"The method of making corn dry food is still very simple. It is still the same as before. You can add some cucumber cubes and carrot shreds to it according to your taste."

Gu Qingcheng was talking while Aunt Zhang was demonstrating.

This is much more convenient.

"There are many other ways to make corn dry food. You can explore it yourself."

"The method of making red bean dry food is roughly the same as corn dry food. The only difference is that you can try to ferment the flour, put red beans on the dough, and then put it in the steamer and steam it over high heat."

"I won't demonstrate the same thing again. Can you guys come over and try it yourself later?"

Gu Qingcheng looked around and asked, "Does anyone want to come up and try?"

The military wives looked at each other, and Liu Hua tried to raise her hand.

"Otherwise, let me give it a try."

"OK."

Gu Qingcheng smiled and turned sideways.

Let the main seat be given to Liu Hua.

Liu Hua rolled up his sleeves to his elbows and took a deep breath.

She added the old dough from last time to the flour, mixed it with warm water, and skillfully kneaded the flour into dough.

Yeast powder has already appeared in this era, but it is not used much. Basically every household uses the old fermented dough and mixes it into the next dough, which also has the fermentation effect.

Liu Hua curled the corners of his lips upwards, feeling a little awkward at first.

But later on, she became very skilled and showed confidence.

The dough is kneaded into pieces, each one is round like a cloud, and very beautiful.

Finally, just add some warm water on the dough and pat it gently to help it take shape.

"The next step is to put the dough in a steamer and steam it for a few hours, slowly letting it ferment and take shape."

There is no technical content, all you have to do is wait.

The processing method of red beans is much the same as that of corn.

Liu Hua had been listening attentively just now, and now he had learned it completely by imitating him.

"Now the three kinds of dry food are ready. We just have to wait for the time. They will be fermented gradually in the afternoon. Then I will send them to the sisters-in-law to taste."

Everyone waved their hands and refused.

"Qingcheng, this flour and ingredients are all produced by your family. How can we ask for more?"

"Yes! Just keep it for yourself. There are so many people at home waiting to eat it."

"Just leave us alone."

Gu Qingcheng laughed and shook his head: "Dear sisters-in-law, the organization has supported us in part in terms of expenses, so everyone can eat without worry, you are welcome."

When everyone heard that there was such a good thing, they no longer refused.

Gu Qingcheng breathed a sigh of relief.

"Then our lectures today will come to an end."

"But before I leave, I have something I want to make clear to everyone."

Some of the military wives had stood up and were ready to leave, but when they heard that someone wanted to say something, they quickly sat down again.

He looked like he was all ears.

Gu Qingcheng smiled slightly.

"Dear sisters-in-law, our cooking class has been running for two months now."

"Thanks to everyone's active cooperation in the past two months, our teaching work has been carried out so smoothly and achieved satisfactory results."

Everyone expressed their opinions.

Qiao Yueyue: "Qingcheng, you are too polite. Without your demonstration, how could we have made such great progress? Now the meals we cook are delicious, and our status in the family is also higher."

Liu Hua: "That's right. Now we have a skill. We are no longer like before when we knew nothing and could only stay at home to take care of the children."

Some of the military wives were more sensitive and always felt that there was something wrong with what was said.

"Qingcheng, you suddenly said this, are you going to end the class?"

Gu Qingcheng nodded: "I do have plans in this regard."

The crowd was in an uproar.

"What? Why is it so sudden? I feel like the class is about to end before I even start teaching."

"I'm used to coming here for classes, Qingcheng, why don't you teach me for a few more days?"

"Yeah! I feel like I still have a lot to learn."

Everyone was talking at once, and their opinions were surprisingly consistent.

But Gu Qingcheng has made up her mind and she will not change it.

First of all, the Chinese New Year is coming soon, and life will become busier and busier.

Secondly, I was pregnant, so it took me more energy to stand in the kitchen.

It is better to finish the course early.

"Everyone, please be quiet for a moment and let me say a few words."

"I have seen everyone's performance during this period. Their cooking skills have improved a lot from being a novice to a beginner. Basically, every military wife can come up with some representative dishes."

"The purpose of opening our cooking class is to give the wives of military personnel a skill to rely on, and then rely on this skill to increase their employment rate. With your current level, you can try to apply for some positions. I believe you have also felt that the food you cook is no worse than that of the chefs in state-owned restaurants."

Gu Qingcheng told the story slowly and everyone nodded unconsciously.

They felt it when they went to state-owned restaurants these days.

Those so-called chefs may not necessarily cook better than them, whether in terms of appearance or taste!