After a casual reminder from Shi Qin, Lu Mingming resolutely decided to put the matcha pudding in the later stages of the process.
Lu Mingming has already planned to contact Jasmine and buy a vacant piece of land in Xingfuxing to use as a tea plantation.
Tea trees have existed for a long time since ancient times and have not become extinct, but it is difficult to find tea tree seeds. The difficulty is no less than that of Lu Mingming winning first place in the main planet competition.
She put this matter aside for later.
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Perhaps one day, Lu Mingming will throw an unprecedented surprise at the interstellar world.
Lacking the ingredients to make matcha pudding, Lu Mingming opted for the second option: goat milk pudding.
The so-called Pudding Goat Milk is made by adding pudding as a base to warm goat milk. Lu Mingming originally planned to make a goat milk trio, but unfortunately there was no extra time to make the pearls and grass jelly, so she had to give up.
Goat milk is best suited for supplementing nutrition and helping young animals grow, while avoiding the stomach irritation caused by cow milk.
Lu Mingming first poured the goat milk powder into a pot and boiled it. The pudding was also made with goat milk, and it had a smooth and chewy texture. It was slightly sweeter than double-skin milk pudding, and it was a favorite of people of all ages on Earth.
After boiling a pot of goat milk, Lu Mingming set the prepared pudding aside to cool.
This time, she made enough for the cubs by herself, so the chefs didn't need to help.
During their free time, the chefs cooked another pot of stir-fried eggplant with green peppers and minced meat, intending to take it home for their families. Seeing that there was nothing else to do, Lu Mingming told them to leave.
The chefs left work early, carrying their lunchboxes, beaming with joy.
This intern childcare worker is a great cook and has a kind heart. I really hope she becomes my long-term employer!
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As soon as the chefs left, Lu Mingming began preparing the jelly she had promised the cubs.
Considering that children have different taste preferences, Lu Mingming selected peaches, oranges, and apples, washed and peeled them, and chopped the flesh for later use.
Cheng Shiqin had just finished washing the strawberries for making rock sugar strawberries, but he couldn't stay still. He leaned over and stared intently, asking, "What are you making now?"
Lu Mingming: "Tomorrow, I'll reward the kids in Class A with a small snack called jelly."
"You must know so many strange and unusual things, right? Here's another one I've never heard of before."
A strawberry made Cheng Shiqin's cheeks bulge like a squirrel's; Lu Mingming's whimsical idea was both unexpected and perfectly reasonable to him.
Lu Mingming smiled but didn't say anything more.
Making jelly is actually very simple. Just boil a pot of water, but this time, a small amount of rock sugar is added and mixed in.
The most important ingredient for making jelly is white agar powder, because there are no similar foods in the interstellar space. So Lu Mingming spent a lot of effort to find a similar coagulant, added it to the jelly, stirred it, and boiled it.
The bottom of the pot of jelly slowly revealed a clear and transparent texture, and you could vaguely see the bottom of the pot at a glance.
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Lu Mingming took out her chopsticks and gently poked the surface. After confirming that it had slightly solidified, she was more than halfway there.
"That's amazing, it's almost the same as your double-skin milk pudding."
In the blink of an eye, Cheng Shiqin watched the show and ate another strawberry.
Cheng Shiqin was very clever; he pinpointed the key point in one sentence, and Lu Mingming simply admitted it:
"There are similarities."
Aside from rock sugar to enhance the sweetness of the jelly, the key is to use real fruit pulp.
The freshly cut fruit, sliced early in the morning, exudes a sweet aroma, especially the combination of oranges and peaches, which tastes like summer and spring, as if one were in a warm season in winter.
Lu Mingming divided the chopped fruit pieces into three evenly spaced pots to ensure that each pot of jelly had a different flavor, while the remaining ingredients were made into a mixed flavor.
To preserve the original flavor of the jelly, Lu Mingming took out a portion of fruit, put it into a juicer and blended it into a smooth juice. She then poured the juice into the pot for making the jelly and simmered it over low heat.
Finally, simply pour it into a mold and wait for it to solidify in the refrigerator.
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Jelly made this way can be refrigerated for two days, tastes better and is more flavorful, and is small, portable and doesn't take up much space.
After Lu Mingming finished her work, Cheng Shiqin finally took action.
However, the brown sugar he made was too soft, and the syrup in the pot was too stretchy. When the skewer of strawberries was wrapped up and then lifted out, countless delicate and glistening sugar threads were pulled out from the tip of the strawberry to the bottom of the wooden skewer.
Cheng Shiqin didn't have Lu Mingming's skillful technique. After struggling for a long time, he managed to flick a bowl of fine brown sugar threads onto his apron, which ended up with chunks of syrup stuck to it.
Lu Mingming patiently taught him, and it wasn't until the third time that he finally succeeded.
After his initial success, Cheng Shiqin gained experience and dared to chat with Lu Mingming while spinning the strawberry skewer:
"Isn't there a particularly mischievous kid in your class named Gray Blue?"
Lu Mingming blinked: "That's right, his fame has spread far and wide, hasn't it?"
"The son of Earl Gudefen, who is also the sworn enemy of the Alliance heir; everyone in the government knows that..."
"What?"
Lu Mingming didn't hear Cheng Shiqin's mutterings clearly, so she immediately asked out of curiosity.
Cheng Shiqin changed the subject: "I heard that he has an older brother of the same race, who is very different from him and is in Class C."
After this reminder, Lu Mingming suddenly remembered the child she had seen in the car.
"Do you have some freckles on your face? Your eyes are red."
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