Chapter 407 How to cook beef?

However, these brief statements do exist.

Thanks to her willingness to provide some seasonings and give them some advice on cooking, the two chefs readily agreed to her request to borrow the kitchen.

Also willing to help and give a hand.

The restaurant at Metz No. 1 is very large, about five or six hundred square meters. The decoration style is mainly simple and it is divided into two areas. Two-thirds of it is used as a warehouse and kitchen, and the remaining one-third is used as a dining area for external business.

There is no waiting area because there are only a few guests all day long, but there are many wealthy people who take the Metz No. 1, so the chef who contracted the restaurant makes the same amount of money even though there are fewer guests.

A bowl of rice porridge or noodle porridge costs 1888. If it is the deluxe version with chopped vegetables, oil and salt, the price is 2888.

Boiled vegetables simply mixed with oil and salt were sold at a high price of 1,288 yuan per serving.

Meat dishes such as Beijing-style shredded pork with soy sauce are more expensive.

If this kind of price were placed in Jianyan's native world, it would definitely be exposed and become a hot topic.

Anyway, when Jian Yan saw the menu hanging on the wall, her first reaction was that this was a shady restaurant, and then she was extremely glad that she had her own ingredients so she could cook her own food without being ripped off.

While busy in the kitchen, she curiously asked the two chefs helping out, "With such high prices, haven't you received any complaints?"

"No!" Chef Chen Wu shook his head and asked, "Why would you complain? Our prices are very fair."

In short, “···”

What else could Jian Yan say but to shut up.

Seeing her take out a large piece of beef leg from the fresh-keeping box, the chef named Jin Zhen asked curiously, "How do you cook beef?"

"Chop it up and use it as the meat filling."

"That requires a meat grinder. Wait, I'll get it for you."

This thing is generally not used. In order to keep the kitchen clean and hygienic, most of the kitchen utensils on the counter are stored in the storage cabinet except for a few necessary ones. They need to be taken out when needed.

"No machine, I chop it by hand."

Without even looking up, Jian Yan cut the beef neck into strips according to the grain, and said softly, "Meat minced by a machine is soulless when used for stuffing. Only meat chopped by hand is chewy and delicious."

After hearing Jian Yan's words, the two of them flushed brightly, their eyes filled with eagerness and excitement. "Is there such a thing?"

Jian Yan nodded, "Yes, wait until I make it and you try it and you'll know the difference between the two."

"We'll help you, and you tell us how to chop it."

Jian Yan originally wanted to refuse, but when he thought about how Rabbit Dad and the others in the suite were still hungry, he did not reject their kindness and directly gave them the task of chopping the meat.

Of course, before giving it to them, I first taught them how to chop the meat.

Then, the two men started chopping quickly with knives.

The entire kitchen was filled with the sound of knives hitting the chopping board.

Jian Yan stared at it for a while, and seeing that it was chopped well, he went to knead the dough.

This is a strenuous job, but fortunately her body is quite strong, and she kneaded the dough until it was firm and smooth. The kneaded dough needs time to rise, so she took the time to steam some rice.

Considering that Rabbit Dad and his friends have big appetites, she used an extra-large rice cooker brought from the cafeteria kitchen, which was made by Zhou Ruo and his friends.

After the rice was steamed, she took out more than 30 small blue crabs from the incubator, washed them clean and steamed them in a pot, and then continued to wash and cut other ingredients.

At this time, Chen Wu and Jin Zhen had finished chopping the meat.

(End of this chapter)