The live broadcast room was very lively, and the stove in the classroom was also burning hot.

Several chefs were already cooking the Nine-Turn Large Intestine over high heat, but Jiang Yang was a little slower.

He had just put star anise, cinnamon, brown sugar and other seasonings into the casserole, and then steamed it over high heat for 20 minutes before he could simmer it over high heat to reduce the sauce.

“It’s out of the pot, it’s out of the pot!”

Several chefs successively plated their nine-turn pig intestines.

Suddenly, the whole classroom was filled with the aroma of Nine-Turn Large Intestine with a slightly strange smell.

At first smell, it's a bit unpleasant.

But soaking in the aroma of large intestine, one quickly adapts to it, and as time goes by, what one feels is no longer an unpleasant odor, but an appetite-stimulating aroma.

“Everyone, come and try what I made.”

Zhu Long then took the initiative to place his Nine-Turn Large Intestine in front of everyone.

It doesn't matter who comes first or later.

Everyone took their own small plates, and one of them picked up a roll of nine-turn large intestine.

“Not bad, smooth but not greasy, retaining the original flavor without any unpleasant odor.

The sauce was collected perfectly over high heat, and the large intestine was very flavorful.”

"It's really good. It's much more authentic and delicious than the Jiuzhuan Dachang made in most restaurants."

"Yeah, I approve of Zhu Long's Nine-Turn Large Intestine."

Zhu Long received 10 votes.

Two more votes than the previous dish.

He said proudly: "This is my specialty!

Many big bosses who have a good relationship with me like to invite me to their homes to cook this dish.

If my wife hadn't insisted that I find a decent job, I wouldn't have come to this school to apply for a lecturer position."

The other chefs were not surprised by this. They all had their own reasons and had no choice but to come to this school to apply for the culinary instructor position.

"Next, please taste the Nine-Turn Large Intestine I made."

Luo Zhengzhong placed his dishes in front of everyone.

Compared with Zhu Long’s Nine-Turn Large Intestine, his is more fragrant and tempting, and it is served on a plate and sprinkled with chopped green onions for garnish.

It looks good, but you have to taste it to know how it tastes.

After several rounds of sharing, everyone finally ate Luo Zhengzhong's Nine-Turn Large Intestine.

"Hiss, not bad!

The taste is better than Zhulong's. It is not only tender and smooth, but also not greasy at all. Every bite is so crisp.

It’s delicious, even better than Zhu Long’s Nine-Turn Large Intestine.”

Several people made such comments and looked at Luo Zhengzhong with admiration.

He looked very proud and enjoyed the looks of everyone.

Another 11 votes.

One vote was missing because Jiang Yang did not vote for Luo Zhengzhong.

Seeing this, the latter was unhappy.

He thought that no one present could cook the Nine-Turn Large Intestine dish better than him.

Jiang Yang had not voted for him twice in a row, which made Luo Zhengzhong feel targeted.

“Hey, kid.

What do you mean!?

You can't deny that the dishes cooked by others are indeed delicious.

Even though it tastes good, you didn't vote for me. Is this because you can't stand losing? "

Hearing this, the other chefs nodded in agreement.

For two consecutive times, Jiang Yang did not vote for anyone.

The last time, the mapo tofu he made tasted really good, so everyone tolerated it.

But, this time.

No one would think that Jiang Yang’s Nine-Turn Large Intestine is tastier than theirs.

"That's right, if you can't afford to lose, don't play."

“If someone else’s dish tastes better than yours, but you’re too proud to admit it.

This shows that you have no professional qualities as a chef! "

······

At the same time, several other chefs were criticizing.

Everyone thinks Jiang Yang can't afford to lose, so they don't vote.

Seeing this, Jiang Yang sneered:

“That’s it?

With this level of taste, you still want my vote?

I'm dying of laughter. I'm afraid you haven't tasted the ultimate delicious Nine-Turn Large Intestine!"

Just as he finished speaking, Jiang Yang opened the casserole and quickly put the Nine-Turn Large Intestine in the casserole onto a plate.

"Well, let me open your eyes.

This is the truly delicious Nine-Turn Large Intestine.

What the hell are you guys doing?! ? "

Fragrant!!

In addition to the sweet fragrance, there is also the scent of fruit wood.

And between the two flavors, there is also a hint of the original flavor of large intestine.

Chefs are extremely sensitive to the aroma of dishes and can clearly distinguish these three aromas.

The sense of taste is also more sensitive.

They smelled the different aroma and immediately started tasting it.

Entrance.

Surprises, subconsciously, are all surprising taste stimulations.

Then, the fat but not greasy, smooth yet crispy and soft texture of the Nine-Turn Fat Intestines immediately explodes in your mouth.

At the same time, the sweet and mellow taste keeps circulating in the mouth, leaving people with an endless aftertaste.

As I continued to chew, I was unknowingly brought into the rich cultural world of Qilu.

hiss······!

They couldn’t stop, some of the chefs couldn’t stop chewing at all.

The more you chew, the tastier it becomes.

Although there is only a small circle of nine-turn large intestine in the mouth, it is soft, tender, chewy and tough. When chewed carefully, it does not get chewed up quickly, but the delicious taste of rice blooms.

“It’s so fake!

Look at these people. As soon as they ate the Nine-Turn Large Intestine made by Jiang Yang, they looked as if they were in a trance.

Even movies that film ancient immortals wouldn't dare to film them like this!"

My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!