Li Yali seemed to understand, but upon hearing that it would be delayed for a while, she didn't have much of an opinion. She smiled and said, "Since we don't need water now, it just means it's not time to use it yet. Look at us, we've been without water for so long, and we've managed. Don't be upset. Good things come to those who wait. The more thoroughly things are handled, the less trouble we'll have later, right?"

Li Yali has always had such a gentle personality; no matter what happens, she always seems to be able to find a reasonable way to deal with it.

The key word is stability.

Wang Tianxiao's mood is sometimes unstable, but as long as his wife comforts him, he gradually gets better.

It will return to normal soon.

"That's true, you're very open-minded. Let's leave it at that, no rush for now. What are you planning to do with that hot water?"

"Kimchi."

"You need to use boiling water for kimchi?"

"Hehe, are you from the countryside? Haven't you ever seen how to make pickled vegetables?"

Wang Tianxiao shook his head sheepishly and said with a smile, "I really don't know. When my mother used to make kimchi, she didn't need our help, so I only know the general idea, but I don't know the specific steps."

"Alright then, call me teacher and I'll tell you."

"Teacher Li, please teach me how to make kimchi!"

"Okay, then come along."

Li Yali couldn't stop smiling.

"Okay, I'll go wash my hands."

"Go."

When Wang Tianxiao went to the kitchen, he saw Wang Hongwei and Wang Fang playing a game of making glasses in the sun.

They look very happy.

Hongwei was also smiling.

I can't go to that lousy school anymore. I'll go to the city another day and ask Zhang Wenyuan if he knows anyone there and can recommend a school with better attitude and service.

However, if you go to the city, it's impossible to pick them up every day unless you hire a driver.

It doesn't seem very good either.

Hmm, this is a bit troublesome.

Take your time, think about it a little more, and maybe you'll come up with a better solution.

After washing his hands, Wang Tianxiao went to the kitchen to help Li Yali wash the stones.

When making kimchi, the top needs to be sealed with cabbage or bok choy leaves, and then heavy stones are placed on top.

Because Wang Tianxiao bought a lot of vegetables, he sent some to his mother-in-law's side and took some back home, leaving a lot of leftovers. He suggested that they all be pickled.

The temperature in the mountains isn't very high. After spring begins tomorrow, many people will come to work, which will consume a lot of vegetables. This will be just enough to tide us over.

Wang Tianxiao mainly thought that Li Yali's pickled vegetables were very delicious.

I believe many people will like it.

Each vat needs two or three stones. Li Yali has already washed more than a dozen, but there are still dozens piled up at the door.

"You should clean it with a brush, this is something you'll be eating."

Seeing that Wang Tianxiao was about to wash the stones, Li Yali went to boil the seasoning water herself.

According to her, the seasoning water is very important for making the vegetables taste good, and Li Yali calls it everyone's secret recipe.

The reason why different people make kimchi that tastes different is because everyone makes kimchi brine with different proportions of seasonings.

But when it comes to the exact differences, nobody really knows for sure.

This is the drawback of not having standards.

In any case, everything is based on feeling. Salt is based on feeling, vinegar is based on feeling, and seasonings such as Sichuan peppercorns, fennel, and cinnamon are also based on feeling.

I basically just grab whatever's in my hand, and I can't really say how much, I just think it's about right.

"Why don't you wash outside? Look how small the kitchen is. If you sit in the middle of the floor, I won't be able to move around. How can I get anything done then?"

Li Yali complained to Wang Tianxiao.

"I just want to be in the same place as you. Wouldn't it be better to stay with you?"

"Pfft. How cheesy! Wang Tianxiao, how old are you? Don't you know any shame?"

"How is that being cheeky? I wouldn't tell anyone else that you're my wife. If I don't spend time with you, who else would I spend time with?"

"Listen to me, get out of here, you're really blocking my way."

"I'm not going out."

"If you don't leave now, I'm going to freeze you."

Li Yali waved her cold hands, still wet with ice water, without putting on a show of defiance in front of Wang Tianxiao.

"I'm not afraid, go ahead and release it."

"You still don't believe me? Fine, then I'll really let you go?"

"Let it go. If I even flinch, I'm not the fiercest person in Ziwu Ridge... Sizzle!"

"Haha, you're the one who told me to put it there."

"Do you think I'll give in? No way. If you don't care about your husband, why should I?"

"Pfft!"

Li Yali pulled her hand away from Wang Tianxiao's neck and gently rubbed his face. "Go out, you're the most obedient one, aren't you?"

"well……"

Wang Tianxiao sighed softly, helplessly picked up the basin and walked outside, saying as he went, "Poor man, kicked out by his wife."

"Pfft, can you stop talking nonsense? There are people outside. It would be bad if they heard us."

"Ha ha."

Wang Tianxiao could no longer hold back and burst into laughter.

After returning, I was busy with various things and didn't have much interaction with my wife.

Perhaps after regaining his wife, he was a little unsure how to get along with her. It's like losing something extremely important and then getting it back; you'll definitely cherish it even more carefully.

Perhaps it's because deep down he's a man in his fifties, and his love for his wife is a very deep emotion, unlike young men and women who can easily and unrestrainedly say playful things.

This chapter is not finished yet. Please click on the next page to continue reading the exciting content!