Chapter 168: Kun is so big that it can’t fit in one plate

“Nuonuo is the best!”

Su Chen took a look, praised him, and then changed the subject.

"But it's getting late now, let's go back!"

Nuonuo shook her head like a rattle and snatched the fish bucket from Su Chen's hand.

"Dad, let's fish for a while longer."

Having said that, the little guy returned to his little stool.

He started fishing 'with full concentration', and from time to time he glanced at Su Chen who had not left.

"Ten minutes!"

"No, it'll take twenty... uh... half an hour."

Su Chen was also happy.

The little girl started bargaining again.

Since there was still plenty of time, Su Chen tried casting a few more rods.

Half an hour passed.

Su Chen looked at the empty bucket and fell into deep thought.

What's going on?

Could it be that I was born to be a bad fisherman?

Wait until he comes to Nuonuo again and asks to go back.

The little girl refused to admit it again.

After several rounds of negotiations and signing an agreement to study for one hour every day, Su Chen agreed to go with her.

The sky gradually darkened.

The fishing grounds are operating all day and all night.

It's summer and the weather is hot.

If a fisherman gets up early in the morning to catch fish and then is exposed to the sun all day, it will not be as cool and comfortable as going fishing leisurely in the afternoon at night.

As a result, more and more people choose to fish at night.

There are street lights in the fishing grounds, so it is not difficult to see the float.

The most annoying thing is mosquitoes.

Although mosquito coils were lit everywhere, there was no guarantee that there would be no mosquitoes.

Nuonuo sat on a small stool, staring solemnly at a red mosquito bite on her leg.

Then, he solemnly drew a cross on it horizontally and vertically.

Su Chen felt distressed when he saw this.

He put down his fishing rod, listened to the sound of mosquitoes, and followed the black spots that swayed up and down and left and right.

Then, he ruthlessly beat the exploding proteins to death one by one.

"Let's go, let's have some midnight snack!"

"Okay! Let's have fried rice and instant noodles!"

From time to time, the voice of a fisherman came from the side. Su Chen raised his head and blinked.

I actually feel a little hungry.

How about grilling some fish?

Looking around, I saw that many night shift workers were also busy.

Su Chen simply asked people to catch a few more fish so that everyone could eat them together.

“Boss, the fish you grilled yourself are all for business, isn’t it appropriate for us to eat it?”

"Pfft, I'm not setting up a stall now. It's just a few grilled fish. It's a convenient thing to do. If anyone on duty at night is hungry, they can come and eat."

Looking at the nervous expressions of his employees, Su Chen began to doubt whether he was really that scary.

Why are these employees so reserved when they see him, not even daring to breathe?

Is it really caused by differences in identity?

The employees were naturally overjoyed.

"Okay, I'll tell everyone the good news right away."

The news spread quickly.

The night shift workers were extremely surprised to hear that their boss was going to make grilled fish for them.

It was one of the first times I encountered a boss who liked to set up a stall, but it was really beyond everyone's expectation that the boss would give extra meals to his employees.

Among a group of capitalists who exploit their employees, when they meet a boss with such a unique style, they really cry!

"Woo woo woo, the new boss is so nice."

"Yes, he's handsome, rich, and loves his children and employees. He's definitely a good man!"

"I heard from people working the morning shift that the grilled fish was delicious, but I don't know how it tastes."

"No matter how it tastes, which boss cooks for his employees? Who else? Just ask who else!"

"That's right. If I post this online, I'm sure a lot of people will be jealous to death."

“…”

At this time, Wang Song, who was sitting in the office working overtime, was busy all day and was about to get up and stretch his muscles.

Suddenly, the company group lit up.

One click open.

Various comments, applause, and thumbs up popped up one after another.

Swipe up.

There is light after light in front of my eyes.

What???

It’s so late, and the new boss is planning to grill some fish to reward everyone?

How come their employees also get a share of the grilled fish? This is too flattering.

"Mr. Wang, the tea is ready for you. Should I bring it to you or..."

The assistant turned around and asked.

Wang Song immediately waved his hand.

"Let's put it aside for now..."

There's no time to drink tea now. The right thing to do is to finish the work at hand and go eat the grilled fish made by the boss.

“Knock knock knock…”

Wang Song's fingers tapped on the keyboard.

Every second feels like an age.

And those employees below, who were close to the water, had already arrived directly at the scene.

Kun is so big that it cannot be contained in a single plate.

The fish was killed, cleaned and placed on a plate, with half of the tail still hanging out.

This is the largest batch specially picked out from the pond by the employees.

The side dishes are also not ambiguous.

After quickly washing soy products and mushrooms, you can pick vegetables at the fishery ecological park, such as onions, potatoes, cabbage, spinach, and chrysanthemum. You can pick whatever you want to eat.

It is unrealistic to put so many side dishes into the pot and stir-fry them all at once.

Serve it directly on the table and cook it on the baking tray before eating.

You should also take a few more packets of potato flour and wide noodles in case there are too many gluttons and not enough to eat.

Next to the dining car.

After Su Chen grilled a few fish on the charcoal fire, he first added a spicy base.

Add cold oil to a pan, add ginger, garlic, green onion and onion and fry until fragrant.

Selected high-quality Erjingtiao, lantern peppers, and bullet-shaped peppers are chopped into sections, and the spicy taste is as strong as an enraged bull.

Put them together with Sichuan peppercorns in a hot pan and stir-fry slowly over low heat until a hint of burnt aroma wafts out.

Add three more spoonfuls of red oil sauce and secret seasoning.

At this moment, the area in front of the dining car was already filled with a spicy and alluring aroma, which gradually spread.

"A-choo!"

The staff not far away couldn't help sneezing.

Su Chen put the chopped side dishes into the pot and stir-fried until cooked.

I added a little mountain spring water and stewed it.

The base material is bright red in color, and the red oil full of spices is rolling restlessly in the pot.

If you stare into the pot for too long, you will easily become addicted to it.

The time was almost up, so Su Chen picked up the pot and poured the soup over the fish.

"Okay, this grilled fish is ready to be served!"

“So fast!”

Several restaurant staff members were shocked.

But actually it wasn't that fast. They had already been running back and forth here pretending to be busy, and had walked around five or six times.

I was so affected by the fragrance that I couldn't calm down.

After they're busy for a while, they turn on the fan, the air conditioner, and the fresh air system...

In short, all the devices that can be turned on are turned on.

The fishermen who were having supper in the cafeteria also suffered.

Ordinary grilled fish is full of fragrance, let alone the one made by Su Chen himself.

The fried noodles I was chewing suddenly lost their fragrance.

In the face of such a strong spicy aroma, everything seems bland and tasteless.

A skinny fisherman squealed like a pig out of greed and slammed the bowl upside down on the table with a bang.

"Fool, where's the grilled fish? Didn't you say the cafeteria's midnight snack, fried noodles, was the best? Are you kidding me?"

(End of this chapter)