"Grandson, Shouye, are you the ones calling? Why is it a gunshot wound?"

The family gathered around the three big wild boars and watched. Zhang Qingchun saw at a glance that this prey was very different from the previous two. The three wild boars this time all died from gunshot wounds.

"Grandpa, I bought a few guns on the black market to make hunting easier."

Zhang Shuguang opened the backpack, revealing the 98k sniper rifle inside.

Now Longguo has not started to ban guns, so having a few guns at home is not a big deal.

"Xiao Guangzi, I'll return these two pistols to you."

Song Shouye took out two box guns from the soft sword buckle at his waist.

"Shouye, didn't I tell you that these two box guns are for you to play with? You can always buy more when I go to the county town."

Zhang Shuguang saw that his good friend liked these two box guns very much, so he planned to give them to him.

"Okay, thank you, Xiao Guangzi."

Song Shouye remained at the level of a five or six-year-old for many years, with an extremely pure heart.

Xiao Guangzi is his best friend, so he will not be polite to Zhang Shuguang. Of course, he is also willing to give Zhang Shuguang the best things.

"Grandson, Shouye, what are we going to do with all these wild boars? There's still a lot of bear meat left in the tank, and we have nowhere to put it! Why don't you bring these three wild boars to the factory and hand them in?"

Liu Guixiang would never have thought that one day she would be worried about having too much fat.

"Grandma, let's keep one at home. We're running low on fat. Although wild boar suet isn't thick, it's enough for our family to eat for a while."

Although the space had been refreshed with peanut oil, Zhang Shuguang just felt that it didn't have the same aroma as peanut oil.

As for later experts saying that eating oily foods is unhealthy, that is pure nonsense after receiving a favor, just like when they touched MSG in the dark.

People have been deceived for many years by the assertion that MSG is not as healthy as chicken essence.

Later, I looked at the ingredient list and saw that the first ingredient in chicken essence was MSG.

"Don't worry about having nowhere to put it. Our village used to make pottery jars and water jars. I'll go to the team and buy a water jar later.

Shouye and I haven't eaten yet, so let's make something to fill our stomachs."

If Song Shouye had not happened to come over before going up the mountain, Zhang Shuguang would have planned to deal with him on the mountain and then use the space to collect more prey.

Song Shouye's arrival meant that Zhang Shuguang could not easily use the system space.

Since he couldn't catch much prey, there was no point in staying in the mountains. He might as well go home and have the delicious meal he had been craving.

"You kid, I told you to bake some pancakes and you wouldn't let me. You must be starving, right? Hurry up and wash your hands and faces. Grandma will make you some hand-rolled noodles."

The old lady was heartbroken when she heard that her eldest grandson and Song Shouye had not eaten lunch.

"Grandma, just roll out the noodles. I'll make them myself later."

Zhang Shuguang washed his hands and returned to the room. When he came out, he was holding a bag of shrimp tails, about ten pounds in his hand.

"Big brother, what is this?"

The little girl ran over happily and looked at the shrimp tail in Zhang Shuguang's hand curiously.

"This is the tail of the crayfish. When big brother finishes cooking it, we'll eat it together."

Zhang Shuguang asked his younger brother to take Song Shouye to the main room to rest first. He washed the shrimp tails twice and then went into the kitchen.

"Grandson, what is this? It looks scary."

Liu Guixiang, who was rolling noodles, frowned.

If you say this thing is a silkworm pupa, it has legs. If you say it is a cicada monkey, it has a tail. No matter how you look at it, it doesn't look like it's delicious.

"Grandson, we have plenty of food at home. Not to mention the wild boar you hunted today, there's still plenty of bacon in the vat. You don't have to save it."

Seeing that her eldest grandson was about to eat such disgusting food, Liu Guixiang advised Zhang Shuguang not to be frugal for the first time.

"Grandma, this is the tail of a crayfish. It's delicious when cooked. If you don't believe me, try it later."

Zhang Shuguang was amused by his grandmother's conflicted expression.

"I won't eat it."

Liu Guixiang was showing rejection from every angle.

Zhang Shuguang didn't say anything else. He waited for his spicy crayfish to be cooked. He didn't believe his grandmother could resist the temptation.

"Xiao Guang, here are the bear paws Shouye brought this morning. Would you like to heat one up and eat?"

Su Hong came to the kitchen holding the jar.

"Mom, didn't I tell you to eat at noon?"

Zhang Shuguang saw that all four bear paws in the jar were intact.

"When we think about a bear paw costing 500 yuan, how can we afford it?

Don't even mention your grandma, my heart is in knots when I think about it, if you want to eat her, go ahead and eat her, we can't bear to let her go."

Su Hong put the small jar on the stove.

"How do I make this? Just take a break and let me do it."

Su Hong rolled up her sleeves and was about to take action.

"Mom, please help me light the fire. Let me do it this time. You can do it later after you learn how to do it."

This was Zhang Shuguang’s first time eating crayfish since he came into this world, and he didn’t want to make any mistakes.

"That's okay too."

Su Hong sat in the stove, lit the firewood under the pot, and watched her son work.

Her son said that this was his favorite food, and once she learned how to make it, her son wouldn’t have to go into the kitchen himself.

But just the first step of heating the oil in a pan made Su Hong's eyes twitch.

Is this dish so oil-intensive? I'd better let my son make it himself. Even if I learn how to make it myself, I guess I won't be willing to do it.

After the oil is hot, Zhang Shuguang adds onions, ginger, garlic, peppercorns and star anise and stir-fries until fragrant. Then he removes the residue and adds the hot pot base.

After the hot pot base has melted, pour the shrimp tails into the pot and stir-fry.

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