Transmigrating to the interstellar era, what's the first thing you want to do? Pilot a spaceship? Wear mecha? Gather subordinates? Conquer the stars and seas? Jane, a descendant of imperial che...
Chapter 531 Cherry Meat
As he said that, he picked up a snail with the public chopsticks and put it into the bowl, then put it into his mouth with his private chopsticks.
The spicy and fresh taste of the food made his eyes light up immediately. Oh my god, after thinking about it for so many days, he finally got to eat snails again.
So happy!
Seeing how he enjoyed the meal, Yugalia and the others also started eating the snails out of curiosity.
Only Mr. Jack did not follow the crowd. Instead, he quickly and accurately used a public spoon to scoop a piece of cherry-red, particularly tempting cherry flesh into the bowl.
His brows raised slightly as he smelled the aroma coming from the cherry flesh, the taste of red vermilion fruit.
Miss Jane is really a genius at using fruits in cooking.
He is worthy of being the most famous chef in the empire.
After just a quick chew, his eyes lit up immediately. This dish with red pearl fruit called cherry meat tasted really great.
The aroma of meat and fruit blends perfectly together, with just the right amount of salty and sweet.
It is crispy, tender and rich without being greasy, with layers of rich flavors that burst in your mouth and are simply too delicious.
The key is that it still has a sweet aftertaste.
Jack prefers colorful dishes. After trying the cherry meat, he fell in love with the colorful beef.
He found that the beef was tender and juicy, and tasted as good as cherry meat. He fell in love with it almost the moment he put it in his mouth.
The people of the Empire are so lucky to have a chef like Miss Jane. They can eat delicious food made by her every day. I am so envious.
So jealous.
He decided to apply to reside permanently in the Imperial Capital Star.
Yugalia and the others had the same idea as him.
Looking at the dishes on the table that they had not yet tasted, this group of aliens from various civilizations felt for the first time that one mouth was not enough.
It would be nice if they had two heads and two mouths like the Akanilu people.
A group of aliens ate until tears welled up in their eyes, and kept saying things like "it's so delicious" and "it's so tasty".
The language is quite poor, and because the pronunciation of the common language of the Xuanyun Galaxy is a bit strange, it doesn't sound like a compliment, but rather like an insult.
Director Qi smiled slightly and said, "Now you understand why Miss Jian took so many years to become a master, right?!"
"I understand, I get it!"
A group of aliens nodded in unison, and Yugalia even gave a thumbs-up and said, "National treasure!
Miss Jian's dishes have won my heart. To win her back, I decided to report back to Wang Immigration Empire after this exchange meeting."
The surprise came so suddenly that Director Qi was stunned for a few seconds before he realized what he meant.
He smiled faintly, and even though he was so excited that he wanted to dance the hula, his face remained expressionless as always.
Only those eyes were surprisingly bright.
He said, “I look forward to seeing you!”
There is no need for excessive talk at this time, just invite these aliens to eat as much as they want.
Cooking is a kind of magic and also a kind of metaphysics.
Jian Yan brought the effects of magic and metaphysics to the extreme during the cooking process.
After eating the food prepared by her, it seems as if all the sadness and hardship are not worth mentioning.
Because these hot delicacies, with different flavors but all equally rich, can only make people feel happy and satisfied.
Even if it is a seemingly ordinary sweet and sour spare ribs.
Different from the usual sweet and sour pork ribs, Jian Yan got a lot of green plums from Grandpa Yingchun to make green plum sauce.
When cooking the spareribs, she added green plum sauce to make the taste richer, more fragrant and more lingering.
The sour taste of green plums, the sweet taste of white sugar, and the meaty aroma of the spareribs make you unable to stop eating once you take a bite.
(End of this chapter)