Everyone thought that the little girl was just talking nonsense, but they never expected that Zhou Yu actually bought four baskets.

This time, the boss didn't help with the delivery, but that wasn't a difficult task.

In addition to people buying and selling things at the market, there are also people helping to move things and deliver goods.

After some discussion, Zhou Yu quickly chose a 4.2-meter container truck.

At first, when they saw that he actually found a truck, everyone around him was full of confusion.

Even the driver who helped with the transportation felt that he was being wasted.

It was not until Zhou Yu finished his tour and started to buy things in a big way that the truck driver who helped with the transportation realized that he was too ignorant.

Rice, flour, grain, oil, meat, eggs, milk, cattle, sheep, pigs, donkeys, chickens, ducks, geese, fish, shrimp, crabs, shellfish, clams, oysters, snails...

Zhou Yu bought almost everything that could be eaten during the Chinese New Year.

After buying things, Zhou Yu asked the driver to deliver the goods to the villa. Then he took Xiaonaituanzi and others to look for delicious food at the market.

After living in the modern era for so long, the little princesses have tasted many kinds of delicacies from land and sea.

I even went to the popular restaurant a few times to eat cold noodles and roujiamo.

If there is a very famous delicacy that the little princesses have never eaten, it must be mutton soup with steamed buns.

Mutton soup with steamed buns is not only about cooking, but also about eating.

There are three main ways to eat it in the ancient city. The first one is dry brewing.

The steamed bun should be cooked so that the soup completely seeps into the bun. After eating, there is no soup, bun or meat in the bowl.

The second type is oral soup.

The steamed bun was cooked, and after eating it, only a mouthful of soup was left in the bowl.

The third way to eat it is to surround the city with water.

What this means is that the steamed bun is in the middle and the soup is around it, and you have to eat up all the soup, juice and steamed bun.

If you ask Zhou Yu which Pao Mo restaurant is the most authentic one he has ever eaten, he will have only one answer: Daji, where he has been eating there since he was a child.

A mud-brick stove and a large iron pot that can hold a whole sheep.

Large pieces of wood are burning in the earthen stove, and mutton soup for steamed buns is stewed in the big iron pot.

The stools are long benches and the table is an octagonal table.

Loosen your belt before eating and wipe the stool before sitting.

That's right.

The old men in the village are used to squatting on stools to eat, and they eat more than one bowl at a time.

Since it is not yet dinner time, there are not many people eating at this time.

Zhou Yu came to the stall selling mutton soup buns, first settled the little princesses in front of an octagonal table, and then found the boss to report for dinner.

At first he was a little worried about the health of the tableware.

However, when he saw that all the bowls had been replaced with disposable takeout boxes, his last bit of worry was completely thrown behind him.

Although it didn't snow today, the weather was still dry and cold.

Fortunately, there was no wind, so it wasn't too cold.

In order to increase the efficiency of serving mutton soup steamed buns at the market, the steamed buns are broken in advance.

Zhou Yu had just finished reporting for lunch when three bowls of steaming hot mutton soup buns were brought to the table.

Zhou Yu had a big bowl for himself, Li Lizhi could also eat a bowl, and the remaining bowl was shared by Chengyang and Xiaonaituanzi.

Smelling the aroma of food coming from the bowl, the little princesses couldn't help swallowing.

Seeing this, Zhou Yu didn't say much. He just said, "Let's eat!" and started eating with the disposable chopsticks.

As for the little milk balls, a disposable spoon is used.

The little guy didn't need Zhou Yu's help. He just held a disposable lunch box that was bigger than his head and started eating with a grunt.

There are not so many rules when eating Pao Mo, the main thing is to do it as you like.

When Zhou Yu finished a large bowl of steamed buns with great effort, Li Lizhi had also eaten most of the steamed buns in her bowl.

As for Chengyang and Xiaonaituanzi, they were almost at the bottom of the pile.

The little guy wolfed down the food, mumbling incoherently that it was delicious.

The greedy look on his face made Zhou Yu laugh.

After they had eaten and drunk their fill, they drove back to the villa.

After a short rest, Zhou Yu started to busy himself in the kitchen with the help of Qinglan and other maids.

When Zhou Yu was young, supplies were scarce.

When visiting relatives and friends during the Spring Festival, apart from the triangular candies packed in paper boxes, the only thing left is a basket of fried dough sticks.

Actually, these gifts are very few.

But even so, when saying goodbye and leaving, relatives will not keep all the gifts, but it is customary to return half of them and take them away.

As supplies become more abundant, fried dough sticks during the Spring Festival have actually become a stockpile of food.

Just heat it up a little bit before eating, and it tastes great.

After frying the dough sticks, the next step is to fry the meatballs.

This year's Spring Festival, Zhou Yu not only prepared beef balls, but also made fish balls with swordfish meat.

The freshly fried meatballs were crispy on the outside and tender on the inside. Even though they had already eaten a big bowl of steamed buns, the little princesses still scrambled to eat a lot of them.

"Awoo~Awoo~Little Mengjun, it turns out that Chinese New Year is so happy. I have never eaten such delicious food before~"

The little kid stuffed the meatballs into his mouth and uttered incoherent sighs.

Cheng Yang, who was standing nearby, heard this and agreed, "That's right, the fried dough sticks made by Xiao Langjun are better than those sold outside. The ones sold outside always taste bitter."

Hearing the praise from the little princesses, Zhou Yu's face was full of smiles.

Whether it's fried dough sticks or meatballs, he adjusts the flavor according to the tutorial.

If there is any difference from what is sold outside, it should be the ingredients.

Whether it is ingredients or frying oil, Zhou Yu always chooses the best quality.

And after frying for a while, he would just change the oil.

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