, so it's always busy. People pass by every day and are surprised to see the little changes in the interior!

Once the sign is hung, it will be called Yueyue Private Chef Pre-prepared Dishes.

We bought two 600-liter freezers for the kitchen.

Shen Qingyue returned to the county only after everything was done.

Then he came back to ask Jiang Yu if he wanted to go to the province.

Jiang Yu said, "Go." She had been fighting with her family a lot during this period.

Her family actually didn't quite agree to let her go.

But she was young and always wanted to go out and try her luck, and now was the chance. So she spent a month fighting with her family, and finally convinced them.

Jiang Yu's family agreed. However, Shen Qingyue had been away from home in the province for a while, which made Jiang Yu extremely worried that she was no longer needed.

Only when he saw Shen Qingyue coming back did he breathe a sigh of relief.

Jiang Yu said: "I have packed my bags, I can come over anytime."

Shen Qingyue said: "Wait a minute, there is something else."

"What?"

Shen Qingyue said: "Hire a chef."

Although they are pre-prepared dishes and hardly require a chef, it is a business after all, so a chef is still needed.

Otherwise, if you really encounter some unexpected situation, you will not be able to solve it.

Shen Qingyue has become an important figure in the county's food circle, but she still asked Mr. Chen.

Mr. Chen is now enjoying himself in the village.

In the past, in the county, everyone respected him as the head of the food industry and was very polite to him, so even Old Chen put on airs.

When he came to the village, everyone treated him as an old man. Without the inexplicable burden, he felt much more at ease.

Old Chen goes to help in the kitchen. In the afternoon, he goes fishing, occasionally plays chess with the old men in the village, and learns how to grow vegetables.

Now the old man has reclaimed a small piece of wasteland and is growing vegetables in an orderly manner.

Mr. Chen really wants to go back to live in the county.

Seeing Shen Qingyue coming back, he asked about his apprentices. Old Chen said, "These are all the apprentices I accepted in the early years. You saw them all last time." Basically, they are all leaders in the industry.

They either work in respectable public institutions or strike out on their own, so no one needs to look for work anymore.

But both Teacher Chen and his disciples live in Liujia Village and rely on Shen Qingyue. Seeing that Shen Qingyue has come to ask for help, they have to do it even if they have no choice!

Chen Laodao: "Wait a minute. I'm going out to make a phone call."

…

Two days later, a man in his early twenties came to Liujia Village and looked for Shen Qingyue.

Before Shen Qingyue met him, she already knew that the man was called Gu Chen and was the grand-disciple of Master Chen.

It is said that Gu Chen is extremely talented. He has mastered all the skills of his master within three years of joining the sect.

But he was too lazy, didn't want to cook, and didn't want to go to work. He just relied on his master's money every day.

Mr. Chen called his disciples and asked them to find someone.

As soon as he heard that they were opening a pre-prepared food restaurant, Gu Chen's master kicked this brat over. It was a perfect fit for him.

You don’t have to cook by yourself, just visit the store and you will get money.

For Master Gu Chen and his disciple, it was like giving them money for free.

Gu Chen's master immediately agreed and quickly packed up the brat and sent him to his master's place, fearing that if he was late, someone else would get the job first.

When Gu Chen comes, I have to cook two of his signature dishes to try out.

When he heard about the food tasting, Mr. Chen stopped fishing and came over to see what his young disciple was up to.

As a result, the kitchen was surrounded by people!

Gu Chen made two dishes, one was dry-fried mushrooms and the other was beer duck.

Halfway through, a strange fragrance was already spreading.

Elder Chen nodded beside him. Although he hadn't tasted his dishes yet, he knew that this young disciple's moves were very disciplined, and it was obvious that he had learned them professionally.

When it comes out of the pot, everyone gathers around to eat. The dry fried mushrooms are crispy and delicious with salt and pepper.

Frying food requires a lot of heat and time.

If you want to fry them so crispy, you need to fry them twice. The value of ordinary mushrooms will at least triple after being fried.

Not to mention the beer duck. After it was made, Chen Huai secretly saved a bowl for himself to eat with rice later.

The rest of the people present also praised it highly.

Shen Qingyue decided to use him on the spot.

Gu Chen finally breathed a sigh of relief. Before he came, his master had told him that if he failed the exam, the master-disciple relationship would be severed.

After breathing a sigh of relief, I drank some sour plum soup and immediately fell in love.

He also knew how to make sour plum soup, but he didn't have the time. Now he could drink such a rich and delicious sour plum soup at will. He immediately held the bowl tightly and refused to let go!

Shen Qingyue said: "When we get to the provincial capital, we can drink as much sour plum soup as we want."

They use sour plum paste to make it, which saves the trouble of boiling it. You can have as much as you want.

When Gu Chen heard Shen Qingyue say this, he was already looking forward to the trip to the provincial capital even before he left.