Transmigrating to the 60s, I Started Supporting My Family at 16

Zhang Shuguang, a struggling author from the 21st century, spent years staying up late writing. He finally died from overwork and became a member of the transmigration army.

However, Zhang Sh...

Chapter 65: Just Pretend Nothing Happened

The two of them huddled together and muttered a few words before separating and returning to their respective offices.

At this time, Zhang Xuguang was in a very good mood and worked much more efficiently than usual.

The factory will deal with Zhang Shuguang tomorrow at the latest. After work tomorrow, I must go home to see Zhang Shuguang's miserable appearance.

"Grandson, let's take care of this one. As for the remaining blind bear, you can take it to the factory tomorrow to hand it in.

Although we don’t have many visitors, it’s better to be safe than sorry. It’s not a good idea to keep so much meat at home.”

"That's okay too."

Zhang Shuguang knew that his grandfather was telling the truth.

A smaller blind bear weighs about 200 kilograms of meat alone. Liu Guixiang and Su Hong, the mother-in-law and daughter-in-law, pickled a whole jar of it.

If both bears were kept, the four or five hundred kilograms of bear meat would be too conspicuous.

It is enough to have enough food and meat to eat. There is no need to store too much and cause yourself unnecessary trouble.

"They say bear paws are a delicious dish, but we don't know how to prepare them. What a pity."

Zhang Qingchun looked at the four bear paws on the ground, his eyes full of regret.

The chef employed by the Dong family used to be very good at preparing all kinds of wild game. However, after the Dong family was murdered, Zhang Qingchun never saw that chef again.

"Grandpa Steward, my senior brother is very good at brewing bear paws. I'll take the bear paws back tonight and bring them back when they're ready."

Song Shouye has never been polite to his senior brother.

"Shouye, you are not allowed to leave tonight. After we finish eating the bear meat tonight, I will let Xiaoguang take you back tomorrow morning."

Liu Guixiang, who had just marinated the bear meat, and Su Hong began to prepare dinner in a hurry.