Of course, a new house needs new things. Jiang Yanyue was not stingy with the flower and beast beads. She arranged all the necessary items, including iron pots, Lu pots, casseroles, wooden bowls, wooden spoons, and wooden chopsticks.

Among them, the iron pot is the most expensive, with 100 times the tariff + the original price, a total of beast beads. The aluminum pot is cheaper, but it also has ten times the tariff, costing 7070.

Other wooden and bamboo containers, unglazed clay pots, and dust-free products can all be made in a short time without any tariffs. It only cost 610 beast beads to arrange all the items, big and small.

Jiang Yanyue spent another 188 to buy a complete set of seasonings, which included not only the common oil, salt, sauce, vinegar, onion, ginger, garlic, but also cinnamon, star anise, galangal, and tsaoko.

Jiang Yanyue glanced at her beast bead: It was Wuchen who gave her enough sense of security that Jiang Yanyue dared to be so extravagant and spend money on the beast bead for the sake of quality of life.

In fact, both stone pots and ceramic pots can be used, but the taste of the dishes cooked in them cannot be compared with that cooked in iron pots.

After making sure that she would not starve to death, Jiang Yanyue started to work hard to eat and drink well.

After putting away the tableware and seasonings, Jiang Yanyue took out the large chunks of beef and said, "Please help me divide the meat first. The chunks are too big for me to handle."

"Your space can keep the food fresh. I will go find some more prey, process it, and put it in the space. Then you can have fresh meat for every meal."

The males were strong and didn't need any tools to quickly cut the meat into pieces weighing about five or six pounds, including brisket, steak, shanks, bones, and tendons.

Jiang Yanyue received the food in different categories and took it directly when she wanted to eat.

Seeing Wu Chen chopping beef bones easily with a military shovel, Jiang Yanyue felt that she didn't need a beast bead with a kitchen knife.

Wu Chen used this military shovel to dig foundations, chop trees, and split firewood, and now he also uses it to chop bones. He has really worked hard and made great contributions.

Jiang Yanyue spent 4040 beast beads to buy a kitchen knife and a bone chopping knife, and handed the bone chopping knife with a curved back to Wuchen.

The system is quite considerate. The two knives are not shiny and bright, but old-fashioned iron-black kitchen knives. If you don't look closely, they are almost the same color as stone knives.

Wu Chen weighed the bone-chopping knife, shook his head, and returned it to Jiang Yanyue. "It's too light. The stone knife breaks easily. This one is more convenient."

As he said this, he picked up the engineer shovel and started working again.

"See if there's anything missing at home and start cooking. I'll be the chef for dinner. Invite Aunt Fina and Liuxia over to warm our house."

Seeing that Wu Chen had processed the meat, Jiang Yanyue felt that life should have a sense of ritual. Since she had disturbed Aunt Fina at her house for half a month, she should treat her to a meal.

Jiang Yanyue first instructed Wu Chen to boil the separated beef fat into butter. For a big-headed cow, there were only about 50 kilograms of butter, which showed that the cow was really not fat anymore.

Wu Chen first blanched the fish in water to remove the blood foam, then used ginger and garlic to remove the fishy smell, and then began to boil the oil. After two pots of boiling, a total of more than 30 kilograms of oil came out, and the remaining oil residue could be used for cooking.

Wu Chen did the work and she did the talking, and the two of them cooperated very well.

Orcs all like to eat meat with big mouthfuls. There is so much beef in the warehouse, as well as the seafood sent by Liuxia. Jiang Yanyue directly uses local ingredients.

According to the ready-made ingredients, we arranged a steak, a beef stew with potatoes, a fried bamboo shoots with oil residue, a beef meatball soup with radish, and a grilled oyster. Finally, the main course was a beef bun.

After all the calculations, Jiang Yanyue still spent 300 beast beads to buy flour.

The orcs are not as delicate as humans, so Jiang Yanyue also does everything on a grand scale.

She had Wuchen cut the beef and potatoes into large pieces. A thick-cut steak, four or five centimeters thick, weighed two or three pounds. Each bun was as big as her palm, and even the oysters were huge, each weighing as much as her two hands.

Although Jiang Yanyue said she cooked, it was actually Wuchen who did the cooking. Jiang Yanyue's path to becoming a chef was stuck at cutting the food into pieces of the same size.

Hmm... talking counts as a technology investment?

After Wu Chen finished cooking a meal according to Jiang Yanyue's instructions, he gained a new understanding of cooking.

It turns out that it is not enough to drain the blood from the prey. The blood must also be boiled out of the meat before formal cooking can begin. In addition, pungent plants must be used to remove the fishy smell of the meat.

And you need to use flour to tenderize the meat, and thicken it before serving...

There are actually many plants with pungent and strange fragrances in the animal world, but no orcs associate these things with cooking, after all, they cannot be eaten directly.

Males actually prefer to eat it raw, as they want the full-blooded taste. Females can easily get sick if they eat raw meat, which is why cooked food gradually became available.

Females in the animal world do dislike the strong smell of meat, but there is no animal protection law in the animal world. As long as it can be caught, it can be put into the pot. If one kind of meat cannot be eaten, just replace it with another kind.

Jiang Yanyue and Wu Chen were busy together for most of the afternoon, and it was around four o'clock before they finally prepared all the dishes.

Jiang Yanyue took out a bamboo tube and poured out some peanut milk for Wuchen to taste. "Would you like to drink this with your meal later?"

"You and Fina drink it, we won't need it." Wu Chen tasted it and frowned.

Males don't like sweet tastes, but females and cubs definitely like the sweet taste of milk.

Jiang Yanyue covered the bamboo tube again and placed it in water to heat it. "Let's go call them over."

Wu Chen directly picked up Jiang Yanyue and moved in a half-snake form, moving very fast.

Fina's family is in the tribe, so it's easy to notify them. Liuxia lives in the sea, so she also needs to go to the beach.

A journey of more than 20 kilometers would take about a quarter of an hour even in a dust-free environment.

"Yanyan, do you like eating seafood very much?" Wu Chen suddenly asked on the way there.

"I like it. I couldn't eat it before." Being able to eat seafood can be said to be the most satisfying thing for Jiang Yanyue in this time travel.

Wu Chen didn't say anything else. Jiang Yanyue didn't realize anything at first, but the silent atmosphere made her feel something was wrong.

Jiang Yanyue asked tentatively, "Isn't it a bit of a bother for Liuxia to always send me seafood?"

Jiang Yanyue was very grateful to Liuxia for sending food every day, but she had already chosen Wuchen. Even if she had some vague feelings for him, Jiang Yanyue would consciously keep her distance.

"If you like to eat, then let him deliver it."

Jiang Yanyue looked at Wuchen's calm face and couldn't help asking, "Don't you mind?"

Wu Chen's expression didn't change. "I mind, but you like it, don't you?"

Jiang Yanyue felt that this statement was a bit of a double entendre, but she refused to admit it. She knew that she was a face lover and liked all good-looking people, but not all of them wanted to develop into intimate relationships.

"Aren't you afraid that I won't be able to withstand the test and do something to let you down?" Jiang Yanyue joked with a smile.

Wu Chen turned around and looked at Jiang Yanyue seriously, "This is not a test for you, but for me."

Jiang Yanyue was stunned. She never expected this answer and didn't know how to respond.