After burning it over and over again five or six times, all the straw in the kitchen was used up.

He didn't stop until the unpleasant smell disappeared and the air was filled with the aroma of barbecue.

Zhangzhuang was built on the mountain, and each household chose a flat place to build a house. Zhang Shuguang's house was close to the mountain and some distance away from other villagers' homes, so he was not afraid of others smelling the smell.

Zhang Shuguang tried to scrape it with a hatchet, and the black ash on the wild boar's body fell off, revealing its golden skin.

"My eldest grandson is so smart that he can even think of this solution."

Liu Guixiang, who has lived for most of her life, has never seen pig hair being processed in this way.

"Grandma, there are ethnic minorities in the south, and they have always slaughtered pigs this way."

Zhang Shuguang scooped water from the water tank and rinsed a large stone slab in the yard.

After dragging the wild boar onto the stone slab, Zhang Shuguang took off his shirt to avoid getting his clothes dirty, revealing his lean body with each rib clearly visible.

"Victory, go to the kitchen and get the loofah."

Zhang Shuguang said this without raising his head as he scraped the black ash with a hatchet.

"good."

Zhang Shengli ran into the kitchen and took out the loofah for washing dishes.

Zhang Shengli is a lively child. Without Zhang Shuguang's instructions, the little guy followed Zhang Shuguang and rubbed the places where he had shaved the pig hair clean with a wet loofah.

"Grandma, Grandpa and Mom will be back from work soon. Please cook some more sweet potatoes. We will have dry food for lunch today."

"Okay, let's have another dry meal."

Liu Guixiang agreed with a smile.

Liu Guixiang was very happy that her eldest grandson was so capable that he brought back such a big wild boar.