"I'm going too." The two looked at each other, and only they themselves knew what they meant.

After a while, the three of them carried several black plastic bags back home.

Zhang Weiguo and his son were not at home. They were busy in the army most of the time.

It is normal for two people to be away from home.

"It's so heavy, what's inside?" Ma Dahe, a grown man, was bent over by the black bag.

I wonder what's inside, it's so heavy?

"Uncle, this is the meat my mom and I bought. We're going to make bacon."

She glanced at the door and saw that everyone had come in and Bai Rong had already closed the door.

She lowered her voice and said.

"So much meat?" Ma Dahe was shocked.

He saw six or seven bags, and each bag was full. How many pounds of meat were there?

"Well, my mom said to make more. Besides eating for ourselves, we can also send some to Tian Kai."

When she thought of Tian Kai, her heart felt sweet.

A few days ago, the guy bought her two more skirts.

One bright red and one light blue.

Although the style cannot be compared with those in later generations, it is also his intention.

Just thinking about it makes her happy.

Ma Dahe didn't know why she suddenly became happy, he just nodded.

"Then I'll take care of the things." He walked into the house with the black bag in his hand.

Zhang Xinxin and Ruan Mengmeng are very strong, so they lift the bag much more easily than Ma Dahe.

"Uncle, Mom, you two take a break, Mengmeng and I will carry the things." Zhang Xinxin carried the two bags as if he was playing.

Ma Dahai's eyes almost popped out of his head when he saw this.

If he hadn't experienced it himself, he would really have thought the bag was filled with cotton.

In fact, one bag weighs about 60 to 70 kilograms.

He only dared to pick up one at a time, and he was still unable to do so.

The two girls in the family could each carry one in each hand, as if it were a game.

The two best friends didn't care about Ma Dahai's shock.

They will live under the same roof anyway, and they know Ma Dahe very well.

There are some things that don't need to be hidden.

After coming to his senses, Ma Dahai's expression returned to calm.

"Let's go and process the meat." They are all our own children, so what if they are stronger.

Being strong proves that you have high fighting power and can protect yourself.

Isn’t that great?

Besides, my brother-in-law and sister-in-law were not surprised, which means they must have known about it for a long time.

Since his brother and sister-in-law didn't say anything, what else could he question?

Children and grandchildren have their own blessings.

When he encountered this situation, he was so happy that he couldn't contain himself.

Seeing that he accepted it well, the two looked at each other and nodded secretly in their hearts.

This uncle is a trustworthy person.

…..

inside the house.

After they opened the bags, they saw a bag of wild ducks, a bag of pheasants, and a bag of hares...

The remaining bags were one bag of cut beef, one bag of cut mutton, and the last two bags were all wild boar meat.

When making bacon and smoked meat, pork is the best choice besides chicken, duck and rabbit.

So, when going out to get things, Zhang Xinxin preferred pork and took an extra bag.

As for the beef, Zhang Xinxin plans to ask Bai Rong to make it into spicy beef jerky.

As for mutton, besides stewing it in soup, it can also be grilled.

It has been a long time since we had a barbecue together.

She missed it a little.

Pork, beef and lamb are easy to handle, just wash them clean.

The other pheasants, wild ducks, and rabbits were simply killed and not processed.

Need to remove hair and remove internal organs...

However, there was running water in the house, and the four of them divided the work, so the process was completed quickly.

Zhang Xinxin washes beef, mutton and pork.

The remaining three people, Ma Dahe removed the hair, Ruan Mengmeng slaughtered the meat, and Bai Rong cleaned it. They divided the work and worked together very quickly.

On the stove, a large iron pot was emitting billowing steam, enveloping the entire kitchen in smoke.

Bai Rong scooped up boiling water and poured it into the enamel basin on the ground.

Ma Dahe picked up the wild game one by one and put them into boiling water to scald the fur.

The wild game that had its hair scalded became smaller in size.

When the temperature dropped, he quickly plucked the hair.

In three to five minutes, a piece of wild game was plucked bare.

After plucking it clean, he threw the game into the basin next to him.

Next, it was Ruan Mengmeng's turn to cut open their stomachs.

The small knife in her hand was like an embroidery needle, leaving afterimages as she danced with it.

With a few swishes, the pheasant's belly was cut open.

Ruan Mengmeng used familiar techniques to remove the internal organs and cut off the unwanted parts.

After processing, it was thrown into the third basin.

All that’s left is cleaning.

Using the same method, she processed the game like an emotionless machine.

She also put the internal organs into another enamel basin in front of her.

Others just throw these things away because it’s too troublesome to do.

It may not taste good.

Most people would just give up.

But Ruan Mengmeng is different. The braised food and chicken offal she makes are excellent.

Big pieces of meat, how can they taste as good as these scraps?

Ruan Mengmeng still likes these miscellaneous scraps.

The taste of the stewed spices is simply amazing.

In later generations, the price of scraps has long exceeded the price of meat.

Everyone knows that the braised food she makes is delicious, so instead of stopping her from doing so, they actually approve of it.

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