Chapter 562 The joy of digging bamboo shoots!

The gourmets were extremely efficient, fearing that if they were a step slower, they would not be able to finish the limited 8 portions.

So, go for it!

Li Cheng wanted to open the door as usual today.

Seeing that the old men were actually charging towards them, a light bulb went off in his head and he reacted suddenly.

Ah, yes!

Pickled pork with preserved vegetables!

New products from Sheng Kee today.

Although this dish is not new, it is classic and extremely delicious.

So, many people still like it.

I guess he came here at this time for this.

Li Cheng didn't think much about it, and just turned around and went to queue up first.

Uncles:?

ah?

Young man, you have no martial ethics!

My legs and feet are not very flexible, can you please give me some space?

Li Cheng thought:.

Stop it, you guys run faster than me.

He just took advantage of his close distance, otherwise how could he have outrun those old men?

Li Chengxiang was the first in line and successfully ordered food when Boll opened the door.

The uncles followed closely behind.

Although it is not well yet, they can wait.

Besides, there is still time, so just wait patiently.

The old men came early and successfully grabbed three portions.

The three of them are not actually familiar with each other, but they live in the same community and will say hello when they meet.

Now that they were familiar with each other, they sat down at the same table for a bite to eat. They also ordered grape and pear drinks and drank them while waiting.

"You know what, these grapes taste really good. I've bought a lot of grapes at the market, but I can't get this taste. The imported grapes from the supermarket are the same, they don't taste this good either."

"These grapes have the flavor of the ones grown in my hometown."

"Hey, don't tell me, don't tell me, it really tastes like this. The grapes grown in my hometown back then tasted like this, sour and sweet, unlike the grapes nowadays, which are really pure sweet and there's nothing to eat."

"There's nothing I can do. They're all sweet, and few people like sour ones. So the more they grow, the sweeter they become."

"Whether it was planted or sprayed with pesticides, who knows?"

…

The old men had nothing to do, so they started chatting.

After Li Cheng ordered, he turned around and went back to work.

With two restaurants under his belt, his business is getting better and better.

Although a lot of money was spent on food and drink in the second half of last year, Li Chengxiang's net profit was still very considerable.

A lot more than in the first half of the year.

This is definitely influenced by Shengji, and of course Yuji also brought traffic.

So, actually he should thank both families.

However, Li Chengxiang and the new store manager of Yuji are just nodding acquaintances.

After all, his heart was leaning towards Sheng Ji at the beginning, and no matter how much he got along with Yu Ji, he couldn't really calm down.

Moreover, the previous store manager was a nice person and quite talkative. When we chatted, sometimes we didn’t talk about work but talked about daily life, which was quite interesting.

However, the new store manager is different.

After chatting with the other party for a few minutes, he wanted to talk about Shengji and wanted to find out more information from Li Chengxiang. It was annoying just listening to it.

Therefore, Li Chengxiang was not very willing to chat with the other party.

Li Chengxiang was tidying up the shelves while putting the duck products for sale today on them.

He also launched a new product today.

Pure meat sausage.

Of course, when it is called pure meat sausage, it does not mean that it contains 100% meat.

Some seasoning, starch, etc. still need to be added in the middle.

Otherwise, the taste and texture will not be what he wants.

However, compared with the sausages on the market, the one Li Chengxiang wants is already quite good.

However, the cost increases with it.

If the meat content is high, the cost will definitely increase.

Moreover, Li Cheng wanted to use the meat provided by Sheng Jiu's company.

After asking Paul, he went to the company and bought 20 kilograms of pork hind leg meat.

The mixture of fat and lean meat is just right for making sausages.

Li Chengxiang actually sold it for a while last year.

However, the cost is high and the final selling price is also high.

So, it tastes good, but the effect is not that good.

In the eyes of many people, it is better to buy some meat and fry it at home than to spend dozens of dollars on a sausage!

Although this sausage is indeed delicious, who knows if it has been made with any high technology?

The reason why Li Cheng wanted to launch it at this time was to test the waters and see the effect.

It really doesn't work...

Then he just ate it himself.

There are only twenty pounds of meat in total. I just add some to the dishes and it will be eaten up quickly.

Besides, he needs to eat sparingly.

You have to buy more after you finish eating it, this meat is not cheap!

Soon, Li Chengxiang had no mind to think about anything else.

Because the aroma of pickled pork with preserved vegetables wafted out.

With the fragrance of early spring forest grass and the fresh taste of nature, it spreads out madly in a strong posture.

No matter whether the person passing by is a human or a dog, you have to let him/her smell the scent!

Li Chengxiang had just put the sausages in place and was somewhat addicted to the smell of the sausages.

His craftsmanship is really getting better and better.

Of course, it’s also because the ingredients are better.

So, it smells even more tempting than last year.

As a result, at this time, the first bowl of fragrance of spring wafted over, and hit his nose without any greeting, without any talk of martial ethics or reason to him.

Anyway, it smells good and people should smell it!

Li Chengxiang's nose is still very sensitive.

When he smelled the fragrance, he thought he was smelling something wrong.

ah?

Why does the sausage have a delicious taste of bamboo shoots?

Soon, he reacted.

Ah, that's not right!

It’s the Yan Du Xian restaurant next door!

Li Cheng wanted to walk out uncontrollably with a rag in his hand, wanting to see what was going on through the door next door.

As a result, the three old men who were originally sitting on chairs and chatting were now crouching down, lying on the bar, stretching their necks to look into the kitchen.

Sun Susu:……!

Uncles, your breathing is disturbing my ears!

However, Sun Susu was embarrassed to say it.

But, I have to say, this smells really good.

Fortunately, they had already tasted it when they were tasting the food last night.

So, when I smell it again now, I’m not particularly greedy.

Just a little greedy.

Yes, just a little bit!

At this time, Sheng Jiu was still digging bamboo shoots.

I have been digging bamboo shoots these two days, and it seems like everything is green.

It's green here, it's green there, it's still green when you change sides.

It's green when you look up, and it's still green when you look down.

The weeds in the world of immortal cultivation are all full of vivid colors. The green people are calm and not panic at all.

It is not easy to find the tip of a bamboo shoot among the myriad of green leaves.

After all, the bamboo shoots with slightly exposed tips are the freshest and most in line with Sheng Jiu's requirements.

This is exactly what she and Lin Duo want to dig out!

After digging for a whole morning, Sheng Jiu felt tired and found a place to sit down, take a short rest, drink some water, or eat some fruit, and then continue digging.

As soon as I sat down, I felt something pricking my butt.

Turning around, I saw...

Okay, the tip of the bamboo shoot that I hadn’t seen for a long time is now so gorgeously behind her.

What are you waiting for?

Just dig!