Urged on by the children in Class B, Cheng Shiqin decided to make lunch for Class A and Class B together with Lu Mingming.

Morian and Xuegao did not appear in front of Lu Mingming together. Instead, Morian contacted Lu Mingming directly online, saying that he had sent Xuegao back to the dormitory.

Therefore, Lu Mingming asked the children in Class B who shared the same dormitory with Tangyuan to take Tangyuan back to the rest area.

This article was first published on the TaDu Novels app. You are welcome to download the app to read it for free.

The little guy understood Lu Mingming's busy schedule and, being sensible, didn't resist at all. He reluctantly left with the other children from Class B.

Before leaving, he asked Lu Mingming for one more kiss before he would stop.

Actually, the cubs' meals are not prepared by the caretakers themselves. Usually, after the caretakers provide the recipes to the cooks, they can go back to their dormitories to rest, saving more energy for the cooks to do their job.

But this time is different.

No chef knew how to make the recipes provided by Lu Mingming, and the relevant steps could not be found online. In desperation, they asked Lu Mingming to teach them.

Her trip was not only to teach Shi Qin how to make rock sugar strawberries, but also to teach the canteen chefs how to make today's lunch.

This is indeed a very tiring job, especially since it involves feeding all seven cubs in Class A, which greatly increases the workload.

Tonight, I assigned the intern caregivers the task of grooming the little ones to ensure they have clean and tidy fur.

Therefore, Lu Mingming didn't have much time left, and she had to abandon her original plan to make crystal shrimp and pork bone stew with radish, opting instead for a more time-saving and labor-saving stir-fried eggplant with minced pork and green peppers.

If you have extra time, make a dessert to cut through the richness.

TaDu Novels App offers a wider selection of high-quality free novels, all available for ad-free online reading!

Cheng Shiqin, unaware of Lu Mingming's lunch preparations, leaned over and asked, "Are you making fish today?"

"How did you know I could cook fish? Don't interstellar people generally dislike eating it?"

Lu Mingming glanced at him in surprise.

Cheng Shiqin grinned and shook his head: "You don't know, do you? Your video of cooking fish went viral on StarNet. It was the first time I'd ever seen a video of you cooking fish."

Lu Mingming then realized that her fish dish had unwittingly become a hit.

She thought about it carefully and realized that it must have been uploaded to help her trainee chef.

Fortunately, she didn't mess up the braised white sturgeon dish, otherwise she would have been incredibly embarrassed.

"Hehe, I trust your cooking skills. How about you teach me how to make lunch together today?"

Cheng Shiqin scratched his head and revealed his true purpose.

"You'll have to do it yourself, I can't handle 14 cubs."

This article was first published on the TaDu Novels app. You are welcome to download the app to read it for free.

Lu Mingming casually agreed.

Lu Mingming has known Cheng Shiqin since the first round of the competition, and he has always been a reliable person who has never lost any trust in Lu Mingming.

Seeing that Lu Mingming didn't hesitate at all, Cheng Shiqin felt a warmth in his heart. He laughed heartily and patted Lu Mingming's shoulder with his big hand, making Lu Mingming bend over and cough softly.

"It was definitely worth the trip to meet you as a friend!"

"Ahem...Alright, hurry up and boil the brown sugar. Aren't we making rock sugar strawberries?"

Before the next heavy slap came, Lu Mingming quickly dodged and hurriedly gave instructions.

"Oh, right, I almost forgot."

Cheng Shiqin recalled the true purpose of this trip and quickly put the brown sugar into a pot to boil.

Taking advantage of this opportunity, Lu Mingming quickly began teaching the chefs how to make stir-fried eggplant with green peppers and minced meat.

Stir-fried eggplant with green peppers and minced meat is also called eggplant casserole with minced meat.

When Lu Mingming had a poor appetite in the past, she could eat two bowls of rice with just this dish.

The fragrant eggplant and plenty of minced meat are mixed with rice. Each time, a big pot can be made to eat for two meals. Most importantly, the method is very simple, time-saving, healthy, and brings great satisfaction.

Lu Mingming prepared about seven eggplants and one and a half pounds of pork, according to the number of children.

She selected the tenderest black pork tenderloin from the ingredient warehouse.

If pork tenderloin is the finest of the fine, then black pork tenderloin is the pinnacle of the pinnacle, rich and tender, suitable for various cooking methods such as boiling, pan-frying, roasting, braising, and stir-frying.

The fresh pork is marbled with fat and lean meat, with a bright red surface, and is juicy and elastic. Lu Mingming minced the black pork tenderloin and set it aside for later use.

She chose to wash the eggplant, cut it into cubes, and coat it with starch to form a thick, snow-white mass.

Cheng Shiqin, who was waiting for the brown sugar to be cooked, came over and cut the eggplant into strips. The other chefs in the kitchen followed suit and learned from him.

To preserve the original flavor of the minced meat and eggplant casserole, Lu Mingming added a small amount of garlic juice to enhance the taste.

The next step is to sprinkle salt on it and let it marinate.

This article is from the TaDu Novels app. Download the TaDu Novels app for more free books.

Lu Mingming reminded everyone: "After marinating, remember to squeeze the eggplant to remove all the water."

Cheng Shiqin asked in bewilderment, "What's the point of doing this? I usually eat eggplant salad when I have a salad."

"That's different."

The chefs listened intently as Lu Mingming analyzed the situation.

"You need to marinate the eggplant to draw out the moisture from inside, so that it doesn't have a watery texture. You'll understand once you've made a dish."

Cheng Shiqin nodded, seemingly understanding but not quite.

"Alright then, I'll do it your way."

Lu Mingming was still worried. She looked around at all the chefs and made sure everyone was okay before returning to her original position to proceed to the next step.

My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!