The meat that is dried in the sun is bacon, and the meat that is smoked and roasted is bacon.
The meat prepared using two different methods tastes very different.
But, they are all delicious.
Before Bai Rong finished marinating all the meat, the three people over there had already processed the internal organs.
Ma Dahe volunteered to wash the internal organs.
Zhang Xinxin ran over to help Bai Rong marinate the meat.
Ruan Mengmeng was left alone and glanced at the beef and mutton on the ground.
She turned on the fire, added water, cut the mutton, and prepared to cook mutton soup.
The weather in October is neither hot nor cold, which is perfect for drinking mutton soup.
Add some coriander and chopped green onion, and the milky white soup will exude a fresh and tender flavor.
Take a sip and it feels so comfortable.
By the time Ma Dahe finished cleaning the internal organs, the mutton soup here was almost cooked.
The whole kitchen was filled with the aroma of mutton soup.
One sniff and your mouth will start to water.
"Wow, it smells so good. We're in for a treat." Bai Rong and her daughter, who had just finished marinating the meat, exclaimed in amazement as they washed their hands at the sink.
After a busy morning, everyone was hungry.
At this moment, I couldn't help but smell the fragrance in the air.
"It will be ready soon. Do you want to cook some noodles?" Drinking only mutton soup will definitely not make you full.
Cook some noodles and add them in, and pair them with soup and meat. It is not only delicious but also filling.
"Okay, Ruan Xiaomeng, you're amazing. Go ahead and cook. We'll all listen to you."
Zhang Xinxin smiled brightly and didn't forget to praise her.
"You naughty girl." Bai Rong couldn't stand it anymore and gave her a slap on the head.
Then he changed his expression and said gently, "Mengmeng, take a rest. I'll cook the noodles."
The child has been busy for so long, collecting game and cooking mutton soup, he must be tired.
"Okay." Ruan Mengmeng didn't argue and gave up her seat.
Anyway, the soup is ready.
Just cook some noodles and you can eat.
A meal, eaten very quickly.
An hour later…
In the kitchen.
Several people started to get busy again.
There is still a large pot of beef that has not been processed.
Bai Rong and Ruan Mengmeng worked together to make half of the beef into spicy beef jerky and the other half into spicy beef sauce.
Since the whole family loves spicy food and is not afraid of spicy food, why should Ruan Mengmeng be polite?
Various spicy flavors, let’s go...
Bai Rong picked mushrooms from the mountain and dried them and soaked them.
After cleaning, chop it with a kitchen knife.
Chop into soybean-sized particles.
Ruan Mengmeng cut the beef into strips and then into even cubes.
After turning on the fire, stir-fry over high heat to evaporate all the moisture in the beef.
Fry until semi-dry and the beef changes color.
Then pour in the seasoning, sauce, and chopped mushrooms.
"This smell is absolutely amazing. When will it get better?" Zhang Xinxin could smell the overbearing smell even from outside.
Unable to help herself, she ran in.
Seeing her anxious look, Ruan Mengmeng shook her head inwardly.
He is really an invincible foodie.
"We have to wait a while, the mushrooms haven't been seasoned yet." Although helpless, she still answered her question.
"If you have nothing to do, come and help me cut the beef." Bai Rong said unhappily.
This girl looks so greedy, I wonder who she takes after?
"Okay, here I come." She rolled up her sleeves, looking ready to do something big.
The two people watching shook their heads and laughed.
"Mengmeng, you take a break, I'll do the stir-fry." It's not easy to stir-fry this big pot of beef sauce.
"Okay, auntie." Ruan Mengmeng handed her the spatula and took a step back.
…..
Beef jerky is more complicated to prepare than beef sauce.
It needs to be rinsed with cold water to remove the fishy smell and blood foam.
After that, marinate and cook thoroughly.
Then there are the ingredients.
Ruan Mengmeng prepared a variety of ingredients including chili, cumin, sesame, etc.
Braised beef cannot be called beef jerky. It needs to be fried several times until it is half dry.
Finally, add the ingredients and stir-fry evenly to make the beef jerky taste good.
When the beef jerky came out of the pot, it was dark outside.
"Hmm~ I'm so tired." Zhang Xinxin raised his arms and stretched.
After a busy day, I feel tired all over.
However, everyone gained a lot.
There were more than thirty bottles of beef sauce neatly placed on the chopping board.
A large bowl of bright red beef jerky, covered with chili peppers and sesame seeds.
Zhang Xinxin just wanted to drool after watching it.
Pick up a piece and take a gentle bite.
The beef’s strength and aroma, mixed with the spicy, pungent and numbing taste of various condiments, is so delicious that it makes you want to cry, and it’s also quite spicy.
Ruan Mengmeng found some sealable transparent plastic bags and packed the beef jerky into half-pound portions.
Although it is impossible to extract the air, vacuum packaging is required.
But it's much better than being exposed to the air.
And it is also very convenient to give as a gift to others.
These foods contain a lot of salt and chili peppers, and are considered to be heavy-flavored.
In addition, the weather has turned cooler this season, so it is not easy for the food to go bad.
Bai Rong kept those that were to be given to Tian Kai separately, and stuffed the rest into the cabinet.
She never hides the food at home.
The children are all very obedient and won’t steal food.
Besides, there is no shortage of food at home.
Zhang Sinian and his son tried the beef sauce and beef jerky and both said they were delicious.
Bai Rong also took out some and asked them to give them to comrades and leaders with whom they had a good relationship.
After all these deliveries, there isn't much left.
However, it is enough for them to eat for a few months.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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