Stop Joking! You Really Quit Your Job to Go Back Home and Farm?

Lin Anshu is an ordinary, lowly office worker. The competition in the company is intense, and the boss loves to fine employees and make empty promises. After working diligently for a whole year, sh...

Chapter 128 It's so good...

After slurping down the last mouthful of noodles, he patted his belly with great satisfaction.

Originally, he intended to simply throw away the small box of cabbage that had been delivered.

But for some inexplicable reason, he picked up his chopsticks, took a bite, and put it in his mouth.

Then……

"Holy crap, is this really cabbage?"

"How can a barbecue vendor make cabbage taste so good?"

After muttering to himself, Fang Zhen and his two companions finished the small box of cabbage in one go.

Then, he took out his phone and started writing a positive review using a food delivery app.

"The Thirteen-Spice Crayfish at this restaurant has always been my favorite. The meat is firm and the taste is great. It's spicy with a hint of spiciness. It's definitely made from live crayfish. The roasted lamb is as good as ever. The flatbread is crispy. The restaurant also gives you lettuce and shredded cabbage as a side dish."

I have to say, the complimentary shredded cabbage that the restaurant gave us was absolutely delicious!

If the total score is ten, I'd give this appetizer of shredded cabbage a full twelve points, really! It's so delicious!

No way, I'll order from them again tomorrow just for this cabbage!!!

After writing the positive review, Fang Zhen had a lot of ideas pop into his head.

How about we make the male protagonist of the next book a chef?

He also occasionally goes out to deliver food.

The story begins with the male protagonist delivering food, only to be harassed by a customer, prompting him to immediately slap the customer in the face.

Okay, it's decided then!

That same evening.

Two-thirds of the customers at Fatty's BBQ restaurant were still seated.

After ordering beer and drinks, everyone sat there and waited for the barbecue, crayfish, and stir-fried dishes to be served.

During this process, each table of guests received a small dish of shredded cabbage and a dish of roasted melon seeds as a complimentary appetizer.