After the two men finished their discussion, Zhou Bin took the crabs and some condiments, got on his motorcycle, and followed Zhang Hongwei to the county town.

It turned out that the place where Zhang Hongwei had been delivering goods was the most famous restaurant in their county, Tianhai Hotel.

At that time, the hotel already had a six-story building with fountains and rockery in the courtyard, which was completely different from ordinary hotels.

The two of them arrived at the entrance of the hotel. The security guard recognized them and immediately greeted them: "Brother Zhang, why are you here again? Didn't you just deliver the goods two days ago?"

Zhang Hongwei smiled and took out his 84-horse rifle, gave one to the security guard, and said, "I have something to do. I have to find Master Li again. By the way, is Master Li here?"

The security guard smiled and said, "He's here. I didn't see him go out."

Zhang Hongwei immediately led Zhou Bin to find Master Li. When they arrived at the office door, Zhang Hongwei immediately shouted with a smile on his face: "Brother Li, I'm here again!"

Li Junfeng was drinking tea and reading the newspaper out of boredom. When he saw Zhang Hongwei, he immediately laughed and scolded, "Why are you here again?"

Zhang Hongwei laughed and gave him a cigarette, saying, "Your place is very attractive. I have to come here."

Suddenly, Li Junfeng noticed Zhou Bin in front of him and asked curiously, "Who is this?"

Zhang Hongwei immediately pulled Zhou Bin in front of him and introduced him: "Brother Li, this is the brother Zhou I told you about. What do you think? Isn't he handsome?"

Li Junfeng immediately understood and said with a smile: "What? You are here to talk about crabs again?"

Zhou Bin smiled and said, "Brother Li, I apologize for disturbing you."

Li Junfeng looked at Zhou Bin in surprise: "Wow! You speak so elegantly, young man. I thought you were a college student."

Zhou Bin smiled and said, "Brother Li, you are too kind. I am just a farmer."

Li Junfeng smiled and asked the two to sit down, then said apologetically: "Your crabs are indeed good, but unfortunately the customers don't like them. So you come to me, and I can't do anything about it."

In fact, the crabs Zhang Hongwei brought last time were all taken home by Li Junfeng and given to his wife and children. They all said they were delicious. They also asked him if he had any, but he had already refused Zhang Hongwei, so he was too embarrassed to ask him for them again.

Zhou Bin smiled and took out a bag from behind, saying, "Brother Li, I brought some crabs this time and wanted to give them to you to try."

Li Junfeng was stunned for a moment, then he smiled and said, "Oh, Brother Zhou, I really can't do anything about this. How can I have the nerve to take your things?"

Zhou Bin smiled and said, "Brother Li, you are being polite. You helped Brother Zhang a lot before, which is equivalent to helping me. This is a special thank you from me."

Li Junfeng was so happy that his face was full of smiles: "Brother Zhou, you are a very honest person. I like you."

Zhang Hongwei also secretly admired that this guy was really good at talking.

Zhou Bin struck while the iron was hot and asked, "Brother Li, do you also know how to eat crabs?"

Li Junfeng smiled and waved his hands: "How can I do that? I heard from Chef Wang in the kitchen that it is best to steam it. I think the taste is just average, but my wife and kids say it smells really good."

Zhou Bin immediately responded, "This crab is ready. It will be delicious and fragrant! I know how to cook crabs. How about I make some crab dishes for you to try?"

Li Junfeng asked with a puzzled look on his face: "You want to cook for me? Where?"

Zhou Bin smiled and said, "Isn't this a restaurant? How can there be no place to cook?"

Li Junfeng's smiling face suddenly turned serious, and he immediately refused: "That won't do! How can we let anyone into our hotel's kitchen? Besides, Mr. Hou's father is celebrating his 80th birthday today, I dare not let you go."

Zhou Bin didn't expect Li Junfeng to refuse so bluntly, and he was a little surprised.

Seeing that Zhou Bin and Zhang Hongwei were a little disappointed, Li Junfeng immediately smiled and said, "Brother Zhou, your morels are good. You should make more of them for us in the future. They are better than crabs."

Zhou Bin smiled bitterly and said, "Brother Li, to be honest, the morels are almost gone. They will be gone in a few days."

Li Junfeng was surprised when he heard this: "Oh, it's gone so soon? What are we going to do with cooking in the future?"

"So, you have to launch new special dishes! I have plenty of crabs here. If you make them well, I guarantee your business will be even more popular." Zhou Bin said with a smile.

Zhang Hongwei also said, "Brother Li, just try it. It doesn't take any time."

Li Junfeng looked at the crab bag in front of him, thought about his fat wife and fat son, and finally gave in: "Well, let's give it a try?"

When Zhou Bin heard this, he immediately smiled and said, "Okay, Brother Li, I'll go cook for you right away. If it tastes good, you can ask your sister-in-law to cook for you when you get home!"

Li Junfeng then instructed: "Follow me in a while, don't walk around or make any noise, we'll serve the food when it's done."

Zhou Bin nodded and smiled: "No problem."

Three people came to the kitchen carrying bags. At this time, the kitchen was busy preparing a birthday banquet for Mr. Hou's father.

When Chef Wang saw Li Junfeng leading two people in, he was surprised and asked, "Manager Li, what are you doing?"

Li Junfeng took out a stick of Ashima and handed it to Master Wang, saying with a smile, "Old Wang, can I borrow your stove for a while?"

As soon as Master Wang took the cigarette, he asked in surprise: "What? You want to use my stove? No way! I'm busy preparing a birthday banquet for the old man!"

Li Junfeng smiled and said, "I'll just use it for a while, make some crabs and eat them, and then leave."

It would have been fine if Master Wang hadn't mentioned crabs, but once he did, he got really angry: "Manager Li, please stop bothering me, okay? Last time you forced me to make some crabs, and I cooked a whole one and served it to you, but they didn't want to eat it. Isn't that ruining my cooking skills?"

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