On the other side.

Lu Ziyi was typing rapidly on his phone in the queue.

[Douyu Internet Cafe Customer Group]

Lulu is not Lulu: [Has the rice noodle stall downstairs from the internet cafe reopened? I heard it will stop selling in a few days, is that right?]

Amin: [No way! The boss has only been here for two days!]

Zi Yi: [What I heard is that the boss is already taken and is going back to his hometown to get married and hold the banquet.]

Fox: [These rice noodles are so delicious, how can I live without them! No way, I'm going to buy two bowls today! One to eat and one to take away!]

Zi Yi: [While you're still typing, smart people have already lined up to eat. I don't know what's wrong with me today, but there are so many people lining up to buy noodles.]

JAcK: [Don't you guys watch local short videos? The post "The most beautiful chef refuses a free meal and slaps an old drunkard to the ground" has gone viral, and many people are coming to check it out.]

Lulu is not Lulu: [Has my hidden gem street stall suddenly become so popular? I'm going to join the queue right now!]

Tian Rong, a customer of the internet cafe, was also among them, and her phone kept ringing with messages.

She took out her old-fashioned phone and gestured for Qin Yi to look at the group messages.

Oh, I see. I wonder who posted it online.

If she knew who it was, she should at least treat that person to a bowl of rice noodles.

As the line on the monitor grew longer and longer, Qin Yi started to panic. She had never seen anything like this before.

Although I prepared many lobsters in advance, judging from this, it probably won't be enough.

How many orders did the internet cafe just receive?

"Hey sis, I just did a great job promoting it and got 50 orders! Isn't that awesome!"

...

Great, absolutely fantastic, so great that Qin Yi started to feel anxious after hearing it.

It will be 8 o'clock in 10 minutes.

I'd better hurry up and stir-fry another plate of lobster!

While she was cooking, she said to Tian Rong, "I need your help tonight. After these few lobsters are sold out, I'll continue cooking. You can cook the rice noodles. They're all soaked; you just need to blanch them in the pot until they're soft and then take them out."

Tian Rong readily agreed: "Sister, I can do it. I used to do this kind of work at home. Leave it to me."

Eight o'clock sharp.

Qin Yi drew back the curtains and saw the lemon tea shop owner next door taking pictures of the queue in front of her stall with his phone.

He then shouted at her, "Boss! I posted your cool slap video online yesterday! Look how many people have come today!"

So that's how it is. Qin Yi quickly gave Wu Meng the first bowl of spicy crayfish noodles of the day.

The people in line saw that Wu Meng's bowl of noodles contained several large lobsters, which looked very tempting, and they were all eager to try it.

Wu Meng was overjoyed to receive rice noodles from Tian Rong.

I really wanted to buy it a few days ago.

But I felt it was too expensive and couldn't bring myself to buy it.

I was thinking that I would definitely try it before the owner left, to see just how delicious this 50-yuan bowl of rice noodles was, and why there were so many customers every day.

Today my wish finally came true.

She watched as rows of people cast envious glances at her.

Everyone stared at the bowl of noodles in her hand; it smelled incredibly delicious.

Slurp up a mouthful of rice noodles, and the rich broth has the freshness of lobster, as well as a refreshing spiciness that makes your mouth water.

How did you do that?

These rice noodles are incredibly flavorful, as if they've been soaked in lobster. Usually, the noodles you eat outside only have flavorful toppings; it's rare to find noodles made this authentically.

The rice noodle stall owner is so thoughtful.

They even gave me two gloves for peeling shrimp; they were food-grade rubber gloves.

Unlike the thin gloves in regular lobster restaurants that tear easily and leave your hands covered in oil, which is disgusting.

Wu Meng put the rice noodles aside and began peeling shrimp carefully.

This shrimp's butt is really big, probably five times the size of a regular crayfish!

When Wu Meng peeled the tender white shrimp tail.

"Wow! It's huge!"

Those in line couldn't help but sigh with delight, feeling a surge of joy at having come today and not missing out on such a wonderful meal.

Qin Yi erected the sign indicating that the train was open for business today outside the carriage.

Today's offering: Spicy Lobster Rice Noodles

Fifty yuan a bowl

"Here they come, the boss is starting work," Ma Xiaomei said to the neighbors behind her.

"Sisters, I'll buy three bowls first. You can try them out and then decide how many to order."

Ma Xiaomei brought her daughter to queue up today.

Seeing that it was lobster noodles today, and the lobsters were so fresh and big, I quickly ordered an extra serving.

She just saw it; there were four little blue dragons in that bowl.

When you eat lobster outside, a serving of lobster that costs 168 yuan usually only contains a dozen or so pieces.

They also have delicious rice noodles and side dishes here, and two bowls only cost 100 yuan. It would be a shame not to buy more.

Qin Yi heard what Ma Xiaomei had just said.

Although she was very busy, she still took out many small boxes and placed a bowl of lobster noodles on the front desk.

"There are boxes here for tasting. Except for the lack of lobster, the soup tastes the same as other bowls of noodles."

This avoids the situation where each person has to eat Ma Xiaomei's rice noodles one bite at a time.

Ma Xiaomei gave Qin Yi a thank-you look.

After trying the food, the neighbors each bought at least three bowls to take home. Housewives never hesitate to buy things that are both delicious and affordable.

Actually, Qin Yi initially only wanted to put three small blue dragons in each bowl of noodles.

But thinking back to my past life, I never really enjoyed eating lobster noodles that I bought separately!

Now that it's my turn to sell, I might as well bring four big prawns and make sure every customer has a great time.

There were four shrimp so big they completely sealed the rim of the bowl.

As long as we don't lose money, it's okay to earn less.

She understood the principle of small profits but quick turnover. Anyway, she wasn't going to get rich through this; in the end, she would have to rely on the system's rewards.

------------

Misi has arranged to play mahjong with her friends at 8 pm tonight.

But someone can only free up time at nine o'clock.

So she decided to take a stroll on the street and saw a long line of people at the end of the street.

I found out it was because they wanted to eat rice noodles.

She didn't understand what was so special about rice noodles.

She only glanced around at the back of the line for a moment, and someone automatically stepped in behind her to fill the gap...

Good grief, I've been forced into queuing?

"The slap the rice noodle stall owner gave me last night was really cool! I hate people who act like hooligans after drinking, especially that guy who tried to dine and dash!"

"That's right. Although 50 yuan a bowl of rice noodles is a bit expensive, everyone who has tried it knows it's worth it! I still crave the stir-fried rice noodles with green peppers and shredded pork I had yesterday. It's a pity that the owner sells different varieties every day, like opening a blind box."

"That's what makes it surprising! What's the point of eating the same thing every day? I like it this way, it's unique!"

"I didn't like rice noodles before, but I realized that rice noodles could be so delicious after eating the owner's."

Mis was silently scrolling through her phone in the crowd when she involuntarily overheard these comments.

If she weren't quite familiar with this street, and if she didn't recognize several of the people speaking, she would have thought they were paid shills hired by the rice noodle shop owner.

Is it really that delicious? Better than the barbecue stalls outside bars?

Mis is a big fan of the barbecue stand outside the bar and eats there several times a week.

I wanted to try something different today, so I wandered around and found a popular street stall. I figured I'd give it a try.