Currently, the temperature in Harbin is not high, which provides an ideal environment for them to make Northeast soybean paste.

Qin Zi'an knew that once the temperature rose, the fermentation process of the soybean paste would be severely affected.

But that's okay, they can now adjust themselves entirely through physical means.

Even if the temperature rises, it doesn't matter. As long as the temperature and humidity are adjusted and the fermentation of the soybean paste is constantly observed, the soybean paste they make in Northeast China can ferment smoothly.

Therefore, Qin Zian looked at the viewers in the live broadcast room with full confidence and began to introduce the topic with a serious expression.

"I can see that many viewers are not optimistic about our Northeast soybean paste from the Harbin Culture and Tourism Bureau. But that's okay, time will tell. Once our soybean paste has finished fermenting and is delivered to everyone, you will know whether we can succeed or not."

Following Qin Zian's statement, many netizens expressed their support.

After all, this doesn't require any money to buy; it's purely a benefit given away by the Harbin Culture and Tourism Bureau.

More importantly, Qin Zi'an would livestream the production process of Northeast soybean paste every day, allowing them to keep track of the situation.

The viewers in the live stream room highly praised the arrangement of the live stream and the sincerity of the Harbin Culture and Tourism Bureau.

They all said that even if the soy sauce made by the Harbin Culture and Tourism Bureau was stinky, they would still accept it as a gift.

This is all free, what more could you want?

Faced with the support of the viewers in the live broadcast room, Qin Zi'an did not bask in the joy, but instead revealed the secret recipe for making Northeast soybean paste.

"This time, the Northeast soybean paste making workshop of the Harbin Culture and Tourism Bureau will use two recipes. One is our family's secret recipe. Every step has been tried and adjusted countless times to achieve the current perfect ratio."

"The other recipe was developed by staff from the Harbin Culture and Tourism Bureau who went deep into the fields and learned from farmers. It embodies the wisdom and hard work of countless farmers and represents the most simple and unpretentious flavor of Northeast China."

"I wonder which recipe for Northeastern soybean paste will be more popular?" Qin Zi'an paused, then said with a smile, "Although Northeastern soybean paste hasn't been made yet, we can make a small guess."