Aymat closed his eyes, as if he could smell the fresh fruity aroma and feel the fruit melting in his mouth.

He took a deep breath, as if he were completely immersed in the culinary world of northern Xinjiang.

“Great! Let’s make a new video like this!” Aymat said excitedly.

Aymat's eyes gleamed with determination and anticipation. He knew that this video would be an important opportunity for them to showcase the culinary culture of northern Xinjiang to the world.

So they started planning and producing new videos.

In the new video, Qin Zian introduces the food culture of northern Xinjiang to the audience in a lighthearted and humorous way.

He recounted the origin and story behind the interesting name for milk in northern Xinjiang, "naizi" (奶子), allowing the audience to feel the praise and cherishment of maternal love by the people of northern Xinjiang.

He showed the scene of huge meat skewers rolling on charcoal fire, allowing the audience to feel the generosity and honesty of the people of northern Xinjiang.

He also led the audience into the night market in northern Xinjiang, showing them the fruit stalls with good quality and low prices, and the fresh and juicy fruits.

The new video quickly became a sensation online, like a refreshing breeze that swept across the entire internet.

Netizens were captivated by the delicious food in the video, as if they could smell its rich aroma through the screen.

Qin Zian's introduction to the cuisine of northern Xinjiang was particularly fascinating and sparked a lively discussion among them.

"Holy crap!!! Can someone from northern Xinjiang tell me, do you really call milk that thing??? I'm not kidding, if you dare to say it out loud, I wouldn't dare to answer you. Just hearing those two words is enough to make people's hearts turn yellow, let alone adding the verb 'hit'."

"Don't even mention it. After I went to school in another province, my classmates laughed at me to death. I always thought 'breasts' was a universal term across the country, but I didn't expect that only we in Northern Xinjiang call them that. I lost face outside, so when I came back to Northern Xinjiang, I behaved myself and started calling them milk. As a result... they said I was crazy."

"The alternative name for milk has been around for years, but those meat skewers from Northern Xinjiang are seriously huge. I've watched many food videos from Northern Xinjiang, but I've never seen such large tandoor-roasted meat skewers. I hope this meat skewer won't bankrupt me with just one slice, like the Northern Xinjiang rice cake."

"Northern Xinjiang is rich in beef and mutton, and the prices are not too high. Most importantly, the beef and mutton from Northern Xinjiang are of very high quality, and the mutton has no gamey smell at all. I strongly recommend that everyone come to Northern Xinjiang in person and taste the authentic Northern Xinjiang cuisine."

"You guys in Northern Xinjiang, you really know how to keep things from me!!! The fruit in Northern Xinjiang is so cheap, why didn't you wait until I died to tell me? Just seeing those big, juicy watermelons makes me unable to move, not to mention all the strange and wonderful foods I've never seen before."

"I'm going crazy! I'm completely driven mad by the Northern Xinjiang Culture and Tourism Bureau. Please stop promoting it, I'll go, okay? I'm obsessed with the delicious food and beautiful scenery of Northern Xinjiang every day, and I can't stand it anymore. I'm going to Northern Xinjiang right now."

This new video not only showcases the food culture of northern Xinjiang, but also allows netizens to feel the warmth and hospitality of the people of northern Xinjiang.

They all expressed their determination to visit Northern Xinjiang to personally taste the local delicacies and experience the unique charm of that land.

During this period, Qin Zian's transformation of the cultural tourism industry in northern Xinjiang can be described as a comprehensive innovation.

He gained a deep understanding of the history, culture, and customs of northern Xinjiang, and perfectly integrated the beautiful scenery and food culture of northern Xinjiang to create a series of distinctive tourism products and activities.

Under his leadership, the cultural tourism industry in northern Xinjiang has been revitalized.

Tourists flocked to the area, drawn by the beautiful scenery and captivated by the delicious cuisine of Northern Xinjiang.

Faced with such a grand occasion, Qin Zian felt a deep sense of satisfaction and pride.

He knew that his efforts and dedication had paid off.

However, Qin Zi'an also knew in his heart that all good things must come to an end, and his connection with the Northern Frontier would eventually come to a temporary end.

Aymat, the director of the Northern Xinjiang Culture and Tourism Bureau, was filled with gratitude and reluctance at Qin Zi'an's departure from Northern Xinjiang.

Aymatdi originally wanted to keep Qin Zian in the northern border region for a few more days, and even hoped that he could stay in the northern border region forever.

But Qin Zian knew that he had an even more important mission to complete.

It's impossible to stay in northern Xinjiang, and it's impossible to stay in just one place.

He must set off, must keep moving forward, and continuously strengthen the cultural tourism industry of the Dragon Kingdom.

At this moment, Wang Jianye, director of the Harbin Culture and Tourism Bureau, was also anxiously waiting for Qin Zian's return.

Recently, temperatures in Northeast China have been gradually rising, and every household has started making soybean paste.

This traditional custom has attracted widespread attention online. Wang Jianye hopes that Qin Zian can return to Harbin to help the Bureau of Culture and Tourism plan related activities and promote the development of Harbin's cultural and tourism industry.

So Qin Zian bid farewell to Aymat and the warm-hearted people of northern Xinjiang and embarked on his journey back to Harbin.

He knew that more challenges and opportunities awaited him ahead.

But he also believes that as long as he has dreams in his heart and strength in his steps, he will be able to create more wonderful things and miracles.

Qin Zian boarded the train back to Bingcheng. The carriage was crowded with people, but he felt unusually calm.

He gazed at the scenery rushing past the window, his heart filled with anticipation and confidence for the future.

As the train continued its journey, Qin Zi'an's thoughts drifted further and further away, and he began to ponder how to elevate the cultural tourism industry of Harbin to a new level...

But after much deliberation, Qin Zian still felt that this time of year was not suitable for promoting cultural tourism in Harbin.

After all, Harbin hasn't officially entered summer yet, so it's not the best time for tourists to visit.

It is undeniable that tourist cities have peak and off-peak seasons.

However, it's not enough to just develop and work hard during the peak season; we must also take action during the off-season to properly establish a positive image for our cultural tourism and promote it.

Just like at the Weicheng International Kite Festival, Qin Zi'an used a kite to send Wang Jianye into the sky, thus promoting the Harbin Culture and Tourism Bureau.

But now that they're back in Harbin, back in Wang Jianye's home turf, they certainly can't use such bizarre methods anymore.

However, Qin Zian was not stumped by such a small problem. Instead, he wanted to make a name for himself by taking advantage of the Northeast soybean paste that had recently become popular on the internet.

Upon arriving in Harbin, Qin Zian went directly to the Harbin Culture and Tourism Bureau without resting for a moment.