If you want to make a perfect preserved egg with pounded chili peppers, the key is to know how to fry the green peppers properly.

Jiang Yang washed the iron pot, dried all the moisture in the pot on the stove, and then turned the stove to medium-low heat.

Then, he picked up the green pepper with an iron tongs and pressed it repeatedly on the boiling iron pan.

At this time, only a sizzling sound was heard, and the skin of the green pepper gradually softened, and blistered like human skin being scalded by boiling water, and the same was true for the skin of the green pepper.

After the green peppers are pressed repeatedly on the iron pan for a few minutes, the tiger skin green peppers are ready.

The preserved eggs exchanged from the mall, after peeling off the shell, will reveal very chewy preserved eggs.

I saw a round preserved egg, the whole egg was yellow-green, but the two ends of the egg were crystal white.

Jiang Yang brought the preserved egg close to his nose and sniffed it. It had a slight smell, but it was not smelly at all. He knew that this was the authentic aroma of preserved eggs.

Break the preserved egg into pieces and place it in a stone bowl. Add the fried tiger-skin green peppers as well. Jiang Yang took a small stone pestle and ground it with a little force for a few seconds.

When the preserved eggs and tiger skin green peppers are broken into small pieces, pour the previously prepared sauce into them.

The next step is a minute or two of grinding, and soon a serving of pounded chili and preserved egg is served on a plate.

"Okay, everyone, clean up and we can start eating now!"

Jiang Yang placed the pounded chili and preserved eggs on the last dining table in the RV. He was not afraid at all that Jiang Miaomiao would steal the dish.

If my cousin eats such spicy food secretly, it will definitely teach her a lesson.

Sure enough, when Jiang Yang was about to take the food out of the thermal box, he heard his cousin's scream.

"Sha...Sha!"

"Ah, it's so spicy! Cousin, why is the pepper-pounded preserved egg so spicy?

The pepper-fried preserved eggs I've eaten before were only medium spicy, yours is super spicy, right?

Jiang Miaomiao's originally rosy little mouth turned bright red, and the red spread to the corners of her lips.

She quickly took out her water bottle and took a few gulps before she began to catch her breath.

Xiang Yang gloated and said, "You deserve it. Who told you to steal every dish? Now you've learned your lesson!

Let’s see if you dare to steal vegetables next time.”

Jiang Miaomiao looked at Jiang Yang with hatred, as if she was very dissatisfied.

For her, isn't it just a few spicy hits?

"As long as you put the delicious food on the table, I will still eat it secretly."

Heitie took the rice cooker with one hand. He thought Jiang Miaomiao must be very hungry, otherwise why would she be so insistent on stealing food?

"Little sister, why don't you eat first? The meal is already cooked.

You won't be full just by eating vegetables. Let me serve you a bowl of rice."

Jiang Miaomiao looked at the tall man in front of her, holding a bowl in one hand and a rice spoon in the other.

She knew that this big man couldn't wait to start eating.

"Okay, serve everyone the food, and we can start eating."

As Jiang Yang placed all the dishes in the thermal box on the dining table, the aroma of the dishes in the RV gradually filled the whole house.

I saw the other people's eyes were excited, as if they had been looking forward to it for a long time.

Jiang Miaomiao, the smallest one, held the biggest bowl with the most rice.

"Can you finish it? That's a lot of food for one person."

Jiang Yang asked curiously. Normally, Jiang Miaomiao couldn't eat so much at home.

Jiang Miaomiao broke open the disposable chopsticks, picked up a piece of spicy chili chicken, put it in her mouth and said.

“Mmm, smells so good, tastes so good.

Don't worry, with so many delicious dishes, I can definitely finish this bowl of rice."

Heitie said with understanding.

"Yes, the food here is so delicious, I can eat several bowls of rice."

"Little sister is in the growth stage now. Eat more bowls so that you can grow tall and strong."

Jiang Miaomiao rolled her eyes and said with a refusal heart:

"I don't want to grow big. If I grow big, I'll become ugly."

Jiang Yang took out two dozen Sprite bottles, distributed them to everyone, and then announced.

"Eat, eat, let's officially start eating!"

"It's already 10:42 pm, and I'm sure everyone is a little hungry. Thank you for helping me sell roast duck here today. As a thank you, please enjoy these eight dishes."

As soon as he finished speaking, Zhao Yong responded politely.

"Jiang Yang is so polite! I absolutely recognize your cooking skills. As long as I can eat the delicious food you make, what does it matter if I am a little tired or suffer a little?"

Sun Yuankui also nodded and agreed.

"Yeah, and what we do isn't hard work. Just helping out a little bit and you can enjoy your delicious food is such a great deal!"

As they were talking, everyone picked up the food on the table.

Jiang Yang knew that he had to drink soup before meals, so he took an iron spoon and scooped two spoonfuls of the Five Yuan Fairy Chicken soup into a small empty bowl beside him.

After taking a sip, he couldn't help but squint his eyes.

"Ah~~! So comfortable, so fragrant and pure, my mouth is full of the aroma of chicken and medicinal herbs."

He felt warm all over, not just from the smell of the herbs, but more from the smell of the chicken itself.

It took just two minutes to finish the chicken soup.

He did not eat the spicy dish immediately, but picked up a portion of blanched Chinese cabbage and put it in his bowl.

After taking two pieces of vegetable leaves, Jiang Yang felt refreshed and invigorated.

Before dinner, drink some soup to warm your stomach, and then eat some non-spicy dishes to wake up your stomach.

This way of health preservation had become his eating habit before he acquired the gourmet system.

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