They certainly wouldn't invite trouble upon themselves.

Therefore, they were all dried on bamboo mats.

Ye Qingling, Xiao Chunxiu, Du Guilan, and Aunt Ling were all busy collecting dried squid in the warehouse.

"Did you collect the squid from the day before yesterday? They're dried so quickly?"

"The weather has been nice these past few days, and the plants are about 80% dry. It's time to put them away and let them dry out."

Xiao Chunxiu kept working and responded to him without looking up.

"Hmm, let me see."

Feng Ye walked over, picked up a piece, and squeezed it; it did indeed look about 80% dry.

The dried squid they dried is of very high quality; once it develops its characteristic patterns, it will be considered top-grade.

They are all fresh squid caught that day. As soon as they arrive, their internal organs are removed, they are washed and dried.

The sun has been shining brightly these past few days, so things are drying quickly.

Then he checked the batch that had been left over from yesterday.

I picked up a piece and squeezed it; the meat was still soft and very elastic.

After hanging it overnight and then drying it for almost a day, the surface moisture had completely dried out.

As long as the rain doesn't last too long, just a day or two, it won't spoil, but the quality might decrease.

But if it takes four or five days, or even longer, this batch of squid will be ruined and unusable.

This is 1,800 to 1,900 pounds of squid, worth more than 2,000 yuan. He would be heartbroken if he really threw it away.

But there's nothing we can do about it; no matter how much it hurts, we have to throw it away.

Compared to the money lost, reputation is more important in the long run, and it must not be ruined.

Without an oven, relying solely on the sun to dry food means bearing the risk of weather changes.

Because of the excessive rainfall, spring and summer are not actually the best seasons for drying fish.

Therefore, fishermen mostly dry fish in the autumn and winter seasons.

After checking, Feng Ye didn't sit idle either; he helped with the packing...