I'm a Chef God in University (Ancient to Modern Transmigration)

I'm a Chef God in University (Ancient to Modern Transmigration)
Alternative Title: 我在大學做廚神(古穿今)
Author:  靳冉
Status: Completed
Chapters: 103 chapters
Views: 962 views
Added: 2025-08-03
Updated: 2025-08-03

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Ye Tian, the owner and head chef of the world's number one restaurant in the Wu Dynasty,

was implicated and imprisoned due to the Sixth Prince's rebellion,

but transmigrated to become Ye Tian, a modern-day university freshman.

This Ye Tian,

had her tuition covered by student loans,

but was a poor little thing who couldn't even afford book fees and accommodation.

Chef Ye could only start from scratch and went to work at the school cafeteria.

Ye Tian felt that she was proficient in the eight major cuisines and was quite knowledgeable.

When she saw the "Ninth Cuisine" of university cafeteria dishes,

she was still stunned!!!

Mooncakes with stir-fried bell peppers?

Oranges with stir-fried lean meat?

Arugula with stir-fried bananas?

Oh my god, please forgive me, an ancient person, for my lack of knowledge!

Ye Tian looked at the spatula in her hand: It seems the primary task is to rescue the teachers and students here!

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Chapters


Works related (2025-08-03)
Chapter 1. A Moment of Antiquity Just a second ago, Ye Tian was... (2025-08-03)
Chapter 2. Part-time Job in the Canteen It’s good to work in the canteen to earn money for studying. You can be exempted from… (2025-08-03)
Chapter 3. Start working part-time, Master Sun. How about I cook for everyone... (2025-08-03)
Chapter 4. Scallion Oil Noodles. The chef from Canteen 3 is called Sun Hou, not... (2025-08-03)
Chapter 5. Chive-filled Mooncakes Ye Tian really wanted to complain about Master Sun, making mooncakes... (2025-08-03)
Chapter 6. The Kitchen God takes action. Chen Chi decides to guard the third canteen from now on... (2025-08-03)
Chapter 7. Who is the God of Cooking? I will cook for lunch tomorrow. You must... (2025-08-03)
Chapter 8. Beauty Blogger: So Can I Be a Food Blogger? (2025-08-03)
Chapter 9. Shopping and Eating Hot Pot Ye Tian also wanted everyone to try her... (2025-08-03)
Chapter 10. The BBQ Goddess Lamb seemed to be infused with a soul. One bite... (2025-08-03)
Chapter 11. Show off your cooking skills again: Spicy chicken, beef brisket with potatoes, lion's head... (2025-08-03)
Chapter 12. The Rise of the Third Canteen: If That Doesn’t Work, I’m Going to Buy Another Lion… (2025-08-03)
Chapter 13. Dining in the cafeteria. Chen Chi didn't know that across from him was "... (2025-08-03)
Chapter 14. Convenience Foods: Cook a pack of instant noodles late at night and add... (2025-08-03)
Chapter 15. Drunken Osmanthus Crab: Like a ray of sunlight, it suddenly shone in... (2025-08-03)
Chapter 16. Calligraphy and Painting Competition: Let me write a calligraphy piece! (2025-08-03)
Chapter 17. The delicious taste of Dongpo pork flows smoothly with the rich sauce... (2025-08-03)
Chapter 18. Let’s eat dumplings! Chive dumplings from the cafeteria, made with my mom… (2025-08-03)
Chapter 19. Dormitory chat will tell everyone a good news, Ye Tian... (2025-08-03)
Chapter 20. The tender white fillets of boiled fish are revealed... (2025-08-03)
Chapter 21. New Year's Eve Countdown Ye Tian knew that she had fallen in love with this life's... (2025-08-03)
Chapter 22. Century Egg and Lean Pork Porridge. Exam week, no one's playing games anymore... (2025-08-03)
Chapter 23. Renting a room and seeing off six people for dinner, Master Yun cooked eight... (2025-08-03)
Chapter 24. She found a job because her abilities exceeded expectations... (2025-08-03)
Chapter 25. First update (2025-08-03)
Chapter 26. The second update is actually him?! (2025-08-03)
Chapter 27. Making Staff Meals Thanks for subscribing! ... (2025-08-03)
Chapter 28. Don’t standardize, just do it the best! (2025-08-03)
Chapter 29. After accidentally taking off his vest, Chen Chi felt that this was not what he thought... (2025-08-03)
Chapter 30. Thank you for your hard work. Xiyuan Restaurant welcomes New Year's Eve (2025-08-03)
Chapter 31. What if the seasoned customers of Yan Du Xian (Pickled Pork with Salted Vegetables) notice something different? ... (2025-08-03)
Chapter 32. The Taste of Memories If you have any difficulties in the future, remember to come to me... (2025-08-03)
Chapter 33. She won’t lose if she studies and communicates! (2025-08-03)
Chapter 34. Good Luck! This is a Chinese painting. (2025-08-03)
Chapter 35. School is back! Tiantian is going back to the third cafeteria... (2025-08-03)
Chapter 36. I can’t do this part-time job anymore because of the new guy! (2025-08-03)
Chapter 37. Even if the apprentice is not good enough, I still want to become her apprentice (2025-08-03)
Chapter 38. Suiyuan Food List is a good book. (2025-08-03)
Chapter 39. First dinner party with pig’s trotters! (2025-08-03)
Chapter 40. Western food is so expensive. This meal costs over 6,000 yuan. (2025-08-03)
Chapter 41. What dish is prepared for the birthday banquet "Hundred Birds Paying Homage to the Phoenix"? (2025-08-03)
Chapter 42. Birds Pay Homage to the Phoenix - What a Miraculous Skill! (2025-08-03)
Chapter 43. Showing calligraphy, you are the Ye Tian (2025-08-03)
Chapter 44. Shepherd's Purse Wontons Give Me a Little Sense of Happiness... (2025-08-03)
Chapter 45. My cousin is coming to eat shredded radish spring rolls (2025-08-03)
Chapter 46. Roast Beef Jerky: These boys are so hard to manage. I'm so tired! ... (2025-08-03)
Chapter 47. The Simplest Delicious Roasted Tobacco Potato (2025-08-03)
Chapter 48. Spring Bamboo Shoots, Snow Vegetables, and Green Rice Balls. Spring is such a beautiful season... (2025-08-03)
Chapter 49. Braised Chicken and Buffet It’s so nice to have money! (2025-08-03)

Chapter 50. We can’t get enough of spicy Bobo Chicken! (2025-08-03)
Chapter 51. Buddha Jumps Over the Wall. The kitchen, illuminated by the setting sun, is filled with fragrance... (2025-08-03)
Chapter 52. A sudden rise to fame earns the right to participate in the Food Festival... (2025-08-03)
Chapter 53. Vice Principal Wu, Teacher Liu, could you lend me your meal card again? ... (2025-08-03)
Chapter 54. Your cafeteria's Buddha Jumps Over the Wall at the Food Festival is just a publicity stunt... (2025-08-03)
Chapter 55. He finally arrived at the food festival (2025-08-03)
Chapter 56. Venomous Tongue! That Strange Friend (2025-08-03)
Chapter 57. If we meet again, he will be a national-level Sichuan cuisine chef... (2025-08-03)
Chapter 58. Who are you? Is this world real? (2025-08-03)
Chapter 59. You call this ancient Beijing-style restaurant "Yanxi"? ... (2025-08-03)
Chapter 60. The Terrible Dormitory (Part 1) (2025-08-03)
Chapter 61. Plump Duck (Part 2) (2025-08-03)
Chapter 62. Peking Duck is also a good chef (2025-08-03)
Chapter 63. Why is Stir-fried Beef So Much More Famous? (2025-08-03)
Chapter 64. Does Chef Luo consider appearance when recruiting apprentices? (2025-08-03)
Chapter 65. Boiled Cabbage and Pickled Fish, Twice-Cooked Pork, and White-Cut Chicken… (2025-08-03)
Chapter 66. Master, a tabby cat, was lying in front of the door basking in the sun... (2025-08-03)
Chapter 67. People will call me grandpa when I cook braised yellow croaker! (2025-08-03)
Chapter 68. Shooting a video: I don't believe Jingweilou's roast duck won't be popular... (2025-08-03)
Chapter 69. I Want You to Be My Assistant in the Cooking Competition (2025-08-03)
Chapter 70. Master's Wife's Dishes I know why she accepted you as her apprentice... (2025-08-03)
Chapter 71. Everything my wife cooks for breakfast is delicious (2025-08-03)
Chapter 72. The first round of selections began, and China chose the pig intestines... (2025-08-03)
Chapter 73. Why give us the pig intestines when we are preparing to serve the dish? Foreigners... (2025-08-03)
Chapter 74. Winning the Way, Simple and Perfect (2025-08-03)
Chapter 75. Master Gu Fang has diarrhea again (2025-08-03)
Chapter 76. Chef Yu Teaches How to Cook Soft-Boiled Abalone (2025-08-03)
Chapter 77. Back to school and wish everyone a happy new year! (2025-08-03)
Chapter 78. Canteen Reform Do you want to contract the canteen? (2025-08-03)
Chapter 79. Contracting a canteen to participate in a food variety show (2025-08-03)
Chapter 80. Black Pepper Beef Ribs Let’s start recording the show! (2025-08-03)
Chapter 81. Gathering and parting, moving forward along their own paths... (2025-08-03)
Chapter 82. Change 3 The cafeteria is your uncle! (2025-08-03)
Chapter 83. Ye Tian, now an internet celebrity, was shocked by her bank balance... (2025-08-03)
Chapter 84. Zhezhebao, the cost of using Moutai is too high (2025-08-03)
Chapter 85. Another beautiful spring (2025-08-03)
Chapter 86. Since the new variety show aims to promote food culture, why not... (2025-08-03)
Chapter 87. Eat it all! It's so delicious! (2025-08-03)
Chapter 88. The number of people preparing to run for the opening ceremony has increased (2025-08-03)
Chapter 89. I'll be hungry if I don't eat this dish. It's worth it. (2025-08-03)
Chapter 90. Midnight snacks can really bring happiness... (2025-08-03)
Chapter 91. Chef Luo at the State Banquet is mainly responsible for Kung Pao Chicken and Boiled Pork Belly... (2025-08-03)
Chapter 92. Try it. Actually, this was made by my apprentice... (2025-08-03)
Chapter 93. The Young Chef Competition Begins (2025-08-03)
Chapter 94. All three players from the preliminary round advanced to the finals (2025-08-03)
Chapter 95. Provincial Finals Yangzhou Fried Rice (2025-08-03)
Chapter 96: Going to the national competition is a bit like a talent show (2025-08-03)
Chapter 97. The Abnormal Schedule of the Finals (2025-08-03)
Chapter 98: Cabbage and Tofu: The Ultimate Simplicity (2025-08-03)
Chapter 99. I don’t accept the final score!!! (2025-08-03)