Chapter 322 Discount

Although the ending of the MasterChef competition was sloppy, all the contestants had no objection.

Although the majority of netizens did not object, they did raise the following requirements:

They also wanted to try the borscht and squirrel mandarin fish that won over the finalists and judges.

But the number of netizens is too large, even if Yuan Jiner and Ding Hong were exhausted to death, they simply couldn't do it!

In order to meet the demands of the majority of netizens, George Patton spent a huge amount of money to purchase the patent rights for these two dishes.

Nige Restaurant launched these two popular dishes and advertised them on the official website of the MasterChef Competition.

Although the advertising was free, George Patton did not get the publicity for nothing.

Anyone who has followed the MasterChef Competition and posted comments during the competition can enjoy a 30% discount at Nige Restaurant within three months.

This force is strong enough!

But he is not as generous as Tang Jia.

The seventy-three "Qiuqi Steak" restaurants jointly launched by Tang Jia and Wang Qiuqi opened on the second day after the Chef God Competition ended.

During the first week of opening, friends who follow and collect the official account of "Qiuqi Pork Steak" can enjoy a 30% discount.

Netizens who followed the MasterChef Contest and posted comments during the competition can enjoy a 50% discount.

The entire galaxy is boiling!

The number of passengers traveling to the Central Corps increased by 300 percentage points year-on-year.

Long queues formed in front of the seventy-three "Qiuqi Meat Steak" stores.

But when they lined up in front of the counter, they were dumbfounded.

The menu alone covers an entire wall, and the cutlets include chicken cutlets, steaks, pork cutlets, fish cutlets...

Among them, steak is divided into fillet steak, ribeye steak, sirloin steak, T-bone steak...

Steaks are not only divided into categories, but also into flavors: spicy, sweet and plum, black pepper, cumin, salt and pepper, tomato, curry, sweet and spicy...

Below the cutlets are various fried skewers.

Meat skewers, seafood, soy products, vegetables, meatballs, staple foods...there is nothing that Qiuqi Pork Steak can't fry, unless you have never seen it.

Such as deep-frying (direct frying), dry-frying (coating with starch), and crispy-frying (coating with crispy batter); such as jam, dry ingredients, oil-splashing, and secret dipping sauce.

Not only are they categorized, but pictures are also provided for reference.

In order to prevent you from eating too much fried skewers and feeling sick, Qiuqi Steak has thoughtfully prepared more than ten kinds of drinks.

Hong Kong-style iced lemon tea, honey lemon tea, plum lemon tea, peach lemon tea, passion fruit lemon tea, mango lemon tea, orange lemon tea, watermelon lemon tea, tangerine lemon tea... lemons are simply used in many different ways.

Most people would have difficulty making a choice when faced with a menu on this wall.

Of course, this does not include some wealthy people.

After all, the boss is always:

"This, this, and this, I don't want it. Wrap up the rest for me."

In just seven days, Qiuqi Meat Steak recovered all the investment costs of its seventy-three stores.

After witnessing the wealth-making abilities of Benfu, the alliance's richest man, young Wang Qiuqi couldn't help but gasp. She approached Tang Jia and said, "I haven't done anything, yet I'm taking so many shares. I feel guilty about that. How about you take some back?"

Faced with the little girl's honesty, Tang Jia was at a loss whether to laugh or cry.

"You deserve this, so why should you be upset?

Thirty percent is already very little.

Besides, it is written in black and white in the contract, so how can it be changed casually?

If you really feel uneasy, then focus on your cooking skills and research some more innovative dishes."

What Tang Jia said made a lot of sense. Little girl Wang Qiuqi was speechless and had to return empty-handed.

For her passion and to prove her own worth and peace of mind, little girl Wang Qiuqi plunged into the kitchen.

Although the little girl's cooking skills have improved significantly, she no longer makes eye-catching discoveries like schnitzel.

Some people say that Wang Qiuqi reached the peak of her career as soon as she debuted.

But Tang Jia did not agree.

The little girl has always kept her original aspiration in mind on the road of cooking, forged ahead bravely, and made great progress.

The value of the fried steak is not high, but Tang Jia converted it into a commodity, realizing its extraordinary economic value.

It is not Wang Qiuqi's peak, it is just Wang Qiuqi's origin.

She is in charge of all the product adjustments and technological innovations of Qiuqi Steak.

Tang Jia is just her guide, and he only takes money but does nothing, which makes him quite unqualified.

Tang Jia's only contribution was to give Wang Qiuqi a correct evaluation and a little bit of emotional value.

But what Tang Jia didn't know was that that was exactly what Wang Qiuqi needed most, and its importance even exceeded the 30% stake in "Qiuqi Steak".

Even if someone has calculated it, the annual profit of "Qiuqi Pork Steak" even exceeds the ultimate prize of Ding Hong, the champion of the Master Chef Competition.

As soon as the news came out, the number of people paying attention to the MasterChef competition increased by 200%.

So much so that after the registration channel for the second Chef God Competition was opened, the number of registrants directly quadrupled compared to the first session.

Thinking about the hardships they had experienced in the last audition, Tang Jia and George shuddered and without hesitation pushed this difficult task to their "favorite disciples".

At this moment, Ding Hong, Yuan Jiner, Gu Weiang, Jia Yanyu, Yu Zhishang and Lin Yangyan still didn't know what they were going to experience. They happily took the invitation letter and travel allowance given by Tang Jia, and gathered at the arena provided by George again, starting the "darkest moment" of their lives.

Faced with the uneven quality of the "excellent works" in front of them, the six people's mentality collapsed.

Who are they? Where are they? Why are they going through this?

If they had to face this kind of punishment to qualify for the MasterChef finals... they would still do it without hesitation.

Any hesitation for even a second would be disrespectful to the bonus, double salary, admission to the logistics department of Green Leaf Education Group, travel allowance...

What does a little hardship matter if you want to gain both fame and fortune?

Isn’t it just a little raw, a little salty, a little mushy, a little bitter...?

They are still young, they can bear it!

Only those who endure the most hardships can become the best.

Anyway, it’s just this one time, no, just this one time!

The six people looked at each other and silently appointed the winners of the previous Chef God Contest as judges for the next round of auditions, which became a "fine tradition" that must be passed on.

After all, they have been caught in the rain, so they can't just watch others hold umbrellas.

We are all winners of the MasterChef competition and must share the same destiny.

Preparing antidotes for them was definitely the greatest kindness that these seniors could show.

The six winners who entered the final round took turns eating "junk" for half a month. They finally understood where Tang Jia's cautious attitude when tasting dishes came from.

If they can eat less, they won't take more.

Before they were about to vomit from eating, they finally selected the general among the dwarfs and announced the preliminary list in a timely manner.