No wonder he's a chef; he has foresight.

The dishes haven't all been served yet.

Some guests whose roast ducks were already empty had already gone to the kitchen to inquire.

Fortunately, the chef asked first.

Otherwise, we wouldn't be able to handle it.

......

On the other hand, the owner of the farmhouse posted photos for two consecutive days of Ah Huang bringing his dog minions to eat duck butts.

A marketing account saw the video, found it interesting, edited it, and reposted it, making the whole video much funnier and increasing its popularity.

Some regular customers also saw it on social media, but none of them thought it was Lin Zhou.

The main problem is that the video doesn't specify the city or location.

I just scrolled past it as if it were a funny video.

At the Han family wedding banquet, many guests praised the roast duck on the table. After eating, they excitedly posted videos saying that they hadn't had enough at the banquet and that tasting it made them even craving more. They asked the chef who prepared the roast duck and found out that it was bought separately from a farm.

It was this unusual location that attracted the attention of some long-time diners who had set their addresses in Koucheng.

Are roast ducks being sold at the entrance of a farm?

I've never seen this before; it's very novel.

It's something that Mr. Lin would do, which is outrageous.

So they started searching for information about Koucheng, the entrance of the breeding farm, and roast duck.

As a result, I actually found quite a bit of relevant information.

Lin Zhou has been selling roast ducks at the entrance of the farm for several days now, and there are quite a few customers. Naturally, many people have posted pictures of them online.

After searching for so many days, the regular customers finally found a place that seemed to be where Mr. Lin set up his stall.

Some people immediately thought of Ma Ming, who was still live streaming in Koucheng.

He went straight to Ma Ming's live stream and sent him a message, telling him to hurry up and check if Boss Lin was selling roast ducks at the entrance of Guangda Farm.

The fans in the live stream were incredibly excited after hearing the news about what appeared to be the location of Mr. Lin's stall.

Putting everything else aside, this peculiar stall location alone is very characteristic of Boss Lin.

"Host, I sent you a gift. Stop wandering around the streets and take a taxi directly to Guangda Farm."

"Yes, yes, it's only a little past three o'clock, there's still plenty of time. You should go and see if Boss Lin has set up a stall there."

"Why aren't these people filming Boss Lin? What's so interesting about a roast duck oven? There are so many messages, but no one has seen the roast duck."

"Selling roast ducks at the entrance of the farm is something only Mr. Lin would do."

"That's right. When we had a stall in Jiangdong, there was a dog in front of Boss Lin's stall that would always beg for food. This looks a lot like Boss Lin!"

"Don't come to the wrong person. There are already people in Jiangdong who imitate Boss Lin's street stall. We've come to the wrong person several times. Those people don't have Boss Lin's cooking skills, but they dare to copy Boss Lin's street stall style. They won't last a week before they're gone. No one has ever eaten there and then gone back to look for it. It's hilarious."

"No wonder there was a cold noodle vendor downstairs in my neighborhood in the early morning. I thought it was Boss Lin, but when I got there I realized it wasn't. I didn't think much of it at the time, but now I realize he was just imitating Boss Lin."

"This shows that Boss Lin became popular in Jiangdong, which is why people are imitating him."

"......"

Upon seeing the message in the live chat, Ma Ming didn't hesitate. He walked directly to the roadside, hailed a taxi, and headed straight for Guangda Farm.

Lin Zhou's business is good today.

The reputation we built up a few days ago, along with the roast ducks we sold, has led to a surge in customers.

They're already roasting the sixth batch of ducks.

There were still many diners waiting at the scene.

They basically tasted the roast duck at the Han family's wedding banquet and rushed over immediately.

"I don't have many roast ducks left, only twenty in one batch."

After Lin Zhou finished roasting a hundred ducks, seeing that there were many customers, he had the farm slaughter twenty more, thinking that should be enough to sell.

Unexpectedly, more and more guests arrived later.

With the sixth batch of roast ducks already sold out, he began to worry about the business.

He doesn't have much of the braising liquid, noodles, cucumber, or scallions left.

They prepared enough for one hundred ducks.

They were planning to close up shop once they sold out.

Unexpectedly, I couldn't leave.

"What are you afraid of? There are bound to be ducks in the farm. Wait here, I'll go kill a duck for you. You can sell it however you want, and I'll still pay you."

When the guests heard this, they thought it was something serious. It's just ducks, right? With a farm behind us, how could we not have food?

Lin Zhou was both amused and exasperated. "No need for that. I bought five hundred ducks from the farm, and we haven't slaughtered them all yet. We're just running out of flatbread, cucumber shreds, and scallion shreds. We don't have enough to sell."

"It's alright, it's alright. A freshly roasted duck, why would I need any side dishes? I'll just eat it right away!"

"Boss, don't worry about grilling it, you can eat it however you like."

"Exactly, if it doesn't work out, I'll take it home, wrap it with scallions, or make pancakes at home."

"You can also eat it with steamed buns."

"I'll keep it to eat as a dish, and I can also process it to make braised duck."

Lin Zhou listened to everyone's enthusiastic discussion about how to eat roast duck and remained silent.

Anyway, he hadn't sold all 500 roast ducks, and there was still one more day left. Since no one seemed to mind, he figured he might as well sell a little more today.

"Okay, you can go to the farm and find the owner to choose the ducks. I've already paid for them. Just hand them over to the workers after you've chosen them, and they'll take care of it."

......

Ding Su became a fan of Boss Lin after Lin Zhou sold cold noodles downstairs in the building. He also got to know Qi Liangping through the cold noodle stall, thus gaining connections among the regular customers.

Qi Liangping, as the lucky one of the cold noodle stall, still managed to blend in well with the group of regular customers. After learning that Boss Lin might set up a stall in front of a breeding farm in Koucheng, he immediately sent a message to Ding Su.

After all, Ding Su was the only person he knew in Koucheng.

Ding Su was not ambiguous either, knowing that Qi Liangping could not come over immediately to find out what was going on.

On a Saturday, instead of going to work, he drove directly to the entrance of Guangda Livestock Farm.

His home is not far from Guangda Breeding Farm, and he arrived even earlier than Ma Ming.

Upon arriving at the location, he didn't immediately notice Boss Lin. Instead, he was drawn to a group of people excitedly selecting ducks in an open space.

"Oh, Xiaoyan's, I want that one."

"Little Ding, I'm Xiaoyan's maternal aunt, you remember me, right? Pick me a good duck first."

"That duck is big and meaty. I want that one, the one with its head tilted to the side."

"Give me the one that squeals the loudest, the lively one, I love it!"

"......"

The scene of guests choosing ducks is reminiscent of the King of Hell calling out names, implying that whichever duck is chosen will be killed.

They were all from his wife's village, some of them even being elders.

What could Ding Chao do? A boss personally entertained him, herded the ducks to an open space, enclosed them, and then went in to help catch them.

The ducks quacked in panic and flew around in all directions.

Ding Chao was completely disheveled, covered in duck feathers and duck droppings.

Business is indeed good.

It's just a bit expensive for the boss.