The crispness of the shredded carrots, the freshness of the shredded green peppers, and the softness of the shredded wood ear mushrooms create a rich, layered texture. The shredded carrots have a crisp, sweet crunch between your teeth, while the slightly spicy and refreshing shredded green peppers invigorate your taste buds. The shredded wood ear mushrooms are slippery and springy.

The flavor of the fish-flavored sauce is truly exceptional. The balance of sweet and sour is just right, neither overly sour nor overly sweet. The subtle spiciness dances on the tongue like sparks of fire, stimulating the taste buds and whetting the appetite. With every bite, you savor the exquisite blend of ingredients and seasonings.

Whether paired with rice, letting the fish-flavored sauce fully permeate every grain of rice, or with steamed buns, it can be eaten with relish, leaving a lingering fragrance on the lips and teeth, as if immersed in a delicious carnival, unforgettable for a long time. Xiao Yi stood in front of the huge kitchen stove, with a mountain of one hundred bags of snail noodles placed in front of him.

He first placed a huge pot on the stove and began to pour a lot of water into it. As the water continued to pour in, the pot gradually made a "gurgling" sound.

After the water was filled, Xiao Yi lit the stove, and the blue flame burned fiercely. After a while, the water in the pot began to boil and emit hot steam.

He picked up a bag of snail rice noodles, expertly tore open the packaging, and dropped handfuls of rice noodles into the pot. The thin, long noodles, like white ribbons, fell into the boiling water, splashing tiny drops of water.

Xiao Yi held a long pair of chopsticks and kept stirring in the pot to prevent the rice noodles from sticking together. After cooking for a while, he scooped out the rice noodles with a colander and quickly soaked them in the prepared cold water to make the rice noodles smoother and chewier.

Next, Xiao Yi poured out the water from the pot and added fresh water. He then tore open the various seasoning packets for the snail noodles, including the soup, sour bamboo shoots, dried bean curd sheets, and wood ear mushrooms, and poured them all into the pot. Instantly, the rich and unique aroma of snail noodles filled the air. The sour smell of the sour bamboo shoots, the fresh fragrance of the soup, and the bean fragrance of the dried bean curd sheets blended together to form a very impactful aroma.

The seasonings swirled in the pot, and the soup gradually thickened. Xiao Yi put the soaked rice noodles back into the pot, letting them absorb the flavors in the rich soup.

He kept stirring, making sure every rice noodle was coated with the soup. As time went by, the snail noodles in the pot became more tempting, steaming hot and fragrant.

The cooking process of one hundred bags of snail noodles lasted for a long time, but Xiao Yi was always focused and operated in an orderly manner until pot after pot of delicious snail noodles were cooked.

In Xiao Yi's mysterious and wonderful space, all the delicacies he had meticulously prepared were neatly arranged. Each of the one hundred bags of cooked snail noodles retained their tempting appearance fresh from the pot, with rich broth, smooth rice noodles, and a rich variety of ingredients such as sour bamboo shoots and bean curd sheets.

There are also the hundred golden and crispy fried eggs. They are like a group of golden guards arranged in an orderly manner, emitting the aroma of deep-frying, as if waiting to be summoned.

The delicious fish-flavored shredded pork also stayed quietly in the space. The shredded pork was tender, the vegetables were bright, the fish-flavored sauce was thick, and the fragrance was not lost at all.