The hawk-billed chicken originates from Iceland. It is said that this chicken mainly grows up by feeding on seafood such as shrimp, crabs, shellfish, and snails from the seaside, resulting in its delicious meat.

Yunyang White-feathered Silkie Chicken, also known as Yunyang Silkie Chicken, is a dual-purpose breed of chicken used for meat, eggs, and medicine. It has ten distinctive features, including a single comb, green ears, single feathers, white feathers, black skin, black meat, black bones, upturned tail, smooth shanks, and four toes. It has high nutritional value and unique medicinal value.

Guinea fowl, also known as the pearl fowl, originates from Guinea in the African continent. A rare bird, its plumage is bluish-brown with evenly distributed white spots, resembling a beautiful pearl-studded garment, hence the name "guinea fowl." Guinea fowl have well-developed breast muscles, are lean with plenty of meat, and their meat is tender, high in protein, low in fat, and has a flavor reminiscent of pheasant.

There were also three-yellow chickens. After Li Yao had Da Zhuang mark the locations, the overseas ones were directly collected through the [teleportation gate] and [space transformation]. For the domestic ones, 3,000 were ordered and the merchants were asked to slaughter and repackage them.

When it came to seafood, Li Yao thought of salmon and shrimp from China, so she called and ordered 2 tons of each. The fish was very fresh, tender, and rich in oil. Li Yao asked the merchant to slaughter, repackage, and vacuum pack it. The shrimp were large and clean, with the veins still in place. She could pick it up the next afternoon because this was currently the best salmon farm in China, so it had a complete and mature repackaging production line.

The local authorities discharged nuclear wastewater, so Li Yao didn't go to that area of ​​the sea. It was a pity that she missed a great opportunity to get a good deal. Actually, many seafood products in China are of very good quality, but getting a good deal is even more satisfying.

Li Yao had Da Zhuang directly filter information online and select some of the best seafood varieties from abroad, including Australian king crab, French Belon oysters, Australian lobster, Canadian geoduck, Australian abalone, bluefin tuna, Alaskan king crab, lobster, Hokkaido red king crab, and Taiwanese tiger crab.

After making her selections, Li Yao had the system cross-compare the seafood suppliers for 3-star Michelin hotels and 5-star hotels. She didn't overlook any suppliers located overseas; she would simply open a teleportation portal and, if no one was there, directly collect their warehouses, cold storage rooms, and refrigerators. If someone was there, she would collect them as well.

These suppliers use relatively expensive preservation technologies to maintain the freshest taste. As soon as the preservation bag is opened, the fish and shrimp can come back to life. Li Yao chose a good time, as many places were at 3 or 4 in the morning, just before the goods were shipped out. As a result, Li Yao had a great harvest, totaling 12 tons of seafood, of which 3 tons were bluefin tuna. However, the shells of seafood such as crabs are relatively heavy, so when you calculate it carefully, there is not much of it in total.

It was quite late when Li Yao finished all this, but looking at the rows of items on the [Infinite Space] display screen, Li Yao felt very excited.

Before going to bed, Li Yao checked her bank balance. This time, because meat was more expensive, she spent a total of 135 million on vegetables and meat. With enough money, Li Yao went to sleep contentedly.