After several days of investigation and comparison, Zhuang Zhou finally chose an abandoned mine located on the outskirts of Chang'an City.

The terrain here is open and the transportation is convenient.

It also has abundant clay resources, making it very suitable for building brick kilns and tile factories.

Zhuang Zhou began to recruit craftsmen, purchase equipment, and develop production processes.

He personally participated in designing the styles and specifications of bricks and tiles to ensure that the products produced were both beautiful and practical.

at the same time.

He also introduced some modern production technologies and management methods, which greatly improved production efficiency and product quality.

After a period of hard work, Zhuang Zhou's brick kiln factory and tile factory finally officially started production.

These novel and beautiful bricks and tiles were welcomed by builders as soon as they were put on the market.

Zhuang Zhou's products are not only of high quality.

And the price was reasonable, so it quickly occupied the construction market in Datang.

Then there is the winery.

There are probably hundreds of families of all sizes in Chang'an City.

It’s just that due to technical limitations, it can’t be considered high quality.

Especially in this era, wine culture is very important.

Whether it is a court banquet or a folk gathering, wine is an indispensable drink.

Therefore, Zhuang Zhou decided to use modern brewing technology to produce high-quality shochu.

He even had a name in mind.

Anyway, there are so many nice names in later generations, so just use it.

Just do it.

Zhuang Zhou took time to return to the modern era and spent the morning dealing with various matters.

Then when I came back I got a set of winemaking equipment.

Then Zhuang Zhou asked Ma San to find a winery that was on the verge of bankruptcy.

It cost 1,300 strings of cash to purchase it directly.

This winery was originally called Meigu Winery and mainly brewed rice wine.

In fact, it is just rice, mixed with water and yeast.

Then put it into jars and seal it for fermentation.

This wine is no different from modern laozao.

Not only is the alcohol content low, it is also very turbid.

It doesn't look good at all.

certainly!

For the common people of this era.

It's great to be able to drink such wine.

But now Zhuang Zhou is preparing to develop modern distilled liquor.

I'm not saying it has to be very good, but it's much better than the current wine in Chang'an.

All of the original workers in the winery, including Zhuang Zhou, were retained and their monthly salaries were doubled.

The workers in the winery were even more grateful and said they would work hard.

After two more trips to Hyundai, Zhuang Zhou finally managed to gather all the raw materials.

The next step is to prepare to brew the first pot of wine.

Just then.

Li Chengqian came, and Princess Changle, dressed in men's clothes, also came.