Just after placing the order, I heard a sound coming from the RV.

"Order No. 01, one serving of spicy pork fried rice, is ready. Come and pick it up."

Wang Jinze immediately checked his phone and found that he was the fastest, which was order No. 01.

As soon as he got the fried rice, he smelled the tempting spicy meat aroma.

The fellow villagers who were traveling with him had not yet reacted and were just standing by as spectators, not knowing what was going on.

But he had already started eating, and the fragrant, hot fried rice entered his mouth.

Although he felt a little sad after taking a bite, it was because this 50-yuan fried rice was a luxury meal in his opinion.

But the fragrant fried rice in his mouth immediately diluted his heartache.

The small piece of pig intestine in your mouth is fragrant and spicy. Not only does it have a crispy texture, but the wonderful changes that occur after the seasonings are mixed make the pig intestine the essence of spicy pork fried rice.

"Wow, this is delicious. I feel so satisfied after taking one bite."

"Oh my god, this fried rice is so delicious!

Mmmmm, it smells so good! "

Wang Jinze couldn't help but praise the dish repeatedly while eating.

He saw that the fellow villager beside him was still in a daze and had no reaction, so he immediately reminded him:

"What are you still hesitating about!?

This fried rice is so delicious, hurry up and place your order!

Otherwise, if others place orders too, you will have to wait in line!"

Several fellow villagers looked at each other. They all knew that Wang Jinze was very smart and few people could make him suffer.

Since he said it was delicious and worth buying, they didn't have to think too much and could just buy it.

Anyway, they had been hungry for most of the day, and now they were drooling with greed.

"Oh, okay, okay, I'll place the order right now."

"I found his livestream. One serving of spicy pork fried rice, OK."

"Oh shit, there are only 6 fried rice orders left, let's grab the order."

......

Soon, several fellow villagers bought out the first round of fried rice.

A pot of spicy pork fried rice can only be packed into 15 portions. After one round of fried rice is sold out, others can only wait for the next round.

There were quite a few people around the RV, and some scattered people saw so many people gathered here, and they all came over curiously to see what was going on.

More and more people saw Wang Jinze and the truck driver eating fried rice. They learned that the fried rice sold here was extremely delicious, not even as good as that made by chefs in five-star hotels, and the portion was very large.

Dozens of people placed orders at the display window in the live broadcast room, but they found that many people had already placed their orders and the order number had reached 34.

At the same time, a large number of people came to the live broadcast room.

"I can't believe the host has such superb cooking skills at such a young age. The young are truly formidable!"

"I'm shocked! The boss upstairs is Uncle Xia! Jiang Yang is praised by Uncle Xia as a master culinary artist, so he must be really talented!"

"Oh shit, is that the state banquet chef, Dragon Country cooking master, and deputy secretary-general of the Kyoto Culinary Association?"

"This is truly a great guy, so awesome! The anchor is just an unknown college student, setting up a stall to live stream during a traffic jam on the highway, and he's actually caught the attention of such a big shot. He's going to take off!"

"Uncle Xia, try Jiang Yang's fried rice. It's delicious and definitely lives up to your high praise."

......

After the food master with tens of millions of fans on Douyin came to the live broadcast room, it immediately triggered a chain reaction, and more and more people entered the live broadcast room.

At this time, the number of people in the live broadcast room soared to more than 5,000.

Jiang Yang also saw the comments from this food tycoon and was shocked.

I didn’t expect that Uncle Xia could tell my cooking skills at a glance. He is worthy of being a state banquet chef and has a keen eye.

He confidently responded in the live broadcast room: "Hello, Uncle Xia! I am very encouraged to receive such high praise from you.

I will definitely work harder and become a Dragon Country chef like Uncle Xia in the future."

Uncle Xia’s Kitchen: “Keep going, you have a good chance!”

Just a few words of reply immediately caused an uproar among the thousands of viewers in the live broadcast room.

This is a blatant admission that Jiang Yang has a high probability of becoming the chef of Dragon Country in the future.

"Fuck, if Jiang Yang can get Uncle Xia's approval, then the fried rice he makes must be super delicious."

"Of course! Look at how he cut the pork belly, every slice is thin and the same size.

Before cutting the pig intestine into smaller pieces, he made even cuts on the surface of the intestine.

The small pieces of pig intestines that have been cut into patterns are put into the pot, and they bloom like flowers, forming a bunch of meat flowers.

"That's true! How did he come up with this way of processing pig intestines?

Not only does it make it easier to cook the pig intestines thoroughly, but the interaction between the hot oil and the seasonings also makes the pig intestines more fragrant, retains its chewiness, and has the magical effect of removing the sticky taste."

“The genius chef’s idea is awesome…”

Then, someone realized that Jiang Yang had said in the live broadcast room that he was now selling fried rice at a stall on the highway.

But such a top chef is now setting up a stall on the roadside.

Immediately, some people were envious of those who could eat Jiang Yang fried rice on the spot.

"Wow, why don't I have such good luck to meet a stall owner who can make such delicious food while stuck in traffic."

"I'm so envious! I'm stuck in traffic too, but I'm on the Beijing-Shanghai Expressway, not the Shanghai-Kunming Expressway, so I can't eat the host's delicious food!"

"Slurp, I'm getting hungry just watching this. I'm going to imitate the host and make some fried rice like this later."

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