The remaining steps are simple.
Lu Mingming prepared the sauce with a small amount of seasonings, then added half a bowl of water and stirred it well.
"You can add less seasoning, so that children don't have to eat it too heavily seasoned."
She gave verbal instructions and brushed a small amount of oil onto the bottom of the pan, preparing to stir-fry the minced meat.
As the minced meat was poured into the pan, it immediately sizzled in the boiling oil, and the originally pinkish-white minced pork gradually turned into a dark brown color during the stir-frying process.
Lu Mingming's special sauce gives the minced meat a rich, savory aroma during the stir-frying process.
The pork tenderloin melts in the steaming broth, and the aroma of minced meat wafts up to everyone's nose, stimulating their taste buds and whetting their appetites. They feel completely immersed in the wonderful flavor.
Cheng Shiqin couldn't resist the aroma and quickly poured the plate of minced pork he had just finished making into the pot, drooling as he stir-fried it.
Once this pot is served, he'll definitely be the first to devour it all.
Next, Lu Mingming added the marinated eggplant to the pot, then poured in water to simmer.
Simply wait for the sauce to thicken and blend into the minced meat and eggplant, and this minced meat and eggplant casserole is ready.
Lu Mingming didn't add too much salt because the eggplant already had some flavor from the marinating process. Adding more salt would make the stir-fried eggplant with green peppers and minced meat too salty.
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She didn't forget to remind Cheng Shiqin and the chefs, who were making it for the first time.
Ten minutes later, Cheng Shiqin was the first to finish making minced meat and eggplant.
He brought the dishes over, swallowed subconsciously, and watched eagerly as Lu Mingming picked up a piece with his chopsticks to taste it.
After taking a bite, Lu Mingming nodded in praise.
"It tastes good. You can go and continue making the sugar. Remember to dry the strawberries thoroughly after washing them; there shouldn't be any water on them."
Cheng Shiqin gave an "Eh," and continued fiddling with his candied strawberries. (M.cascoo.net)
The other chefs took turns making the dish and excitedly handed it to Lu Mingming for "scoring".
Aside from a few that were a bit too strong in flavor, they were all surprisingly good.
The chefs were learning from the head caretaker during the competition for the first time, and they were surprised to find that there was so much to learn. They can make this dish for their families when they get home!
Lu Mingming looked at the digital clock on the wall; there was still a little time left.
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She asked, "There's one more dessert. Would you all like to make it with me?"
Why would chefs refuse such a good opportunity?
Seeing that no one objected, Lu Mingming quickly arranged for someone to retrieve the ingredients from the food warehouse.
Normally, candies and cookies are just small-scale projects, but today she's going to make a matcha pudding with a high level of difficulty.
To be honest, Lu Mingming wasn't very confident, but she had experience making double-skin milk pudding and wanted to give it a try.
She took a deep breath and introduced, "The second dessert I'm making today is called matcha pudding. It tastes even better frozen in the summer."
"Matcha flavor? What is tea?"
Cheng Shiqin was baffled; the word "tea" seemed to be appearing in interstellar terminology for the first time.
"Haven't you ever had tea before?"
Lu Mingming was greatly shocked.
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"No, I believe no one here has!"
Cheng Shiqin pointed around, looking completely bewildered.
Sure enough, all the chefs looked completely bewildered.
Good heavens, in this interstellar world, no one knows that tea exists!
Her hometown is the birthplace of tea culture since ancient times!
Seeing that no one really knew, Lu Mingming encouraged herself, determined to promote tea culture in the interstellar world.
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