Before, they didn’t know that these things were edible, but after Ruan Mengmeng made them a few times, they started to like them.
It's just a bit troublesome to clean.
However, for the sake of appetite, everyone automatically ignored it.
It's just a little trouble, but the food is worth it.
When Ruan Mengmeng had almost processed the game, Bai Rong and Ma Dahe changed the battlefield.
Bai Rong cleaned the game, and Ma Dahe cleaned the dissected internal organs.
Several people divided the work and worked together, having a lot of fun.
After all the meat was washed, Bai Rong took it out one basin at a time.
"You guys take care of it first. I'll go marinate the meat and come help you later."
The internal organs are more difficult to handle.
At this moment, the three of them were dealing with the internal organs.
"Auntie, there's not much left. Go and get busy."
I glanced at the basin and saw that one-fifth was left unprocessed.
With three people, it should be done quickly.
"Okay." Bai Rong agreed and walked out of the kitchen carrying the enamel basin.
The kitchen was too small, and several people were squeezed in. Not only was it hot, it was even difficult to turn around.
Whether you are making bacon or smoked meat, you must first marinate the cleaned meat.
Wait until the food is well-seasoned and most of the moisture has been released before proceeding to the next step.
Bai Rong evenly spread the five-spice salt that had been fried in advance on each piece of meat.
The coated meat is neatly placed in a clean enamel basin.
These salted meats need to be marinated.
Wait until the flavor is fully marinated, then take it out to dry in the sun or smoke it.
Continue read on readnovelmtl.com
