Chapter 147: Hot and sour lamb tripe, like Houttuynia cordata.

Qi Guang was thinking about how to refuse the enthusiastic Brother Yang, but the roasted lamb saved him.

Brother Yang just ate a bunch of skewers and his fair skin immediately turned red!

"Fuck, that's hot! So hot!!"

Brother Yang was like a puppy, grinning and breathing heavily, trying to get rid of some of the spiciness.

Qi Guang was busy roasting the second wave and had no time to spare.

Fortunately, Lu Cheng handed Brother Yang a bowl of milk tea in time, and Brother Yang felt visibly better after drinking it.

But he said he would never eat those skewers of spicy flaming goat meat again...

"Host, the chili here is too spicy. I can't handle it even though I usually eat super spicy food."

Qi Guang smiled and said:

"The main thing is that when you said you were being too confident, I thought you could really do it."

Brother Yang's red face slightly improved. He looked at the lamb skewers in his hands, wanting to eat them but not daring to...

Lu Cheng took the mutton skewers from Brother Yang and said:

“Don’t waste it.”

Then he started eating with big mouthfuls.

Before Qi Guang could say anything to stop him, Brother Yang became anxious.

"Brother Yundan, don't, it's too spicy, you can't stand it..."

But Brother Yundan recited one string after another without changing his expression or beating his heart.

After eating, he clapped his hands and said:

"tasty."

Brother Yang has begun to doubt himself!

"May I ask where Brother Yundan is from?"

After leisurely drinking a bowl of milk tea, Lu Cheng said:

"Southerner."

As a southerner, Yang was completely trapped in a cycle of self-doubt. Could it be that all the spicy food he had eaten before was fake?!

When netizens in the live broadcast room saw this scene, they began to discuss the differences in peppers between the north and the south.

From the differences in peppers, we discussed the differences between meat and vegetable dumplings, and from the differences between meat and vegetable dumplings, we discussed the saltiness and sweetness of tofu pudding...

In short, everyone looks for similarities in differences and for integration in similarities.

The atmosphere in the live broadcast room became more and more harmonious.

Qi Guang's second wave of barbecue is freshly baked, and the spiciness has returned to normal.

Lu Cheng brought fresh roasted mutton to Khormu Khan and Begomu. Begomu took a bite and said in surprise:

“Delicious, delicious.”

After saying this, there is no going back, and I have to wait for Qi Guang to roast the third wave.

Qi Guang was naturally happy seeing everyone enjoying the meal.

Brother Yang finally ate the roasted lamb that he had been longing for and was happy with it. He swept away the pain from the spiciness and kept praising Qi Guang for his excellent cooking skills.

He ate very quickly, and in a short while the lamb skewers in his hand were gone.

Lu Cheng took the meat off the skewer and handed it to Qi Guang, saying:

“Eat it with chopsticks.”

Qi Guang then freed up one hand from his busy schedule and occasionally picked up a few pieces of meat and stuffed them into his mouth.

You know what, it smells really good.

It tastes more and more like the ones Uncle Ma roasted when I was a child!

After Qi Guang finished roasting the third wave, he picked up the marinated lamb tripe and started roasting it.

As soon as the marinated lamb tripe is placed on the charcoal fire, it can't wait to emit fragrance.

It tempted the taste buds of everyone present.

The aroma of oil, chili and garlic mixed together is really hard to resist.

The flames would pop out from time to time, adding a touch of raw flavor to the aroma of the roasted lamb tripe and bringing out its original aroma.

Seeing that the time had come, Qi Guang picked up the brush and applied another layer of garlic juice!

Finally, pour vinegar on it and grill it over high heat until it is fragrant and juicy!

Fresh and delicious hot and sour roasted lamb tripe is out of the oven!

The saliva of netizens in the live broadcast room wet the keyboard, and Brother Yang's saliva wet the plate.

Everyone stared at the pot of extremely fragrant roasted lamb tripe in a very useless way, eager to taste the saltiness!

But at present, not many people have this blessing.

As a fan representative and a guest from afar, Brother Yang naturally took the first bite.

After eating a string of lamb tripe, Brother Sheep widened his eyes and immediately started to eat the second string.

There was no time to say a word...

Qi Guang looked at him, who looked like he had been hungry for three hundred years, and just wanted to laugh.

Lu Cheng divided the sheep tripe into several portions and gave them to Kormu Khan and Begomu respectively.

Although he was also overwhelmed by the aroma, he still scooped a bowl for Qi Guang and put it aside.

Only then did I start eating.

Lu Cheng's eyes and eyebrows were filled with smiles as he ate.

To be honest, he was not very interested in food before. His philosophy was to just fill his stomach.

But now it’s different. He seems to think that eating is a big deal.

It is a major matter that deserves careful management.

"Sorry guys, this tastes so delicious and special. I'll tell you all about it after I finish eating it!"

Brother Yang finally finished eating, and used the tip of his tongue to pick up all the remaining condiments at the corners of his mouth back into his mouth.

I really don't want to waste even a little bit.

"I used to eat tripe and other things by shabu-shabu or steaming them. This kind of sour and spicy roasted tripe is the first time I've eaten it."

"The aroma of garlic mixed with chili and vinegar is completely different from the sweet vinegar taste, so it's perfect for spicy food lovers! I don't feel any fishy feeling in my stomach at all. On the contrary, this soft texture maximizes the aroma of the sour and spicy seasoning! It's really delicious!"

Brother Yang became more and more excited as he spoke, and even started smacking his lips, just wanting to tell the netizens in front of the screen.

How delicious is Qi Guang’s roasted lamb tripe?

Finally, he added:

"Sour and spicy barbecue is like zheergen. People who like it love it, but people who don't like it really don't like it."

"But I love it so much!!! I think you guys will love it too!!"

The way Yang brother danced was really cute and very contagious, which attracted many netizens in the live broadcast room to post comments:

[Little Mouse on the Prairie: Brother Sheep can talk. Please say more~~]

[The Indomitable Golden Cudgel: I've never envied anyone else, Brother Yang, you're the first one!]

[Big Dagen Ge: Uh, is the streamer still short of extras? It seems like the company is trying to optimize me recently... This "fuck" can only stay in your livestream...]

【Hahaha. Dagen, you, I really don’t know how to comfort you. Why don’t you turn from hater to fan first?】

Brother Yang started interacting with netizens in the live broadcast room.

Not to mention, the interaction was pretty good, as if he had been a host for many years.

Kormu Khan and Begomu were chatting.

Begomu looked so excited that it was obvious that he was talking about yesterday's sheep-grabbing competition.

Kormuhan was also very excited when he heard this, and seemed to feel that it was a great pity that he did not watch it in person.

Lu Cheng walked up to Qi Guang and said:

"Let me try. You go eat. The meat is cold."

Qi Guang looked at Lu Cheng who was eager to try, and without saying anything, he handed the meat to him and said:

"Be careful of fire."

Lu Cheng nodded and said:

"Don't worry, Lu's BBQ is here."