Variety Show Live: I Take Celebrities to Survive in the Wilderness

Li Yinsheng transmigrates from Earth to a similar yet different Blue Star. At the start, he participates in a desert island survival variety show as an ordinary person, and then a system activates....

Chapter 179 Great Harvest

Seeing that there was still a chance, Li Yinsheng drew her bow again, this time targeting a wild duck a little further away on the east side.

She knew that the increased distance meant greater difficulty, but she also believed that her archery skills were enough to overcome it all.

Once again, a precise aim was taken, and once again, a decisive release was made. The arrow once again pierced the sky, heading straight for its target. This time, although it didn't hit the target on the first shot like before, the arrow was enough to startle the wild duck, causing it to lose its balance and thrash about on the water, giving Li Yinsheng an excellent opportunity for a follow-up shot.

Without hesitation, she swiftly drew a new arrow, aimed again, and this time, she was more composed and focused. The arrow flew out once more, striking the struggling wild duck accurately and ending its struggle.

When Li Yinsheng tried to hunt the last duck, it had vanished.

"That's it for today, Jing-ge. You went swimming to collect four wild ducks. Xiaobai, go back to camp and get Jing-ge's clothes ready first, then make the fire burn brighter so he doesn't catch a cold." Li Yinsheng said as she began packing up her bow and arrows. Her eyes revealed a sense of satisfaction and pride, as if this was not just a simple hunt, but also an affirmation of her abilities.

Upon hearing this, Brother Jing laughed heartily, patted his chest, and said, "Alright, this is my specialty. Fatty, you wait here, I'll bring the duck back for you right away."

After saying that, he plunged into the clear lake water, splashing up ripples.

His swimming skills were equally impressive. He quickly swam to where the wild ducks had fallen into the water, scooped them up one by one, and hung them around his waist, like a victorious warrior returning home.

Before long, Brother Jing returned to the shore with a bountiful harvest. He was soaking wet, but his face was beaming with a satisfied smile.

Seeing this, Li Yinsheng quickly stepped forward and took the wild duck from his hand, while Peng Yuyan gave Wu Jing his shirt that he had taken off.

"The four wild ducks were disposed of on the spot, and their hard feathers were collected to see if they would be useful in the future."

"We'll roast the duck hearts, livers, gizzards, and intestines. The necks, feet, and wings will be cut off separately and stewed together for dinner. The rest of the duck meat will be smoked. We need to start storing food." Li Yinsheng said to Yang Chaoyue and Li Qin while deftly preparing the wild ducks.

The duck's stiff feathers were plucked off one by one.

Li Yinsheng's movements were practiced and swift, clearly indicating she was no stranger to such wilderness survival skills. Sunlight filtered through the leaves, dappling her focused face and adding a touch of determination and gentleness to her expression.

As for Wu Jing, she first told her to go back to the camp to change into dry clothes and warm herself by the fire.

Peng Yuyan helped start a fire. He found dry branches and leaves, carefully piled them up, and started a fire by friction. Soon, a wisp of smoke rose, followed by warm flames that leaped up and illuminated everything around them.

After removing the ducks' stiff feathers, Li Yinsheng placed several wild ducks on the fire and burned off all their feathers. Then, Xiao Dao went to the charred areas, cut open the ducks, removed their internal organs, and handed them to Li Qin and Yang Chaoyue.

The group worked together seamlessly, their movements skillful and orderly.

They quickly disposed of the four wild ducks and the grouse they had brought.

Skewer the grouse and wild duck innards and roast them, while stewing chicken and mushrooms in a pot.

Lunch was quickly prepared. Holding a skewer in one hand and a bowl of chicken stew with mushrooms in the other, the aroma was irresistible and mouthwatering.

Chicken stew with mushrooms offers a unique flavor. The chicken is stewed until tender and flavorful, and the umami of the mushrooms is fully infused into the broth. The steaming aroma of chicken and mushrooms is irresistible.

After lunch, I enjoyed the tranquility and leisure of the afternoon. Sunlight filtered through the leaves, casting dappled shadows, and a gentle breeze brought a touch of coolness.

"In the afternoon, Yang Chaoyue and I didn't go out either; we helped set up the shelter."

Li Qin, this afternoon you should first set up a rack for smoking wild ducks, then go fishing by the lake.

I helped Xiaobai dig a deep pit, first to show the size and scale of the shelter, and then we can refine it later.

"Chaoyue, Jingge, and Yange, the three of you should cut down the trees and collect materials first." After eating and resting for a while, Li Yinsheng led everyone to begin the intensive preparations.

Sunlight filtered through the sparse clouds, casting its glow on the busy figures and adding a touch of life and vitality to this once barren land.

The shelter they built was between two huge rocks on a slope.

On one side of each of the two giant rocks, three huge logs were used for support. Because the shelter was built to be quite large and long, three logs were also erected in the middle as support points to ensure that the entire structure was stable and safe.

This shelter was also built using mortise and tenon joints, so there are no concerns about its sturdiness.

Instead, the presence of two massive rocks on either side served as a natural barrier, saving them the effort of building defenses on both sides.

These two boulders not only provide impenetrable protection, but also cleverly guide rainwater to one side, preventing waterlogging inside the shelter.

In the morning, Bai Jingting spent most of the day digging inside the shelter. In the afternoon, Li Yinsheng joined in to help, and with their combined efforts, the progress was significantly faster. Bai Jingting held a shovel, each swing precise and powerful, and the excavated soil was piled up to the side, while Li Yinsheng did the same.

As time went by, the interior space of the shelter gradually began to take shape.

As the last rays of the setting sun bathed the earth, the shelter was already taking shape.

"So tired." Li Yinsheng lay on the ground without any regard for appearances. The two of them smiled at each other, their eyes sparkling with satisfaction and pride despite being covered in dust.

They knew that this small shelter was not only a temporary refuge, but also the starting point for their courageous journey in this unknown land.

As night fell, the group sat around the fire pit, eating the dinner prepared by Li Qin.

Two grilled fish, along with duck necks, duck feet, duck heads, and fish heads, were all stewed together in one pot.

Although the flavors may sound like a mixed bag, Li Qin's culinary skills give this dish a unique charm.

The broth glistened enticingly in the firelight, its aroma filling the air, causing everyone to involuntarily take a few deep breaths, as if even the molecules in the air were immersed in this delicious flavor.

"Wow, this tastes absolutely amazing!" Wu Jing was the first to pick up her chopsticks, took a piece of fish head meat, and put it in her mouth. A satisfied expression immediately appeared on her face.

"Li Qin, your cooking skills are getting better and better! This stew has both the freshness of fish and the richness of duck meat, the flavor is quite complex!"

Upon hearing this, Li Qin smiled shyly, her eyes sparkling with the joy of being recognized. "I'm glad you like it. I just did it casually, and I didn't expect the result to be so good."

The others also started eating, and for a while, only the soft clinking of bowls and chopsticks and the occasional exclamations of praise could be heard around the fire pit.

The grilled fish has a golden-brown, crispy skin and tender, juicy flesh inside, creating a striking contrast with the soft and tender duck meat. Every bite is an ultimate tantalizing experience for the taste buds. Meanwhile, the duck neck, feet, and head, after being stewed for a long time, have absorbed the essence of the broth and become exceptionally flavorful, leaving a lingering aftertaste.