On the way back to the county town, Wang Weiguo sat in the passenger seat, humming a little tune.

This time the mission was completed in excess, I wonder what reward my brother-in-law can give me?

The driver touched the goose eggs in his arms and thought of the meat he had bought. This trip was worth it.

"Brother Wang, thank you so much this time. I never thought I would get such a good thing."

"snort--

Just go back and don't say anything."

The driver nodded and said, "Brother Wang, your friend is from the countryside, but the layout of his house is better than that of the county town, and he has so many chickens, geese and pigs. I envy him so much."

Wang Weiguo thought of Su Xia's house and those things. He didn't expect that there could be such a nice house in the countryside.

"The house is indeed nice, with a simple living room and a kitchen, both of which are good things. However, Su Xia's husband is an engineer in a road construction team in another place, and his salary is much higher than ours."

"I see. No wonder the conditions are so good. If I could stay in that house for a night, it would be a wonderful experience."

Wang Weiguo glared at him and said, "Drive well, you are just daydreaming. But you can think about how the factory director will distribute the pork when you return."

The two looked at each other and thought that after they returned, the whole factory would be as happy as New Year's Day. They couldn't wait to fly back.

Su Xia put Dabao on the kang and asked Niuniu to look after him first.

She first cleaned the living room and the floor, laid out bamboo mats and moisture-proof blankets.

Finally, the fence was assembled before Dabao was put in. Niuniu saw her brother coming and followed him.

"Have fun here, go cook!"

Niuniu shouted directly: "Mom, eat meat!"

Dabao also stood up and shouted: "Mom, I want to eat meat..."

Su Xia rolled her eyes: "Okay, eat meat, I'll make meat today so you can eat enough!"

Then she put on an apron and started to work.

The chopped large bones are washed several times, rinsed again, then heated in a large pot, poured with oil and stir-fried, poured with water and added seasonings, all in one go.

After the water boils, add the soaked dried beans, shredded sauerkraut, shredded kelp, and a piece of pork belly.

Put a pot of rice in the steamer on the ground, cover the pot with a lid, fill it with a thick piece of wood, and let it simmer slowly.

Then he went to take the jar sent by Wang Weiguo and moved it to the well in the backyard, and rinsed it carefully several times.

Place an outline next to the kitchen door and wipe it dry with a clean rag.

Then they started to pack the meat, first the lean meat, pork belly, large bones, ribs, elbows, trotters, pig heads, and offal. They packed them in clean plastic bags in the space and put them neatly into the large vat.

After working for half an hour, the only things left in the kitchen were pig blood, intestines, and meat for making lard. Su Xia would not eat this kind of meat.

call....

Su Xia sat on the stool, drinking and resting.

Fortunately, Zhao Laosan had divided everything up, otherwise she would have to divide it again, which would have been even more troublesome.

Only after taking several gulps of Le in one breath did I feel much better.

Su Xia lifted the lid of the pot, and the rice was cooked, and the big noodle bones were also stewed soft.

I immediately decided to eat first, cool down after eating, and then work.

Take out the rice, put the big bones in a separate bowl, take out the pork belly, cut it into slices, and serve with mashed garlic. It’s a simple dish of mashed garlic pork.

The dishes in the pot were all tasty and smelled of pork. Home-raised pork was still the best, much more delicious than pork ripened with feed in later generations.

Su Xia brought all the food to the table in the living room. Since the coal stove in the living room was lit, the three of them have been eating here.

The two children looked at the sumptuous meal on the table and were so anxious that they climbed onto the stools.

There was no choice, Su Xia took them to wash their hands first.

After coming back, I carried Dabao to sit down. Niuniu had already sat there waiting for dinner.

"Mom, I want to eat bones!"

When Niu Niu saw the big bone, she never took her eyes off it.

Dabao also pointed at the bone with his little finger and looked towards Su Xia.

"Mom, I want to eat bones."

Niuniu pouted: "Mom, my brother is learning to talk like a fool again!"

Why....

At this point, Su Xia didn't want to talk. It was difficult to balance the two children. The best way was to stay out of it and let them solve it themselves.

The anti-beat can't be broken!

After the big bone is no longer hot, pick one for Niu Niu first, and then pick a small piece for Dabao.

Niu Niu picked it up quickly and ate it bite by bite.

Dabao first looked at his sister's bowl, then looked at his own bowl.

"Mom, is my sister's big?"

Dabao pouted in grievance and complained to Su Xia.

Su Xia....

"Eat first, and I'll give you another piece after you finish!"

Only then did Dabao feel satisfied and started to eat.

Su Xia also had a bowl of rice, some vegetable soup, and a mouthful of kelp, pickled cabbage and green beans.

Woohoo....

After eating two mouthfuls of food, Su Xia was almost moved to tears.

It was so delicious that people in Northeast China would stew a big dish every year after slaughtering a pig.

In fact, for Su Xia, vegetables are more delicious than meat. The fat and meaty aroma of the big bones and pork belly have been stewed out long ago, and the essence is all in the soup and the dishes stewed with the soup.

Su Xia served each of the two children a bowl of rice, added some soup, and waited for them to finish gnawing on the bones before eating.

No, the food here in Su Xia is good.

The old man was also ruthless. He took out half of the meat, cut it into small pieces as thick as fingers, made it into braised pork, and put a lot of potato cubes in it.

Mother Chen also generously steamed a pot of steamed rice buns.

The remaining meat had long been boiled in lard, and a small bowl of the lard residue was used to stir-fry a pot of cabbage.

The whole family sat at the table and waited for Mother Chen to serve the food.

Mother Chen put the steamed buns away, first served a bowl of meat and vegetables to each of her five granddaughters, and then served a bowl to her husband and herself.

Let them do the rest themselves.

"Eat, eat as much as you want today!"

The eldest and the third brother did not care either. They picked up a piece of meat and put it in their mouths. The soft and tender braised pork was so fragrant that they almost swallowed their tongues.

The two pregnant women ate without even raising their heads.

In the past, Xia Lai Di would have grabbed the delicious food from Daya's bowls, but ever since Chen's mother and father threatened her last time, and she had been punished by Chen Jiandang several times before, she dared not touch her in public now.

But in private, I would just curse Daya.

After a period of time, the three children, Da Ya, San Ya and Wu Ya, basically stayed away from her. Instead, the three sisters had their own rooms and could take care of their own lives. They could just go directly to Chen's mother for anything.

Although in their eyes, Mother Chen was not as good to them as to Niu Niu and Dabao, compared with the girls in the village, they were already very satisfied.

There was no leftover lunch at the old house; even the soup was eaten by Chen Jianjun using his steamed buns.

He licked his lips, wishing he could eat another steamed bun.

"Mom and Dad, the pigs raised by my sister-in-law are much tastier than those in the village."

Mother Chen rolled her eyes and said, "Don't you think about what that pig eats? Can it be compared to the pigs in the village that only eat grass?"

Father Chen was also savoring the taste of the braised pork, which was indeed fattier than the pork distributed in the village.

People in the old house began to compare Su Xia’s pigs with the pigs in the village, trying to find out the reason.

Not only the old house, but also the team leader's house, the secretary's house, and the accountant's house, and even the whole village, every household eats meat. What they want is to stew a pot of vegetables and meat at home.

The main dish was a meal of pork and cabbage dumplings.

However, after eating them, they always thought that Su Xia’s pigs were better than those in the village, and they wanted to get a share of her pigs when the meat was distributed?

Even the captain is considering this issue, but he still has to discuss it with Su Xia.

Su Xia, who was resting at home, didn't know that the only remaining pig was also being missed?