I'm a Chef God in University (Ancient to Modern Transmigration)

Ye Tian, the owner and head chef of the world's number one restaurant in the Wu Dynasty,

was implicated and imprisoned due to the Sixth Prince's rebellion,

but transmigrated to ...

Chapter 45. My cousin is coming to eat shredded radish spring rolls

The chair in Ye Tian's room had broken, so the landlady opened a storage room where old furniture was stored and asked her to pick out something usable. After searching, she finally found a reading chair. After cleaning it, it was quite comfortable to sit in and read.

After eating the large wontons with shepherd's purse and fresh meat, she sat contentedly in the reading chair, opened the short video app on her phone, and uploaded the video of making wontons today.

She is now very proficient in using various shooting and editing software, and can also add different filters to make the colors of the dishes look more attractive.

After the video was released, the number of views was still not very large. I had maintained the account for half a year, and the number of fans had just reached 5,000. It was still the effect that I achieved by using Lu Xinyi's method last time and refreshing it vertically for a while every day.

She found that her friend [Xinyi Beauty] had also updated her post, so she opened it and gave Lu Xinyi a like.

Lv Xinyi posted a review of two retinol-containing skincare products. Ye Tian spent a long time reading it but still felt like she didn't understand it. She always took a long time to process any words containing physics or chemistry terms. It was like she knew the words, but didn't understand their meaning.

Sure enough, her ancient thinking still has a deep-rooted influence on her.

Ye Tian is not very good at choosing skin care products, and usually just buys the ones recommended by Lu Xinyi. After all, as a 19-year-old girl, her skin will not be too bad as long as she uses some basic facial cream and does not overexpose herself to the sun.

She now looks completely different from the pale and skinny Ye Tian at the beginning. Even if people who knew her before see her, they may not recognize her at once.

Ye Fei had sent her a WeChat message yesterday, saying he and his classmates would be coming here in a few days to participate in a competition and wanted to come visit her. She had wanted to refuse because she and Ye Fei were not familiar with each other. But then she thought it was better to meet him. At least he could see that his cousin "Ye Tian" was doing well now.

The class said they were going on a spring outing in a few days and that she was the main force in the picnic, so she must not refuse.

The school is going to participate in the College Food Festival, and the Third Canteen must also participate, so she must go too.

She thought that this was everyone's recognition. Someone in this world needed her, and she was no longer a lonely soul from another world.

After she had enough of being alone, she packed her bag and decided to go back to the dorm. She had been living in the dorm since school started, and it was nice to have someone to eat and chat with every day.

Loneliness has its own beauty, but hustle and bustle also brings a sense of security.

Spring water is born, and spring forest begins to flourish.

The spring rain is like silk, and the Jiangnan region is shrouded in mist and rain. Unfortunately, the girls lack their oil-paper umbrellas.

Ye Tian, holding an ordinary plaid umbrella, rushed to the third canteen for the lunch shift.

Today is the Spring Equinox. They thought about it yesterday and decided to make big shredded radish buns and shredded radish spring rolls today.

It is said that eating radish at this time of year not only helps to circulate energy, but also helps to eliminate diseases and relieve spring fatigue, making it the most suitable food for health preservation in spring.

For breakfast, Ye Tian had large steamed buns made with leavened dough and stuffed with shredded radish and pork. She felt incredibly refreshed after the entire morning. Now it was noon, time to make spring rolls.

Chop the pork into small pieces, marinate it with soy sauce, pepper powder, salt and other seasonings, then put it into a pan and stir-fry until cooked.

Wash, peel, and shred the daikon radish. Blanch it in boiling water and squeeze out the excess moisture. Mix it with the pork filling to make the filling. The next step is to wrap the spring rolls.

To make it look better and taste richer, you can also add some shredded carrots, but the cafeteria didn’t purchase any that day, so we had to give up.

Place the shredded radish filling on one corner of the spring roll wrapper and roll it up from the bottom. Once the filling is wrapped, fold the wrapper on both sides toward the center, continue rolling, and seal the wrapper. A simple spring roll is now ready.

Several people wrapped the spring rolls together, put them into a large oil pan and fried them until golden brown, then took them out and put them on a plate, and then served them to the students who were getting their meals.

"I don't like spring rolls. The red bean paste filling is too sweet!" said a classmate who was queuing for food.

"Today we don't have sweet food, we have radish and pork filling." Zuo You has long been able to deal with it naturally, and he no longer has anything to be embarrassed about in front of his classmates.

"Really? Then I'll have one!"

"I want one too!"

"I want one too!"

It seems that there are quite a few students who like to eat spring rolls with shredded radish and meat filling.

Everyone liked the texture of these spring rolls, with a crispy crust and a light filling. The addition of meat kept them from being too bland. Plus, they were deep-fried, making them even better and more flavorful than the shredded radish buns.

Of course, many people prefer the soft texture of baozi and find spring rolls a bit hard. After all, it’s difficult to satisfy everyone, and everyone’s taste is unlikely to be the same.

After lunch, Mr. Sun shared some information about the university food festival. It turned out that each school could only have one team. Lakeside University's idea was to have each cafeteria sign up, then conduct a preliminary internal selection process to determine which cafeteria would be represented.

Some school staff also suggested that each cafeteria should select one person to form a representative team, but this was ultimately rejected because people from one cafeteria can work together more easily and have a stronger team spirit.

There is no doubt that we must sign up for the three canteens, but we can only figure out what specific dishes to serve later.

On the way back to the dormitory after the meeting, Ye Tian received a WeChat message from her cousin Ye Fei, saying that he would be arriving in Hubin City the next day. However, because he had to be with teachers and classmates, the teacher did not allow students to go out alone for safety reasons. He hoped that Ye Tian would have time to visit him at the hotel.

Ye Tian happened to have no classes the next afternoon, so she decided to go see her cousin. After all, he was a very kind relative to the original owner. However, Ye Tian hadn't decided whether to bring any food to this cousin she was meeting for the first time.