I'm a Chef God in University (Ancient to Modern Transmigration)

Ye Tian, the owner and head chef of the world's number one restaurant in the Wu Dynasty,

was implicated and imprisoned due to the Sixth Prince's rebellion,

but transmigrated to ...

Chapter 3. Start working part-time, Master Sun. How about I cook for everyone...

"Girl, the work in the cafeteria is very tiring, and your family is not willing to let you go. How about this, you help wash the vegetables today, and I will handle the chicken."

The person who said this was Aunt Liu, a handyman in the cafeteria's work uniform. She was about 47 or 48, slightly plump, with fair skin. She looked very kind, but her voice was a bit loud. She looked at Ye Tian with a look of pity. "Look at your thin arms and legs." She thought of her own daughter, who was not much older than Ye Tian.

Ye Tian washed the vegetables meticulously. She placed the rapeseed in a large stainless steel basin, rinsed each one under the running water, and then placed them in a large iron basin nearby. After rinsing all the vegetables three times, she carried the two basins of washed vegetables to the central chopping board, ready for the chef to stir-fry.

Then wash the cucumbers, peel all the cucumber skins, and give them to the side dish chef to slice.

While washing the vegetables, Master Yun stared at her for a while, then walked away with his bracelets folded, seemingly relieved. This time, he didn't bring any tea.

There are seven staff members in the three canteens, and they have to feed an average of 300 people for each of the three meals a day. It's quite busy indeed. The breakfast chefs alone take up two of them, and they also have to take turns making steamed buns and pancakes for lunch and dinner. Everyone also has to get enough rest and work in shifts, so on average, only five people are working per shift.

Although there is now a part-time student, they don't expect Ye Tian to do much work. They think that as a thin girl, it would be good enough if she could help wash vegetables and serve meals.

After washing the vegetables, Ye Tian took the initiative to peel garlic with Aunt Liu. She peeled a clove of garlic in a blink of an eye.

"Oh, this girl has worked at home before, right? Her hands and feet are so nimble, I didn't realize it." A young master came forward and said, and the other two masters also turned their heads to take a look curiously.

This young chef, a kitchen helper in the cafeteria, is known as Xiao Li. He's short and has curly hair, so Chef Sun at the cafeteria likes to call him Curly Li. Besides Ye Tian, Xiao Li is the youngest in the cafeteria, at just 21 years old. He's usually carefree and enjoys gossiping.

Ye Tian felt that as a kitchen helper, his knife skills were really average. The potato shreds he cut were no different from potato chips. She almost made a mistake as a chef and wanted to teach Xiao Li a lesson: Instead of chatting, you should practice your knife skills!

In the past, the chefs under her were all very hardworking and diligent, and they cherished the opportunity to work in her No. 1 Restaurant in the World. Knife skills are the first step in learning to cook. If one is not good at knife skills, it is impossible for him to learn the next step.

Near noon, the stove in the cafeteria kitchen was lit. The sounds of frying, stir-frying and deep-frying were like a sonata, and the aroma was slowly released. It smelled quite good, but the finished product did not look very good.

Ye Tian watched the kitchen assistant, Chef Meng, stir-frying the dishes. She was getting anxious: "Rapeseed is already very watery, and yet they're adding so much water. Are they going to boil it? And they're coating the fried yellow croaker in such thick flour. Are they eating noodles or fish? They might as well call it fried noodle fish."

She glanced at Master Sun next to her, then simply turned her head away, "Why...why stir-fry lettuce and bananas together? Wouldn't it be better to use bananas to make desserts, or just eat them as fruit?"

She took a hard bite of the banana Aunt Liu had given her, feeling helpless. After all, she was just a part-time handyman, and how the chefs and kitchen helpers handled the food had nothing to do with her, so her opinion didn't count.

Didn’t you see that the person in charge, Master Yun, was sitting on a stool nearby, drinking tea and playing with beads, like an old monk in meditation, letting everyone do whatever they wanted!

The chefs prepared all the lunch dishes, put them on iron plates and brought them to the cafeteria window, waiting for the meal to be served on time at 11:30.

Aunt Liu was originally responsible for serving food to the students. She felt sorry for Ye Tian and asked her to serve food. Ye Tian felt that she was young, so she rushed to stay and do the more tiring cleaning work.

Aunt Liu thought Ye Tian was shy and embarrassed to go outside, fearing embarrassment when meeting classmates, so she went to serve food to the students herself and other kitchen helpers.

The chefs have to wait until the canteen closes at noon before they can take a break and eat. They usually eat leftovers. If there are not enough leftovers, they will make a stir-fry or cook noodles on the spot.

As Ye Tian had expected, there was plenty of leftover food today. The chefs each took their own lunch boxes, filled them with food, and ate together. It was Xiao Li who found Ye Tian's lunch box, a new stainless steel one, so shiny it could reflect a person's reflection.

"Xiao Ye, why don't you buy more meat? You are so thin, you need to eat more." Aunt Liu asked with concern, and then put the last two small yellow croakers on the iron plate into Ye Tian's bowl.

Ye Tian felt warm in her heart and smiled gratefully at Aunt Liu. She saw that there was not much left of this dish, so she only picked up one piece.

Xiao Li came forward and said familiarly, "Aunt Liu, you don't know that it's very popular among young girls nowadays to lose weight. But Tiantian, you don't need to lose weight. You are too thin. You will look better if you gain some weight."

Ye Tian complained about Xiao Li in her heart: "Sister Tiantian, how can we be that familiar with each other? I don't want to lose weight, I just think the food is bad!" But she certainly couldn't say this out loud, so she had to cover it up with a sweet smile.

Master Yun glanced at Ye Tian's lunch box, said nothing, and continued to eat. Ye Tian also secretly looked at his lunch box, and he didn't have the stir-fried banana and lettuce.

The lettuce and banana stir-fry was made by the creative chef Sun, and he scooped a spoonful to eat. However, Ye Tian saw that he only took one bite and then remained silent.

No one ate the special dish, fried bananas. Perhaps everyone was used to the food in the cafeteria and enjoyed it very much.

Ye Tian also finished the food in the lunch box. No matter whether it tasted good or not, it was free, and what she needed most now was money. Moreover, she thought the two small yellow croakers Aunt Liu gave her were particularly delicious and fragrant...

Speaking of money, she dug out another piece of information from her memory: she applied for a student loan for tuition, but other expenses still needed to be paid. She had to pay 600 yuan for books and 1,200 yuan for accommodation by the end of this semester, which was already the school's relaxation of the policy for her.

Her part-time job in the school cafeteria only brought her a few hundred yuan a month, enough for daily expenses. But paying her tuition fees would be a struggle. So, she decided to slowly find another way to earn money, otherwise she wouldn't be able to pay the fees by the end of the semester.

After dinner, everyone started cleaning up the kitchen. Ye Tian also helped Aunt Liu wash the iron plates that held the dishes. She didn't care whether she had to finish work on time at 1 o'clock or not, and insisted on finishing the kitchen with everyone. It was already 1 o'clock when she returned to the dormitory. Fortunately, she still had a half-hour lunch break before going to class.

The first class in the afternoon was English. Although Ye Tian had the memories of her original owner, she couldn't switch instantly to English. Moreover, the original Ye Tian had also learned dumb English, with only average listening and speaking skills.

Therefore, Ye Tian, who was not nervous when meeting dignitaries in her previous life, was now very nervous when she saw her English teacher looking for someone to answer questions.

"Don't ask me any questions..." Ye Tian lowered her head like everyone else, afraid that if she looked up she would meet her English teacher's eyes.

The English teacher's high heels made a "thump thump" sound as she walked to the row of seats where several people in their dormitory were sitting and stopped.

Ye Tian became even more nervous!

"Li Yue, you answer." The teacher said in English.

When Ye Tian heard the teacher calling Li Yue, she finally felt relieved.

Li Yue spoke fluently and gave perfect answers, which earned her praise from the teacher.

Ye Tian was sweating profusely during this English class. She was so nervous. She was very strong-willed and secretly told herself that she must make up for the subject she didn't understand before.

Fortunately, she studied journalism, which is a liberal arts major. Otherwise, if she had to take an advanced mathematics course, she would definitely cry. Even if she had memories, she really couldn't understand advanced mathematics.

The second class was □□ theory. She finally understood it and listened very carefully, feeling that she benefited a lot from it.

Thursday's part-time job is the night shift, and Ye Tian is mainly responsible for washing, washing, washing...

Generally speaking, there are few people eating in the cafeteria at night, because there is more time at night and it is not as tight as the lunch break, so many students go to the nearby snack street to eat. If they don’t want to move and don’t want to eat in the cafeteria, they just order takeout.

Today, Canteen 3 prepared the usual dinner portion. However, because the school had invited a renowned scholar to give an open lecture that evening, many students planned to grab a quick bite in the cafeteria so they could grab a seat at the adjacent activity center. As a result, Canteen 3, which normally produces little and always has leftovers, had almost nothing left today, forcing the cooks to re-cook.

Seeing this, Ye Tian couldn't help but feel itchy in her hands. She took the initiative to go forward and said to Chef Sun who was preparing to cook, "Chef Sun, everyone has worked very hard just now. How about I cook for everyone?"